This aloo gobi is a cozy, one-pan Indian potato and cauliflower dish, with tender veggies cooked in cumin, turmeric, ginger and garam masala until every bite is golden and full of flavor. It’s simple enough for a weeknight and tastes like something fro…
This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savory and rich, this plant based meal is also ready in 15 minutes. Gluten-free and o…
Lamb meatball curry with warmly spiced ground lamb meatballs simmered in a creamy tomato curry. One skillet, 50 minutes, and naan for every drop of sauce.
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This hearty lentil curry recipe is perfect on a cool day. Featuring tender lentils and plentiful veggies, it’s nicely spiced with curry powder and cumin. Curious about the spice level? I’d classify it as mild. The dish is lightly creamy thanks to some coconut milk, but not heavy. Make this curry when you want to…
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Ground lamb keema browned with toasted whole spices, spooned over cool Greek yogurt swirled with a garlic-chili tadka bloomed in ghee. Ready in 50 minutes.
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Marinated lamb shoulder, parboiled basmati, saffron milk, and crispy fried onions — sealed and baked dum-style. The real version, finally manageable at home.
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Budget-friendly, protein and fiber-packed, and loaded with flavor, these 15 Lentil Recipes check all the boxes! From hearty vegan mains to comforting stews and savory soups, each recipe is designed to keep you full and satisfied. Lentils don’t always get the love they deserve. As far as plant-based protein sources go, they’re one of the…
Grilled tandoori chicken drumsticks marinated in yogurt, Kashmiri chili, and warm spices, then charred over live fire until smoky and deeply flavored.
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From-scratch vindaloo paste, overnight marinate, low-and-slow simmer. This lamb vindaloo is the curry we judge Indian restaurants by.
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This one-pot Potato Curry is an easy weeknight dinner made with Indian spices, chunks of tender potatoes, and a rich tomato cream sauce. It’s comforting, packed with flavor, and oh-so hearty! If you’re looking for more easy vegan curry recipes, you’ll also have to check out this One Pan Tofu Curry, this Easy Chickpea Curry,…
Oven-baked chicken biryani with marinated bone-in thighs, parboiled basmati, and deeply caramelized onions. Layered, spiced, and finished with saffron.
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Palak paneer is my favorite dish to order at Indian restaurants, and I’m excited to offer my homemade version to you! Palak paneer features tender cubes of paneer cheese in a well-seasoned, silky, spinach gravy. Palak literally means spinach, and this vibrant green dish is fully loaded. It’s vegetarian comfort food at its finest. Palak…
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Butter chicken with yogurt-marinated thighs and the ONE ingredient that makes it taste like the real thing. Weeknight-fast, deeply spiced.
The post Butter Chicken (Authentic Murgh Makhani with Chicken Thighs) appeared first on Girl Carnivore.
Make the best chicken tikka masala at home—juicy grilled chicken simmered in a creamy spiced tomato sauce. Ready in under an hour with authentic flavor that beats takeout every time.
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This Boneless Chicken Curry with Coconut Milk is my take on a timeless favorite, with succulent chicken in a silky sauce that’s fragrant with curry, balanced in spice, and brightened with fresh toppings that add color, texture, and depth. I’ve spent years fine-tuning this recipe to make sure it’s easy to prepare with everyday ingredients,…
The post Boneless Chicken Curry Recipe with Coconut Milk appeared first on A Well Seasoned Kitchen.
This easy chickpea curry recipe is packed with warm Indian-inspired flavors and ready in just 20 minutes! It’s a delicious…
Your vegan feast isn’t complete without warm and fresh vegan naan on the side! Easy to make with baking staples, this pillowy soft flatbread is perfect for scooping up all your favorite Indian-inspired dishes.
Cheese is replaced with tofu in this impressive but easy Indian-inspired vegan meal. For this Tofu Palak Paneer, spiced pan-fried tofu cubes are tossed in a creamy spinach curry, and then served over rice. Ready in about 30 minutes! Looking for more delicious vegan Indian-inspired recipes? Check out my Lentil Curry, Vegan Butter Chicken, Easy…
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As a child of parents from very different regions…
Folks are raving about this masala focaccia that tops tender, fluffy focaccia bread with a spicy tomato, onion, and chile topping. See for yourself.
Think chicken burgers are boring? These juicy ground chicken burgers, which are filled with spices, tomatoes, onions, and chiles, will prove you wrong.
These chicken skewers are a cinch to throw together. Whip up an easy marinade, let the chicken thighs soak up all that flavor, then grill or broil to tender perfection. Voila. Dinner.
This cake from Great British Bake-Off contestant Chetna Makan offers a bright and citrusy punch, thanks to lime and orange zest. Black sesame seeds offer a pleasant crunch.
Sometimes, a chilly afternoon just calls for a warm beverage and something full of cloves, cinnamon, and chocolate that’s perfect for dipping.
Creamy, deeply spiced scrambled eggs make a perfect breakfast or a soothing dinner after a hectic day. Tomatoes and cilantro add pops of color and texture.
