Friends, have you heard of celeriac? It’s the star of our new favorite dish and we’re so excited to introduce it to you! Celeriac is a root vegetable with a subtle celery-like flavor, and when cooked, it develops a tender and flaky texture (like fish!). Then when you coat it in a bubbly batter, fry it in a skillet, and serve with vegan tartar sauce and fries, vegan “fish” and chips happens — and it’s kind of magic!
These celeriac “fish” fillets are crispy, flaky, addictively delicious, and uber comforting!