Category: Meals/Main Dishes

Tomato Basil Chicken with Burrata

Tomato basil chicken with burrata on a platter.Take your grilling game to the next level with this restaurant-worthy grilled tomato basil chicken with burrata!

Tomato basil chicken with burrata on a platter.

We take our grilling game to the next level with this Tomato Basil Chicken with Burrata! For this delectable dish, we bring together tender, juicy chicken breasts with fresh and bright tomato basil goodness and creamy burrata cheese for a meal that is bound to knock everyone’s socks off.

A plate of tomato basil chicken with balls of burrata.

What is Tomato Basil Chicken with Burrata?

Burrata chicken with tomato basil topping is our go-to dish for impressing family and friends! We start with perfectly marinated chicken breasts and grill them to juicy perfection before piling on a fresh, vibrant mix of seasoned diced Roma tomatoes and creamy, dreamy burrata cheese that oozes with rich, milky goodness. 

Top it all off with a drizzle of balsamic glaze, and you’ve got a dish that’s bursting with sweet, tangy, and savory flavors. Whether it’s a casual weeknight dinner or a fancy gathering, grilled chicken with burrata and tomato basil topping is guaranteed to steal the spotlight!

A bowl of chicken breasts in an olive oil marinade.
Chicken breasts on a grill pan.

Ingredients You Need

For The Chicken

  • Boneless Skinless Chicken Breasts – These are the stars of the show, staying juicy and tender while soaking up all the amazing flavors.
  • Olive Oil – Keeps the chicken moist and adds a rich, smooth flavor that’s simply irresistible.
  • Italian Seasoning – This blend of herbs gives the chicken that classic Italian vibe!
  • Garlic Powder – Brings a subtle, savory punch that makes the chicken extra tasty.
  • Salt – Enhances all the natural flavors and ties everything together.
  • Black Pepper – Adds just the right amount of mild heat to boost the other seasonings.

Burrata and Tomato Basil Topping

  • Roma Tomatoes – Perfectly firm and sweet, these tomatoes add a burst of freshness to the dish.
  • Salt And Pepper – These simple seasonings bring out the best in the tomatoes and balance the flavors.
  • Fresh Lemon Juice – We love the zesty brightness that lemon juice gives the topping.
  • Olive Oil – Smooths everything out, making the topping rich and flavorful.
  • Fresh Basil – Bursts with aromatic flavor, pairing perfectly with the juicy tomatoes.
  • Balsamic Glaze – Drizzle this sweet and tangy glaze over everything for a finish that’s out of this world!
  • Burrata – This cheese adds the perfect creaminess to the top of the chicken and pairs beautifully with the bright tomato basil topping

How to Make Tomato Basil Chicken with Burrata

  • Marinate. Add all of the ingredients for the chicken marinade into a large bowl. Then add the chicken and coat it with the marinade. 
  • Cook. Place the chicken on the preheated grill and cook on both sides until the chicken reaches 165 degrees Fahrenheit. 
  • Prep the Topping. Add the tomatoes, salt, pepper, lemon juice, olive oil, and basil to a medium bowl and stir to combine.
  • Assemble. After the cooked chicken has rested briefly, top it with burrata cheese, tomato basil topping, and balsamic glaze and serve immediately.
A platter of grilled tomato basil chicken with burrata.

Variations

  • Chicken – Swap the chicken breasts with chicken thighs.
  • Olive Oil – Use avocado oil or any other neutrally flavored oil.
  • Italian Seasoning – Try using fresh herbs like rosemary, thyme, or oregano instead.
  • Tomatoes – Use heirloom tomatoes, cherry tomatoes, or Roma tomatoes for a variety of flavors and colors.
  • Fresh Lemon Juice – Try using balsamic vinegar or red wine vinegar for a different tangy twist.
  • Olive Oil in Topping – Use flavored olive oils like garlic or basil-infused for an extra layer of flavor.
  • Fresh Basil – Mix in other fresh herbs like parsley, mint, or cilantro for a unique twist.
  • Balsamic Glaze – Drizzle with a honey balsamic reduction or even a fig balsamic for a sweet kick.
  • Burrata Cheese – Replace with fresh mozzarella, goat cheese, or even a dollop of ricotta for a different creamy experience.

Can I Store Leftovers? 

You can definitely store leftovers of this dish! However, you might want to store the components separately, if possible so that you can easily reheat the chicken. 

Store leftovers in the fridge for 3-4 days in an airtight container. 

While we don’t recommend freezing the burrata, the chicken and the topping can both be frozen in freezer-safe containers for up to 3 months. 

More Chicken Recipes

On the prowl for more poultry-based recipes? We have plenty of ways you can prep one of our favorite proteins! 

Chicken Shawarma Tacos

One Pot Chicken and Orzo

Greek Lemon Chicken

Grilled Honey Garlic Chicken

Tomato basil chicken with burrata on a platter.
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Tomato Basil Chicken with Burrata

Take your grilling game to the next level with this restaurant-worthy grilled tomato basil chicken with burrata!
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Main Course
Cuisine: American
Keyword: burrata chicken, tomato basil chicken
Servings: 4 servings
Author: Food Dolls

Equipment

Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts pounded to even thickness (1 inch or less)
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 balls burrata cheese

Tomato Basil Topping

  • 1 cup grape tomatoes sliced in half
  • Salt and pepper to taste
  • 2 teaspoons fresh lemon juice
  • 2 Tablespoons olive oil
  • 2 Tablespoons finely chopped fresh basil
  • Balsamic glaze for drizzling

Instructions

  • In a large bowl, combine the chicken, olive oil, Italian seasoning, garlic powder, salt, and black pepper. Stir to coat the chicken evenly with the seasonings.
    4 boneless skinless chicken breasts, 1/4 cup olive oil, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/8 teaspoon black pepper
    Chicken breasts in a bowl with an olive oil marinade.
  • Grill the chicken over medium-high heat for 6-8 minutes on each side, or until cooked through.
    Chicken breasts on a grill pan.
  • While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, combine the tomatoes, salt, pepper, lemon juice, olive oil and basil. Stir well.
    1 cup grape tomatoes, Salt and pepper to taste, 2 teaspoons fresh lemon juice, 2 Tablespoons olive oil, 2 Tablespoons finely chopped fresh basil
  • Once the chicken is cooked through, top each chicken breast with burrata cheese
    2 balls burrata cheese
    A platter of tomato basil chicken with burrata.
  • Top the chicken with the tomato basil topping and drizzle with balsamic glaze.
    Balsamic glaze
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 231kcal | Carbohydrates: 3g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 11mg | Sodium: 295mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 0.5mg

Mediterranean Ground Beef Meatballs

Pita pockets stuffed with Mediterranean beef meatballs, salad, and tahini sauce.This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!

Pita pockets stuffed with Mediterranean beef meatballs, salad, and tahini sauce.

Looking to spice up your meatball game? These Mediterranean Ground Beef Meatballs, infused with fresh herbs, zesty lemon, and savory Kalamata olives, are a delicious twist on a classic dish! 

Pita pockets stuffed with tomato and cucumber salad, beef meatballs, and tzatziki.

What are Mediterranean Ground Beef Meatballs?

Mediterranean ground beef meatballs are our flavorful twist on the classic beef meatball, infused with the vibrant and aromatic flavors of the Mediterranean from nutty tahini and bright lemon to briny olives and refreshing mint and dill. Plus, they’re made with lean ground beef, giving them a hearty and satisfying texture that no one can resist!

These Mediterranean ground beef meatballs are not only absolutely delicious — they’re super versatile, too! You can serve them as an appetizer, a main dish, or even as part of a mezze platter. Our favorite way to eat them is on pita sandwiches with arugula, salata baladi, and a generous dollop of tahini dressing.

Ingredients You Need

  • Lean Ground Beef – This is the hearty foundation of our meatballs!
  • Red Onion, Finely Chopped – Adds a pop of color and a subtle, sweet bite that balances beautifully with the beef and herbs.
  • Panko Bread Crumbs – We love these light, crispy crumbs and the way they keep our meatballs mouthwateringly moist.
  • Fresh Dill, Chopped – Dill adds a fresh, vibrant flavor that we adore. 
  • Fresh Mint, Chopped – Mint adds a refreshing, cool note to the meatballs.
  • Lemon Zest – Zest adds a citrusy kick that brightens everything up.
  • Tahini – This creamy sesame paste infuses the meatballs with a rich, nutty depth that’s simply irresistible.
  • Kalamata Olives, Pitted and Finely Chopped – These olives bring a burst of salty, briny goodness to the table — they elevate the whole dish.
  • Salt – Salt does the job of enhancing all the natural flavors, making each ingredient shine in every delicious bite.
  • Flour – All-purpose flour helps to bind everything together, making sure our meatballs hold their perfect shape while cooking.
  • Egg
Ingredients for ground beef meatballs in a bowl.
Mediterranean ground beef meatball mixture in a bowl.

How to Make This Mediterranean Ground Beef Meatball Recipe

  • Make the Mixture. Add all of the ingredients except the flour to a large bowl and mix with your hands to combine. 
  • Form. Add the flour and combine before making uniformly sized meatballs. Place them on a prepared baking sheet lined with parchment paper. 
  • Bake. Place the baking sheet in the preheated oven and bake until the meatballs are browned and have reached 160 degrees Fahrenheit on a meat thermometer.
  • Serve. Take the meatballs out of the oven and allow them to rest briefly before serving. 
Raw beef meatballs on a baking sheet lined with parchment paper.
Baked Mediterranean ground beef meatballs on a parchment paper lined baking sheet.

Variations

  • Swap Out the Beef – Use ground lamb, pork, or turkey instead of beef.
  • Add Feta Cheese – Mix in some crumbled feta cheese for a creamy, tangy twist!
  • Use Different Herbs – Experiment with fresh parsley or oregano instead of dill and mint for a different herbaceous flavor.
  • Spice it Up – Add a pinch of red pepper flakes or chopped jalapeños for a spicy kick.
  • Incorporate Veggies – Finely chop some spinach or zucchini and mix it into the meatballs to sneak some veggies in.
  • Try Different Binders – Use almond flour, oats, or a gluten-free flour alternative instead of panko bread crumbs and flour for a gluten-free option.
  • Change the Zest – Use orange or lime zest instead of lemon for a different twist on the citrusy flavor.
  • Add Pine Nuts – Mix in some toasted pine nuts for a nutty crunch and extra Mediterranean flair.
Tahini sauce being poured over a pita stuffed with Mediterranean beef meatballs and salad.

Can I Store Leftovers? 

One of the best things about these simple meatballs is that they’re so easy to make and store so that you can just reheat them throughout the week or whenever you’re ready to eat! 

To refrigerate, transfer the meatballs to an airtight container and store in the fridge for 3-4 days.

For longer storage, place the meatballs in a freezer-safe container or a resealable bag and freeze for up to 3 months. Thaw in the fridge overnight or just microwave them straight from the freezer. 

More Beefy Recipes

Looking for more beefy goodness that’s a breeze to whip up? Try out some of our other delectable beef recipes! 

Beef Kofta Bake

Slow Cooker Beef Stroganoff

Ground Beef Philly Cheesesteak

Middle Eastern Crockpot Beef Stew

Two pitas with beef meatballs, tomato and cucumber salad, and tahini sauce.
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Mediterranean Ground Beef Meatballs

This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Mediterranean
Keyword: beef meatball, beef meatballs, beef meatballs recipe, ground beef meatballs, ground beef meatballs recipe
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup red onion finely chopped
  • 1/2 cup panko bread crumbs
  • 2 Tablespoons fresh dill chopped
  • 4 Tablespoons fresh mint chopped
  • 1 Tablespoon lemon zest
  • 1 Tablespoon tahina tahini
  • 1/2 cup kalamata olives pitted and finely chopped
  • 1/2 teaspoon salt
  • 1-2 Tablespoons flour
  • 1 egg

Instructions

  • Preheat your oven to 375°F (190°C).

Prepare Mixture:

  • In a large bowl, combine the lean ground beef, finely chopped red onion, panko bread crumbs, chopped dill, chopped mint, lemon zest, tahina, chopped kalamata olives, and salt.
    1 pound lean ground beef, 1/4 cup red onion, 1/2 cup panko bread crumbs, 2 Tablespoons fresh dill, 4 Tablespoons fresh mint, 1 Tablespoon lemon zest, 1 Tablespoon tahina, 1/2 cup kalamata olives, 1/2 teaspoon salt, 1 egg
    Mediterranean ground beef meatball ingredients in a bowl.
  • Mix well until all ingredients are evenly incorporated.
    Mediterranean ground beef meatball mix in a bowl.

Form Meatballs:

  • Add 1-2 tablespoons of flour to the mixture to help bind it together.
    1-2 Tablespoons flour
  • Form the mixture into meatballs of your desired size.

Bake:

  • Place the meatballs on a baking sheet lined with parchment paper or lightly greased.
    Raw beef meatballs on a baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
    Baked Mediterranean beef meatballs on a baking sheet.

Serve:

  • Remove from the oven and let the meatballs cool slightly before serving.

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 3g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 229mg | Potassium: 160mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg

Black Bean and Corn Salad with Sweet and Spicy Dressing

A bowl of black bean and corn salad.This black bean and corn salad with sweet and spicy dressing is bursting with color, bold flavor, and fresh ingredients!

A bowl of black bean and corn salad.

This Black Bean and Corn Salad is easily one of our favorite simple salad recipes. Bursting with vibrant colors, sweet and spicy flavors, and fresh ingredients, this salad is the perfect addition to any picnic, cookout, or weeknight dinner!

A bowl of black bean and corn salad topped with feta.

What is Black Bean and Corn Salad?

Our black bean and corn salad is like summer in a bowl! It’s a vibrant mix of sweet corn, hearty black beans, crunchy veggies, and a sweet and spicy dressing that is sure to knock your socks off. Refreshing, satisfying, and packed with flavor, it’s basically the ultimate side dish for any BBQ or potluck but we also love it as a light dish all on its own. Plus, it’s so easy to customize with your favorite ingredients, making it a go-to recipe for busy weeknights or meal prep. Trust us — once you try it, you’ll be hooked!

A bowl of diced red pepper, chickpeas, black beans, red onion, corn, cilantro, and jalapeño.

Ingredients You Need

For the Salad:

  • Black Beans – These little guys add a hearty protein punch and a creamy texture that’ll keep you satisfied.
  • Chickpeas – Also known as garbanzo beans, these add a nutty flavor to the salad.
  • Medium Red Bell Pepper – We love the color and crunch that bell peppers add to the salad.
  • Small Red Onion – Onions pack a flavorful punch that adds a zesty kick to the salad. Plus, we’re big fans of the bright color it brings to the salad!
  • Frozen Corn – Sweet, juicy kernels of corn add a pop of sweetness that’ll have you coming back for more. Be sure to cook them ahead of time.
  • Jalapeño – With just the right amount of heat, these spicy little peppers add a kick of flavor.
  • Medium Avocado – Creamy avocado adds a rich, buttery texture that’ll melt in your mouth.
  • Chopped Cilantro – Fresh, fragrant cilantro adds a burst of herbaceous goodness.
  • Feta Cheese – Tangy, salty feta cheese adds a flavor that perfectly contrasts with the other ingredients and a creamy texture that totally takes the salad to the next level.

For the Dressing:

  • Fresh Lime Juice – Zesty and refreshing, lime juice adds a bright, citrusy kick.
  • Extra Virgin Olive Oil – Smooth and velvety, olive oil adds a luxurious richness to the dressing.
  • Cumin – We love the warm and earthy flavor that cumin brings to the table!
  • Smoked Paprika – Smoked paprika adds a smoky complexity.
  • Oregano – Oregano adds a fresh, Mediterranean flair.
  • Honey – We adore how the natural sweetness of honey balances out the heat and spice of the dressing.
  • Sea Salt – Sea salt enhances the flavors of the salad and dressing, bringing everything together.
  • Black Pepper – Peppery and aromatic, black pepper adds just a subtle kick of heat.
A bowl of Black Bean and Corn Salad with Sweet and Spicy Dressing with a spoon sticking out.

How to Whip Up This Easy Black Bean and Corn Salad and Sweet and Spicy Dressing

  1. Make the dressing. Add all of the dressing ingredients to a large bowl and stir until completely combined. 
  2. Prepare the salad. Place all of the vegetables, avocado, beans, chickpeas, and cilantro into the bowl with the dressing and toss them together before gently folding in the cheese. 
  3. Serve. Modify the seasoning to taste if needed and garnish with cilantro before serving or storing. 

Note: If not serving immediately, wait to add the avocado to the salad to avoid browning.

Variations

  • Beans – Shake things up by using different beans. Try kidney beans, navy beans, or black-eyed peas for a fun twist on texture and taste.
  • Veggies – Add diced cucumber, cherry tomatoes, or roasted bell peppers to jazz up your salad with bursts of color and freshness.
  • Grains – Toss in some grains like quinoa, couscous, or farro for a hearty boost of protein and fiber.
  • Cheese – Trade feta for goat cheese, cheddar, or your personal favorite. 
  • Fresh Herbs – Sprinkle in parsley, basil, or mint for a different flavor profile.
  • Citrus – Swap lime for lemon or orange for a tangy twist.
  • Spices – Turn up the heat or keep it cool! Adjust the jalapeño or add red pepper flakes. 
  • Seasoning – Add garlic powder, onion powder, or chili powder for an extra punch of flavor in the dressing.

Can I Store Leftover Black Bean and Corn Salad? 

One of the things we love about this salad is that it’s so easy to store, making it perfect for meal prep. Toss it together and throw it in the fridge and you have an easy lunch or side dish ready to go!

To refrigerate, just transfer to an airtight container and store it in the fridge for 3-4 days. Remember to avoid adding avocado until you’re ready to serve it. 

This salad is best eaten fresh so we don’t recommend freezing it. The textures of the veggies aren’t going to be the same once the salad is thawed. 

More Scrumptious Salad Recipes

On the search for more savory salads?  Check out more of our favorite fresh and satisfying salad recipes!

Mediterranean Cobb Salad

Easy Shirazi Salad

Mediterranean Olive Salad

Sweet Potato Salad with Chickpeas

A bowl of black bean and corn salad.
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Black Bean and Corn Salad with Sweet and Spicy Dressing

This black bean and corn salad with sweet and spicy dressing is bursting with color, bold flavor, and fresh ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: black bean and corn salad, black bean and corn salad recipe
Servings: 4 servings
Author: Food Dolls

Equipment

Ingredients

For the Dressing:

  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 2 teaspoons honey
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper

For the Salad:

  • 1 15 ounce can black beans, rinsed and drained
  • 1 15 ounce can chickpeas, rinsed and drained
  • 1 medium red bell pepper finely chopped
  • 1 bag frozen corn cooked
  • 1 jalapeño seeded and diced
  • 1 small red onion diced about 1/2 cup
  • 1 medium avocado diced
  • 1/3 cup feta cheese crumbled
  • 1/2 cup chopped cilantro

Instructions

Prepare the Dressing:

  • In a large mixing bowl, whisk together the fresh lime juice, extra virgin olive oil, cumin, smoked paprika, oregano, honey, salt and pepper until well combined.
    1/4 cup fresh lime juice, 1/4 cup extra virgin olive oil, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon oregano, 2 teaspoons honey, 3/4 teaspoon sea salt, 1/2 teaspoon black pepper

Combine Salad Ingredients:

  • Add the black beans, chickpeas, red bell pepper, cooked corn, jalapeño, red onion, avocado, and chopped cilantro to the bowl with the dressing. Toss to coat all the ingredients evenly.
    1 15 ounce can black beans, rinsed and drained, 1 15 ounce can chickpeas, rinsed and drained, 1 medium red bell pepper, 1 small red onion, 1 bag frozen corn, 1 medium avocado, 1 jalapeño

Add Cheese:

  • Gently fold in the crumbled feta cheese.
    1/3 cup feta cheese

Serve:

  • Taste and adjust seasoning if necessary. Sprinkle additional cilantro on top for garnish if desired.
    1/2 cup chopped cilantro
  • Serve immediately, or refrigerate for later use (do not add avocado if planning serving later).

Nutrition

Serving: 1serving | Calories: 689kcal | Carbohydrates: 94g | Protein: 26g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 11mg | Sodium: 601mg | Potassium: 1409mg | Fiber: 25g | Sugar: 11g | Vitamin A: 1410IU | Vitamin C: 63mg | Calcium: 174mg | Iron: 7mg

Easy Sheet Pan Pizza

Dinner roll sheet pan pizza.Our Easy Sheet Pan Pizza has a golden, crispy crust topped with tangy marinara, colorful veggies, and gooey mozzarella!

Dinner roll sheet pan pizza.

Craving a homemade pizza that’s easy, delicious, and packed with flavor? Look no further than our Easy Sheet Pan Pizza! Picture a golden, crispy crust topped with tangy marinara, colorful veggies, and gooey mozzarella — it’s perfect for any pizza-lover looking to satisfy their craving without all the work!

Dinner roll sheet pan pizza slices.

What is Easy Sheet Pan Pizza?

Easy Sheet Pan Pizza is the ultimate crowd-pleaser! It’s perfect for those nights when you crave a delicious, homemade pizza without all the fuss. We make it easy by taking a risen fluffy dough and topping it with a generous drizzle of rich, fragrant olive oil, a sprinkle of aromatic dried oregano, and a dash of salt to set the stage.

Then, we add flavorful marinara sauce and scatter colorful veggies and tangy Kalamata olives over the top. The vibrant medley of veggies is as much a feast for your eyes as it is for your taste buds! Finally, we blanket the whole creation with a generous handful (or several!) of shredded mozzarella cheese, ready to melt into gooey, bubbly perfection.

Raw dinner rolls on a baking sheet covered with plastic wrap.
Raw risen dinner rolls on a baking sheet.
Two hands pressing down raw dinner rolls to form a flat crust.
Bread roll pizza crust topped with marinara.
Dinner roll pizza crust topped with marinara sauce, peppers, onions, and olives.
Dinner roll pizza crust topped with marinara sauce, peppers, onions, olives, and shredded cheese.
Baked sheet pan pizza.

Ingredients You Need

  • Frozen Dinner Rolls – Using frozen dinner rolls simplifies the process of making the dough, saving so much time while also providing a consistent yet super easy base for the pizza.
  • Olive Oil – Drizzling olive oil over the dough ensures a rich, flavorful crust that crisps up beautifully during baking.
  • Dried Oregano – A sprinkle of dried oregano adds that essential herbaceous flavor that enhances the overall taste of the pizza.
  • Salt – A dash of salt is super crucial for balancing flavors and bringing out the best in all of the other ingredients.
  • Marinara Sauce – Spreading marinara sauce evenly over the dough forms the flavorful base layer, infusing the pizza with rich tomato goodness.
  • Red Onion – Sliced red onion adds a subtle sweetness and a bit of crunch, contributing to both the texture and flavor profile.
  • Green Pepper – Green pepper slices provide a fresh and slightly bitter, yet pleasant, flavor that complements the rest of the ingredients.
  • Red Pepper – Sliced red pepper brings a hint of sweetness and vibrant color to the pizza.
  • Yellow Pepper – Yellow pepper slices add a mild, sweet flavor and a pop of bright color, making the presentation of the pizza even prettier.
  • Kalamata Olives – Kalamata olives offer a briny, tangy flavor that adds depth and complexity to the pizza.
  • Shredded Mozzarella Cheese – Shredded mozzarella is a classic on pizza — it melts beautifully, creating a gooey, bubbly topping that holds all the ingredients together.
A slice of dinner roll sheet pan pizza.

How to Make Easy Sheet Pan Pizza

  1. Prepare rolls. Place all of the frozen dinner rolls on a prepared large sheet pan and let them rise per the instructions on the package. Then, press the down down and top with olive oil, oregano, and salt. 
  2. Add toppings. Pour the marinara sauce over the dough evenly before adding the veggies and olives and sprinkling the cheese over the top.
  3. Bake. Put the pan in the oven and bake until the cheese is browned and bubbly and the crust has reached a gorgeous golden brown color. 

Variations

  • Pepperoni – Adding pepperoni gives the pizza a classic, savory flavor with a bit of spice, making the pizza even more satisfying and hearty.
  • Mushrooms – Including mushrooms adds an earthy, umami flavor that pairs well with the other toppings.
  • Spinach – Fresh spinach brings a burst of color to the table as well as a boost of nutrients.
  • Feta Cheese – Crumbled feta cheese — one of our faves — adds a tangy, salty element that adds a unique twist.
  • Pineapple – Yes, we know it’s controversial — don’t come for us! But, pineapple chunks can add a sweet, juicy contrast to the savory toppings, if you’re into fruit on your pizza.
  • Bacon – Crispy bacon bits bring a rich, smoky flavor to the pizza.
  • Artichoke Hearts – Adding artichoke hearts provides a tender, slightly tangy flavor that adds a bit more complexity to the pizza.
  • Pesto Sauce – Swapping out marinara for pesto sauce gives the pizza a fresh, herbaceous flavor with a creamy texture that’s a fun twist on standard tomato sauce. If you want, you can still use the tomato sauce but add a few dollops of pesto on top.
  • Buffalo Chicken – Adding shredded buffalo chicken introduces a spicy, tangy element that is perfect for pizza lovers who want a bit of heat.
  • Sun-Dried Tomatoes – Sun-dried tomatoes offer a concentrated, sweet-tart flavor when you sprinkle them on as a topping.

Can I Store Leftovers? 

You sure can store this easy pizza! But it can get soggy, so make sure to reheat it in an air-fryer or oven to eliminate some of the moisture that may seep into the crust. 

Sheet pan pizza can be stored in the refrigerator for up to 3-4 days. To keep it fresh, place the leftovers in an airtight container or wrap them tightly in plastic wrap or aluminum foil.

For longer storage, you can freeze the pizza for up to 2 months. Make sure to wrap each piece individually in plastic wrap and then place them in a freezer-safe bag or container to prevent freezer burn. 

More Super Simple Recipes with Pizza Flavor

Craving more pizza goodness with the trouble of takeout? We’ve got you covered with these easy recipes that are packed full of pizza-style flavor!

Chicken Crust Pizza

Pizza Baked Chicken

Pizza-Flavored Oven Baked Asparagus

Feta Gyro Baked Pizza

A piece of sheet pan pizza.
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Easy Sheet Pan Pizza

Our Easy Sheet Pan Pizza has a golden, crispy crust topped with tangy marinara, colorful veggies, and gooey mozzarella!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: easy sheet pan pizza, sheet pan pizza, sheet pan pizza recipe
Servings: 12 servings
Author: Food Dolls

Equipment

  • 1 Large Sheet Pan

Ingredients

  • 36 frozen dinner rolls
  • 3 Tablespoons olive oil
  • 1 Tablespoon dried oregano
  • A dash of salt
  • 1 cup marinara sauce
  • 1/2 red onion sliced
  • 1/2 green pepper sliced
  • 1/2 red pepper sliced
  • 1/2 yellow pepper sliced
  • 1/2 cup sliced Kalamata olives
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat your oven to 375°F (190°C).
  • Take a large sheet pan and evenly distribute the 36 frozen dinner rolls on it. Allow the rolls to rise according to the package instructions.
    36 frozen dinner rolls
    Dinner rolls rising.
  • Once risen, gently press down the dough with your fingers and drizzle the olive oil over the top. Sprinkle with dried oregano and a dash of salt.
    3 Tablespoons olive oil, 1 Tablespoon dried oregano, A dash of salt
    Uncooked dinner rolls being pressed down.
  • Spread the marinara sauce evenly over the dough.
    1 cup marinara sauce
    Marinara sauce being spread over raw dinner rolls.
  • Evenly distribute the red onion, green pepper, red pepper, yellow pepper, and Kalamata olives over the sauce.
    1/2 red onion, 1/2 green pepper, 1/2 red pepper, 1/2 yellow pepper, 1/2 cup sliced Kalamata olives
    Raw dinner rolls topped with pizza sauce, peppers, onions, and olives.
  • Sprinkle the mozzarella cheese evenly across the top of the toppings.
    1 cup mozzarella cheese
    Raw dinner rolls topped with pizza sauce, chopped veggies, olives, and cheese.
  • Place the sheet pan in the preheated oven and bake for about 30 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
    Baked sheet pan pizza.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 259mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 16mg | Calcium: 66mg | Iron: 1mg

Air Fryer Chicken Burrito Bowl

A copycat chipotle chicken burrito bowl.This air fryer chicken burrito bowl packs all of the goodness of a traditional burrito into one simple bowl. Ready…

A copycat chipotle chicken burrito bowl.

This air fryer chicken burrito bowl packs all of the goodness of a traditional burrito into one simple bowl. Ready in nearly no time, and perfect for meal prep, you’re going to want to put this recipe on repeat!

A copycat chipotle chicken burrito bowl with a fork on top.

What is an Air Fryer Chicken Burrito Bowl?

This air fryer chicken burrito bowl is a favorite in our homes! It’s basically just all of the best parts of a burrito served up in one bowl of deliciousness. Plus, the beauty of this dish is that you get all the flavors and textures of a classic burrito, but since you’re using an air fryer, you get irresistibly crispy chicken, too.

For this bowl, we combine tender chunks of smoky and spicy air-fried chicken over a bed of fluffy rice, creamy black beans, crunchy lettuce, creamy avocado, and zesty salsa. It’s quick, easy, and customizable — what could be better than that, right?

Raw chicken thighs topped with seasonings and oil in a bowl.
Seasoned raw chipotle chicken thighs.
Raw chipotle chicken thighs in an air fryer.

Ingredients You Need

  • Boneless, skinless chicken thighs – These chicken thighs are the real MVPs of our burrito bowl! They’re juicy and tender, and deliver all the protein you need to feel satisfied.
  • Kosher salt – Just a pinch of kosher salt brings out the bold flavor of the other ingredients.
  • Black pepper – We use this to add a subtle kick to our chicken.
  • Garlic cloves – These minced garlic cloves turn up the flavor volume with their irresistible garlicky goodness. Feel free to measure with your heart!
  • Chipotle in adobo sauce – Chipotle in adobo sauce adds smoky spiciness.
  • Ancho chile powder – Ancho chile powder is like a flavor bomb in powdered form — it also adds a touch of smoky goodness to the chicken.
  • Ground cumin – Cumin gives the chicken an irresistible warm, earthy flavor.
  • Dried oregano – Oregano brings herbaceous flavor to the table in this dish. 
  • Olive oil – Not only does the olive oil help to coat the chicken with the seasonings, but it also keeps the chicken moist.
  • Lime juice – Fresh lime juice gives the chicken a zesty, citrusy kick that balances out the other rich flavors. 
  • Rice – Rice is the foundation of our burrito bowl. It soaks up all the savory flavors of the seasonings and also helps to keep you satisfied.
  • Black beans – These beans add a delicious creamy texture as well as an extra punch of protein.
  • Lettuce – Shredded lettuce brings a burst of freshness and color to the bowl. 
  • Avocado – Creamy avocado slices are not only super satisfying — they also add plenty of healthy fats to the bowl.
  • Salsa – We love spooning on salsa for a bright, tangy kick that perfectly complements the smoky and spicy flavors in this dish!
Cooked chipotle chicken in an air fryer.

Quick and Easy Steps to Make a Chicken Burrito Bowl

  • Prep the chicken. Place the chicken thighs in a large bowl and coat with the chipotle in adobo sauce, olive oil, and all of the seasonings. 
  • Cook the chicken. Once the air fryer is ready, put the chicken on the preheated crisper plate and air fry for the recommended time. 
  • Remove the chicken. Take the chicken out of the air fryer and immediately squeeze lime juice onto it. 
  • Serve. After the chicken has rested briefly, slice and serve over the lettuce, rice, beans, salsa, and avocado.
A homemade chipotle chicken burrito bowl with rice, black beans, cheese, salsa, and sour cream.

Variations

  • Veggies – Pack in even more nutrients with diced bell peppers, onions, or grilled corn. 
  • Meat – Switch up the type of meat that you use or choose a plant-based alternative. 
  • Dressing – Add your favorite dressing or whip up a simple vinaigrette or avocado crema. (We love the creamy chipotle dressing that we serve on our southwest salad!)
  • Beans – Swap out the black beans for a dollop of refried beans or toss in some other legumes that you like — chickpeas and lentils would both work well! 
  • Rice – Instead of regular rice, serve cauliflower rice as a low-carb alternative.

Can I Store Leftovers? 

You can definitely store the leftovers for this burrito bowl! However, we recommend storing the ingredients in separate containers. Also, if you’re storing the sliced avocado, you may want to toss it in lemon juice to prevent browning. 

To refrigerate, place the ingredients in airtight containers and store for 3-4 days. 

If you want to freeze the chicken, store it in a freezer-safe container or a resealable freezer bag for up to 3 months. 

More Chicken-Based Recipes

We’re basically in love with how chicken is a canvas for creativity in the kitchen! If you are, too, check out these other simple chicken recipes that are chock-full of flavor! 

Middle Eastern Chicken

Greek Lemon Chicken

Creamy Mushroom Chicken

Cheddar Cheese Herb Chicken

A copycat chipotle chicken burrito bowl.
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Air Fryer Chicken Burrito Bowl Recipe

Skip the takeout, and make this healthy air fryer chicken burrito bowl recipe in less than 30 minutes instead!
Prep Time5 minutes
Cook Time16 minutes
Rest Time5 minutes
Total Time26 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer chicken burrito bowl, chicken burrito bowl, chicken burrito bowl recipe, copycat Chipotle chicken burrito bowl
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 3 garlic cloves minced
  • 1/2 – 1 Tablespoon chipotle peppers in adobo sauce
  • 1/2 – 1 teaspoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • 1 lime, juiced
  • Rice, for serving
  • Black beans, for serving
  • Shredded lettuce, for serving
  • Avocado, sliced, for serving
  • Salsa, for serving

Instructions

  • Combine the chicken thighs, salt, pepper, garlic, chipotle peppers in adobo sauce, chile powder, cumin, oregano, and olive oil in a bowl.
    1 1/2 pounds boneless skinless chicken thighs, 1 1/4 teaspoons kosher salt, 3/4 teaspoon black pepper, 3 garlic cloves, 1/2 – 1 Tablespoon chipotle peppers in adobo sauce, 1/2 – 1 teaspoon ancho chile powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon olive oil
    Raw chicken thighs tossed with seasonings in a bowl.
  • Place the crisper plate into the COSORI air fryer basket.
  • Select the preheat function, and adjust the temperature to 385 degrees Fahrenheit. Then, tap start/pause.
  • Place the chicken thighs onto the preheated crisper plate.
    Raw chipotle chicken thighs in an air fryer.
  • Select the air fryer function, adjust the time to 16 minutes, and tap start/pause.
  • Remove the chicken when done, and squeeze the juice of 1 lime over the top. Allow the chicken to rest for 5 minutes. Then, slice.
    1 lime, juiced
    Cooked copycat chipotle chicken in an air fryer.
  • Serve the chipotle chicken in bowls with rice, black beans, shredded lettuce, sliced avocado, and salsa.
    Rice, for serving, Black beans, for serving, Shredded lettuce, for serving, Salsa, for serving, Avocado, sliced, for serving

Nutrition

Serving: 1serving | Calories: 444kcal | Carbohydrates: 35g | Protein: 33g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 814mg | Potassium: 1279mg | Fiber: 16g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 4mg

Mediterranean Tuna Salad (Quick + Easy)

This Mediterranean tuna salad gives the classic recipe an upgrade with a sweet and savory vinaigrette and lots of fresh veggies!

Get ready to jazz up your salad game with our mouthwatering Mediterranean tuna salad. Filled with vibrant veggies, tasty tuna, and a zesty vinaigrette, this salad will have you counting down the minutes until mealtime!

Two bowls of Mediterranean tuna salad.

What is Mediterranean Tuna Salad?

This Mediterranean tuna salad is one of our absolute favorites when we’re looking for a quick, easy, and healthy meal. And we love that it’s as much a feast for our eyes as it is for our taste buds! With all of its vibrant colors and flavors, it’s like a rainbow on your plate. 

We start with crisp romaine lettuce for the base and add other veggies like juicy cherry tomatoes and crunchy cucumber slices. We toss in butter beans and chickpeas, too, for a creamy texture,. Then we top it all off with savory tuna, tangy pepperoncini, briny Kalamata olives, and zesty red onion. 

And in our opinion, no salad is complete without dressing! Our vinaigrette is a light combination of olive oil, lemon juice, and a hint of honey, all whisked together with Dijon mustard and aromatic herbs. It’s a sweet and savory combination that’s going to have you craving this salad on the regular!

Vinaigrette being poured over a bowl of Mediterranean tuna salad.

Ingredients You Need

Salad

  • Butter beans – These butter beans add a deliciously nutty flavor and an unbeatable, satisfyingly smooth texture.
  • Chickpeas – These little protein-packed morsels will keep you feeling full and energized with their fiber-rich goodness.
  • Solid or chunk tuna in water or olive oil – Tuna adds a savory punch of flavor and gives the salad a protein boost.
  • Halved cherry tomatoes – Bursting with juicy sweetness, cherry tomatoes add a pop of color and freshness to the salad.
  • Sliced cucumber – Cucumber slices give the salad a crisp and refreshing crunch!
  • Shredded or chopped romaine lettuce – Romaine is the perfect base for the salad — it’s light and fresh, and it mingles well with all the other tasty ingredients.
  • Chopped pepperoncini – Spice up your salad with these zesty pepperoncini! These fiery little peppers bring the heat and add a tangy kick to every forkful.
  • Chopped parsley and basil – Say hello to our herbaceous heroes, parsley, and basil! They’re here to bring a fresh and fragrant vibe to the salad, turning up the flavor volume to eleven.
  • Pitted kalamata olives – These salty superstars are the Mediterranean mavens of our salad scene, adding a rich and briny flavor that’ll transport your taste buds to sunny shores.
  • Chopped red onion – Red onions are a bold and beautiful addition, bringing their sharp and tangy flavor to the salad. Be sure to soak them for a few minutes before adding them so that they can mellow out a little.

Master Vinaigrette: 

  • Olive oil – Olive oil is the base of the vinaigrette — it gives it a luxurious texture and a hint of Mediterranean flavor.
  • Lemon juice – Fresh lemon juice adds a burst of tangy brightness to the mix.
  • White or red wine vinegar – Vinegar gives the vinaigrette a subtle tang that balances out the other ingredients.
  • Honey – Honey smooths out any sharp flavors and gives the dressing a touch of sweetness.
  • Dijon mustard – We love how Dijon gives this dressing a touch of tangy earthiness. 
  • Cloves of garlic – Garlic adds a kick of aromatic flavor. Be sure to mince it finely and evenly before adding it to the vinaigrette. 
  • Dried oregano – Oregano infuses the vinaigrette with Mediterranean flavor.
  • Salt – Salt enhances the other ingredients making the vinaigrette perfectly balanced and full of flavor! 
  • Coarsely ground black pepper – Sprinkle in just a bit of spice with a dash of black pepper.
A bowl of Mediterranean tuna salad with two peppers and a fork on top.

How to Make Mediterranean Tuna Salad

  • Combine beans. Drain and rinse the butter beans and chickpeas and add them to a large bowl. 
  • Add remaining ingredients. Place the tuna, vegetables, and herbs in the bowl with the beans. 
  • Make dressing. Add all of the ingredients for the vinaigrette to a separate bowl and whisk until fully combined. 
  • Toss. Transfer the vinaigrette to the bowl with the salad and toss together to coat the veggies, tuna, and beans.
  • Serve. Immediately serve or chill the salad.

Variations

  • Grilled Vegetables – Kick things up a notch by adding some smoky grilled zucchini, bell peppers, or eggplant.
  • Quinoa or Farro – Mix things up a bit by throwing in some cooked quinoa or farro for a hearty, wholesome twist.
  • Feta Cheese – Sprinkle some crumbled feta over your salad for a burst of tangy goodness!
  • Avocado – Slide in some creamy slices for a dose of healthy fats.
  • Artichoke Hearts – Toss in some marinated artichoke hearts for a touch of even more Mediterranean flair. 
  • Toasted Nuts – Sprinkle toasted pine nuts, almonds, or walnuts over your salad for a satisfying crunch and a burst of nutty flavor. 
  • Sun-Dried Tomatoes – Chop up some sun-dried tomatoes for concentrated sweet and savory flavor. 
  • Fresh Herbs – Experiment with fresh herbs like mint, cilantro, or dill to add a pop of freshness and aroma to your salad. 
  • Balsamic – Swap out the regular vinegar for balsamic to add a touch of sweetness and depth to your dressing.
  • Maple Mustard – Trade honey for maple syrup and swap Dijon for whole grain mustard for a unique flavor profile. 
  • Greek Yogurt – Mix the vinaigrette with Greek yogurt for a tangy, creamy dressing.

Can I Store Leftovers? 

One of the best parts about this Mediterranean tuna salad is that it lasts for days which makes it perfect for meal prep! Just don’t freeze it — it will be soggy when thawed. 

Store this quick and easy salad in an airtight container in the fridge for 3-4 days. We recommend storing it separately from the dressing so that the greens don’t wilt or become soggy.

More Easy + Fishy Recipes

We absolutely adore how quickly you can whip up a fish dish! If you are on Team Fish like we are, check out more of our simple recipes that are packed full of flavor.

Easy Mediterranean Tilapia

Baked Feta Salmon

Air Fried Tilapia

Parmesan Crusted Salmon with Mango Salsa

A bowl of Mediterranean tuna salad.
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Mediterranean Tuna Salad Recipe

This Mediterranean tuna salad gives the classic recipe an upgrade with a sweet and savory vinaigrette and lots of fresh veggies!
Course: Appetizer, Main Course
Cuisine: American, Mediterranean
Keyword: mediterranean tuna salad
Servings: 2 servings
Author: Food Dolls

Ingredients

Mediterranean Tuna Salad

  • 1 15 ounce can butter beans, drained and rinsed
  • 1 15 ounce can chickpeas drained and rinsed
  • 3 (4.5 ounces) cans of solid or chunk tuna in water or olive oil
  • 1/2 cup Halved cherry tomatoes
  • 1 large sliced cucumber
  • 3 cups shredded or chopped romaine lettuce
  • Chopped parsley to taste
  • Chopped basil to taste
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup chopped red onion soaked in water for 5 min
  • 1/4 cup chopped peperoncini pepper

Master Vinaigrette

  • 1/4 cup olive oil
  • 3 Tablespoons lemon juice
  • 3 Tablespoons white or red wine vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper

Instructions

  • In a large bowl, combine the drained and rinsed butter beans and chickpeas.
    1 15 ounce can, 1 15 ounce can chickpeas
  • Add in the solid or chunk tuna from the glass jars or cans.
    3 (4.5 ounces) cans of solid or chunk tuna in water or olive oil
  • Mix in the halved cherry tomatoes, sliced cucumber, shredded or chopped romaine lettuce, chopped parsley and basil, pitted kalamata olives, and chopped red onion, peperoncini.
    1/2 cup Halved cherry tomatoes, 1 large sliced cucumber, 3 cups shredded or chopped romaine lettuce, Chopped parsley to taste, Chopped basil to taste, 1/4 cup pitted Kalamata olives, 1/4 cup chopped red onion soaked in water for 5 min, 1/4 cup chopped peperoncini pepper
  • In a separate bowl, whisk together the olive oil, lemon juice, white or red wine vinegar, honey, Dijon mustard, minced garlic, dried oregano, salt, and black pepper to make the Master Vinaigrette.
    1/4 cup olive oil, 3 Tablespoons lemon juice, 3 Tablespoons white or red wine vinegar, 1 Tablespoon honey, 1 Tablespoon Dijon mustard, 2 cloves garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon coarsely ground black pepper
  • Pour the vinaigrette over the salad ingredients and toss until everything is evenly coated.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1serving | Calories: 840kcal | Carbohydrates: 67g | Protein: 69g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 1509mg | Potassium: 2139mg | Fiber: 20g | Sugar: 21g | Vitamin A: 6720IU | Vitamin C: 40mg | Calcium: 176mg | Iron: 12mg

Chicken Crust Pizza Recipe

Skip the takeout, and make this low-carb, high-protein chicken crust pizza recipe for a flavorful, comfort food you can feel good about!

We have to admit that we — and our families — frequently crave pizza, but sometimes we want a more nourishing version of the standard delicious indulgence. That’s why we created this easy Chicken Crust Pizza recipe that’s as satisfying as it is guilt-free!

Chicken crust pizza with three pieces sliced.

Instead of using bread, we craft a crust with hearty yet lean chicken and then top it with traditional-style sauce, tomatoes, oregano, and cheese. What we really love is that it’s so easy to customize — just like classic pizza, you can sprinkle on any of your favorite toppings from meats and veggies to anchovies and even pineapple. Yes, we know that last one’s controversial — we’ll keep it our secret!

What is Chicken Crust Pizza?

Chicken crust pizza is a tasty twist on traditional pizza, where the typical dough base is replaced with a flavorful and protein-packed chicken crust. To create this fun, protein-packed pizza, chopped chicken is mixed with various seasonings, cheeses, and herbs to form a sturdy and delicious crust. The mixture is then spread out on a baking sheet or pizza pan and baked until golden and crispy, providing a firm foundation for any number of toppings!

The result is a pizza that is not only low-carb and gluten-free but also incredibly satisfying and flavorful. Plus, with its high protein content, it’s a guilt-free indulgence that will leave you feeling full and satisfied. Whether you’re following a specific dietary plan or simply looking to switch up your pizza game, chicken crust pizza is sure to become a new favorite in your culinary repertoire.

Chicken crust ingredients in a food processor.
Raw blended chicken crust in a food processor.

Ingredients You Need

  • Chicken breasts – The star of the show, these provide the base for your pizza crust, ensuring a protein-packed low-carb foundation for your masterpiece. Slice them into chunks so that they can be easily blended with the other ingredients.
  • Grated parmesan cheese – This adds a savory punch and helps bind the crust together, creating a crispy, flavorful crust.
  • Egg – Acting as the glue that holds everything together, the egg helps bind the ingredients, giving your crust the perfect structure and texture.
  • Dried oregano – Oregano brings that authentic pizza flavor to your crust.
  • Garlic powder – Because garlic makes everything better, right? Adding a hint of aromatic garlic powder ensures your crust is bursting with flavor from edge to edge.
  • Salt – Don’t underestimate the power of salt! It enhances all the other flavors in your crust, ensuring each bite is perfectly seasoned and oh-so-satisfying.
  • Black pepper – Black pepper adds a subtle heat that complements the other spices, giving your crust that extra depth of flavor.
  • Marinara sauce – What’s pizza without sauce? We know there are white pizzas out there, so you can definitely do that, too, but for us, slathering the chicken crust with marinara adds a welcome burst of tangy sweetness.
  • Tomato slices – Fresh, juicy, and colorful, tomato slices not only add a pop of vibrant color to your pizza but also provide a refreshing contrast to the savory flavors of the crust and cheese.
  • Additional Parmesan cheese for topping – We like to be generous with our parm on the top — can you ever have too much cheese? 
  • Additional oregano for sprinkling – A final dash of oregano adds a fragrant finish to your pizza and makes it look as good as it tastes.
Raw chicken crust on a baking sheet.
Baked chicken pizza crust on a baking sheet.
Chicken pizza crust topped with marinara sauce.
Chicken pizza crust topped with marinara sauce and tomatoes.
Chicken pizza crust topped with marinara sauce, tomatoes, and cheese.

How to Make This Chicken Pizza Crust Recipe

  1. Create the crust. Add the chunks of chicken, parmesan cheese, egg, dried oregano, garlic powder, salt, and black pepper to a food processor and pulse until pasty. 
  2. Form the crust. Place the chicken mixture in the prepared baking dish and stretch it into the desired shape. 
  3. Bake. Place the baking dish in the oven and cook until it is a light golden brown color. 
  4. Craft the pizza. After removing the crust from the oven, cover it with marinara sauce and tomatoes before adding the parmesan and oregano.
  5. Cook. Cook the pizza until the cheese becomes bubbly and melty.
  6. Serve. After taking the pizza out of the oven, let it cool slightly, then serve.
Chicken crust pizza topped with oregano and basil.
Chicken crust pizza sliced into 8 pieces.

Variations

  • Spices – Experiment with different spices to season the chicken or sprinkle on top, like garlic powder, onion powder, paprika, Italian seasoning, or crushed red pepper for a kick.
  • Cheeses – Mix in different cheeses to add flavor and texture. Try mozzarella, cheddar, parmesan, or even feta for a tangy twist. A few dollops of ricotta can add some creamy goodness to the pizza, too!
  • Herbs – Fresh or dried herbs can enhance the flavor of the crust. Consider adding dried basil, thyme, or rosemary to the chicken mixture. You can also add fresh basil on top.
  • Vegetables – Incorporate finely chopped vegetables into the chicken crust for added nutrients and flavor. Experiment with spinach, bell peppers, onions, mushrooms, or sun-dried tomatoes.
  • Sauces – Spread a thin layer of your favorite sauce over the chicken crust before adding toppings. Instead of tomato sauce, try pesto, barbecue sauce, or Buffalo sauce. Or, for a white pizza, use a pastry brush to spread herb-infused olive oil over top.
  • Toppings – Get creative with your pizza toppings! Choose from classic options like sliced tomatoes, olives, onions, and mushrooms, or try unique combinations like pineapple and jalapenos, or fig and prosciutto.
  • Seasonal Ingredients – Tailor your pizza crust to the season by using seasonal ingredients. For example, add roasted butternut squash and sage in the fall, or fresh corn and cherry tomatoes in the summer.

Can I Store Leftovers? 

You can definitely store the leftovers! We don’t recommend freezing because the cheese will not retain the same consistency when it thaws, but you can refrigerate it. 

Place the leftover chicken crust pizza in a resealable bag or airtight container and store it in the refrigerator for up to 3 days. Reheat it in intervals in the microwave, or in the oven. 

More Chicken Recipes

If you loved this easy chicken crust pizza recipe, check out more ways we take chicken to the next level!

Whole Roasted Chicken Tikka

Chicken Milanese with Mediterranean Salad

Za’atar Chicken with Vegetables

Cornflake Chicken with Hot Honey

Slices of chicken crust pizza.
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5 from 1 vote

Chicken Crust Pizza Recipe

Skip the takeout, and make this low-carb, high-protein chicken crust pizza recipe for a flavorful, comfort food you can feel good about!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: chicken crust pizza, chicken crust pizza recipe
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup marinara sauce
  • Tomato slices
  • Additional Parmesan cheese for topping
  • Additional oregano for sprinkling

Instructions

  • Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  • In a food processor, combine the chicken breasts (cut into chunks), grated Parmesan cheese, egg, dried oregano, garlic powder, salt, and black pepper. Pulse until the mixture is well blended and resembles a coarse paste.
    2 boneless skinless chicken breasts, 1/4 cup grated Parmesan cheese, 1 egg, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper
    Chicken pizza crust ingredients in a food processor.
  • Transfer the chicken mixture to the prepared baking sheet. Spread it out evenly, shaping it into a round or rectangular crust shape, depending on your preference. Make sure it's not too thick.
    Raw chicken pizza crust.
  • Bake the chicken crust in the preheated oven for about 20-25 minutes or until it’s cooked through and the edges are lightly browned.
    Baked chicken pizza crust.
  • Once the crust is cooked, remove it from the oven. Spread the marinara sauce evenly over the crust, leaving a small border around the edges.
    Marinara sauce on chicken pizza crust.
  • Place tomato slices on top of the marinara sauce.
    1/3 cup marinara sauce, Tomato slices
    Tomato slices on top of marinara sauce on chicken pizza crust.
  • Sprinkle additional grated Parmesan cheese over the tomatoes.
    Additional Parmesan cheese for topping
    A chicken crust pizza topped with marinara, tomatoes, and cheese.
  • Sprinkle some dried oregano over the cheese for extra flavor.
    Additional oregano for sprinkling
  • Return the pizza to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
    Baked chicken crust pizza with cheese and tomatoes.
  • Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1serving | Calories: 76kcal | Carbohydrates: 2g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 579mg | Potassium: 207mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

Easy Mulukhiya Recipe (Molokiyah) 

A bowl of mulukhiya.Get ready to whip up a scrumptious batch of classic Egyptian mulukhiya (molokiyah) using just a handful of ingredients! Savory,…

A bowl of mulukhiya.

Get ready to whip up a scrumptious batch of classic Egyptian mulukhiya (molokiyah) using just a handful of ingredients! Savory, aromatic, and oh-so-easy to create, it’s like a warm hug for your taste buds, packed with plenty of wholesome goodness.

A bowl of mulukhiya.

What Is Mulukhiyah? 

Mulukhiyah, also known as mulukhiya, mulukhia, or molokhia, or in Arabic ملوخية, is a staple recipe in Middle Eastern cuisine. Translated to mean Jew’s Mallow, mulukiyah is a type of leafy green vegetable that becomes gel-like when cooked. 

The dish originates from Egypt and was enjoyed by pharaohs for its health benefits. Fresh mulukhiya, the key component of this dish, is only available during the summer. So, many people purchase it in large quantities and take it back and forth from the markets in a Mezzaluna, storing it for later. 

Every region and household has a different take on the dish. However, we’re sharing the recipe we grew up eating. During our visits to Egypt our grandma would make this dish for us so it holds a special place in our hearts.

Minced garlic in a pot with butter.
Ground coriander in a pot of minced garlic and butter.
Minced garlic and coriander being sautéed in butter.

Ingredients You Need

Below is an overview of the ingredients and instructions for this recipe. Be sure to scroll down to the recipe card below for the complete details! 

  • Molokhia Leaves – Find these in Middle Eastern grocery stores or online. 
  • Broth – Use either chicken or vegetable broth (like we use in our Middle Eastern orzo soup) to cook the leaves and add rich flavor to the dish. 
  • Coriander – This flavors the broth and adds a warm, savory taste to the leaves. 
  • Garlic – Fresh cloves are best! Grind it with a mortar and pestle.
  • Butter – We use unsalted butter to sauté the garlic, creating a savory, pungent flavor base. 
  • Salt and Pepper – Adjust to taste. 
A bag of mulukhiya leaves being sliced.
Frozen mulukhiya leaves being added to a pot.
Molokhia leaves cooking in a pot with broth.

How to Make This Easy Mulukhiyah Recipe

  1. Prepare the Molokhia leaves. If you’re using fresh leaves, wash them thoroughly. Then, remove any tough stems. Or, if you’re using dry leaves, thaw them before cooking. 
  2. Sauté. Melt the butter in a large pot over medium heat. Add the garlic and ground coriander, and sauté until soft and fragrant. 
  3. Boil. Add the broth to the pot, and bring the mixture to a boil. Next, reduce the heat to low, and continue to simmer. 
  4. Add the Molokhia. Stir the Molokhia leaves into the pot. Then, continue to simmer, stirring occasionally. 
  5. Season. Adjust the seasonings to taste, adding a squeeze of lemon juice if desired. 
  6. Serve. Once the leaves soften, remove the pot from the heat, and enjoy warm! 
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A spoon lifting a scoop of molokhia from a pot.

Serving Suggestions

We love to serve this Molokiyah recipe over vermicelli rice with a side of pita bread for dipping! However, it’s also great with crushed beans or Middle Eastern chicken. 

A bowl of vermicelli rice topped with mulukhiya and tomatoes with pita bread on the side.

Common Questions About This Mulukhiyah Recipe

What does Molokiyah taste like? 

Molokiyah is similar to spinach or okra with a slightly different mouthfeel. When cooked with aromatics and butter, it becomes savory and tangy. 

What is the English name for the Molokhia plant? 

Molokhia is known as Egyptian spinach, jute mallow, and Jew’s mallow in English. 

Is Molokhia the same as okra? 

The Molokhia plant belongs to the same family as okra, but the two are different vegetables. 

More of Our Favorite Egyptian Recipes

We love whipping up the dishes that our mom and grandmother made for us almost as much as we like giving them our own spin so we can get in and out of the kitchen fast. Check out more of our super easy Egyptian recipes!

A bowl of vermicelli rice topped with mulukhiya and tomatoes with pita on the side.
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Easy Mulukhiya Recipe (Molokiyah) 

Learn how to make a traditional Egyptian Mulukhiya recipe with just one pot and seven ingredients for a nutritious comfort food dish! 
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: egyptian, middle eastern
Keyword: mulukhiya, mulukhiya recipe
Servings: 4 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound molokhia leaves fresh or frozen
  • 3 Tablespoons butter
  • 5 cloves garlic minced with mortar and pestle
  • 1 teaspoons ground coriander
  • 3 cups chicken or vegetable broth + 1/2 teaspoon coriander
  • Salt to taste
  • Black pepper to taste
  • Cooked rice or bread, for serving

Instructions

  • If using fresh molokhia leaves, wash them thoroughly and remove any tough stems. If using frozen molokhia, thaw it out before cooking for a few minutes.
    1 pound molokhia leaves
  • In a large pot, melt the butter over medium heat. Add the minced garlic and ground coriander, and sauté until they’re soft and fragrant.
    5 cloves garlic, 3 Tablespoons butter, 1 teaspoons ground coriander
  • Pour in the chicken or vegetable broth (like we use in our orzo soup but without the noodles), and bring the mixture to a boil. Once it's boiling, reduce the heat to low and let it simmer for about 10-15 minutes.
    3 cups chicken or vegetable broth + 1/2 teaspoon coriander
  • Add the molokhia leaves to the pot, and stir them into the broth. Let the mixture simmer for another 10-15 minutes, stirring occasionally.
  • Season the Molokhia with salt and pepper to taste. If desired, add a squeeze of lemon juice for extra flavor.
    Salt to taste, Black pepper to taste
  • Once the Molokhia is cooked and the leaves have softened, remove the pot from the heat.
  • Serve the Molokhia hot, with cooked rice or bread on the side for dipping or scooping. Enjoy the delicious and nutritious Molokhia stew!
    Cooked rice or bread, for serving

Nutrition

Serving: 1serving | Calories: 119kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 812mg | Potassium: 688mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10900IU | Vitamin C: 33mg | Calcium: 132mg | Iron: 3mg

Meal Prep Cottage Cheese Salad

Cottage cheese salad meal prep jars.Make this easy meal prep cottage cheese salad box for a nutritious, high-protein option full of refreshing flavors you’ll crave!

Cottage cheese salad meal prep jars.

If you’re a meal prep maven, you’re going to adore this simple Meal Prep Cottage Cheese Salad recipe that’s chock-full of wholesome goodness that you can eat all week. We combine creamy cottage cheese with eggs, hummus, veggies, and seasonings for a salad that is so surprisingly satisfying you’ll be rushing to the fridge for it!

Three containers with meal prep cottage cheese salad.

What is Meal Prep Cottage Cheese Salad?

For this simple salad, protein-packed cottage cheese, perfectly boiled eggs, and velvety hummus mingle with crisp, juicy tomatoes and crunchy cucumber. But wait, there’s more! We also sprinkle in some tangy, briny olives and a medley of flavorful seasonings to transport your taste buds straight to the shores of the Mediterranean.

Now, here’s the best part: this salad isn’t just tasty, it’s also a meal prep marvel! When you whip it up ahead of time and store it properly, it stays fresh and delicious for up to a week. Whether you’re rushing out the door for work and need a quick lunch, hitting the gym and want to have a post-sweat refuel ready, or simply craving a satisfying dinner, this salad has got your back.

Cottage cheese meal prep jars with eggs, hummus, pita, cottage cheese, and veggies.

Ingredients You Need

  • Cottage cheese – This is the creamy backbone of our salad, giving it a satisfying texture and packing in some protein to keep you full and fueled.
  • Roma tomato – These little guys are all about freshness and color! They bring a pop of juicy flavor to the mix, making every bite a burst of yum.
  • Persian cucumbers – Think of them as the crispy, refreshing sidekick to our creamy cottage cheese. They add a nice crunch and some extra hydration, plus they’re loaded with vitamins to keep you feeling your best.
  • Kalamata olives – These salty, briny bites are the secret weapon of flavor in our salad. They add a depth that’s hard to beat and give it that delicious Mediterranean twist.
  • Greek seasoning or Trader Joe’s Green Goddess seasoning – It’s like a magic sprinkle that takes our salad to the next level! Packed with herbs and spices, it’s all about boosting those Mediterranean vibes and making every bite sing.
  • Hard boiled eggs – These protein-packed powerhouses are here to make sure you stay satisfied. They add a little extra oomph to the salad and keep your energy levels up throughout the day.
  • Hummus – Creamy, dreamy hummus is like the cherry on top of our salad. It adds a richness that pairs perfectly with the cottage cheese, plus it’s another protein punch to keep you going strong.

How to Make Meal Prep Cottage Cheese Salad

  1. Combine. Add the cottage cheese, tomatoes, cucumbers, and olives to a meal prep container, 
  2. Store the other ingredients. Place the hard-boiled eggs and hummus in a separate small container. 
  3. Spice it up. Add the seasoning over top of the cottage cheese. 

Variations

  • More Mediterranean Flavor – Instead of (or in addition to) the usual tomato, toss in some sun-dried tomatoes for an intense burst of flavor. Then, add in artichoke hearts, bell peppers, and a sprinkle of feta cheese for that Mediterranean vibe. 
  • Southwestern – Bring a fiesta to the table with some diced avocado for that creamy goodness. Then, mix in some black beans, corn kernels, and diced red onion for that southwestern flair. Finish it off with a dollop of salsa and a squeeze of lime – trust us, it’s a party in your mouth!
  • Tropical Paradise – Dice up some sweet pineapple and mango to add juicy sweetness. Or, sprinkle in some shredded coconut and toasted macadamia nuts for crunch, and tie it all together by dressing it with a citrusy vinaigrette – it’s like sunshine in a bowl.
  • Caprese Inspired – Instead of olives, layer in some fresh basil leaves and mozzarella pearls. 
  • Asian Fusion – Swap out the usual seasoning for soy sauce and sesame oil and throw in some shredded carrots, edamame beans, and sliced green onions for that umami-packed goodness. Top it all off with sesame seeds and seaweed flakes for extra flair!
  • Spicy Tex-Mex – Add some sliced jalapeños or pickled banana peppers for a fiery kick and mix in some diced cooked chicken or ground beef seasoned with taco spices. And don’t forget the crushed tortilla chips for that satisfying crunch!

Can I Store Leftovers? 

When stored properly you can keep this salad fresh for 5-7 days! 

Refrigerate the ingredients in mason jars or airtight containers and keep them in the fridge for up to a week. Never store the dressing mixed with the salad — it will quickly become soggy! 

More Meal Prep Salad Recipes

Hunting for more scrumptious salads that you can make ahead? We have you covered with these amazing meal prep recipes! 

Mason Jar Salad with Mango

Mediterranean Quinoa Salad in a Jar

Meal Prep Mason Jar Salad

__________

Cottage cheese salad meal prep jars.
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Meal Prep Cottage Cheese Salad

Make this easy meal prep cottage cheese salad box for a nutritious, high-protein option full of refreshing flavors you'll crave!
Prep Time5 minutes
Total Time5 minutes
Course: lunch, Main Course
Cuisine: American
Keyword: cottage cheese salad, meal prep cottage cheese
Servings: 1 serving
Author: Food Dolls

Equipment

Ingredients

  • 1/2 cup cottage cheese
  • 1 roma tomato chopped
  • 1/3 cup persian cucumbers
  • 1/4 cup kalamata olives
  • 1 teaspoon Greek seasoning or Trader Joe's green goddess seasoning
  • 2 hard-boiled eggs
  • 2 Tablespoons hummus

Instructions

  • In a meal prep container, add cottage cheese, chopped tomatoes, cucumbers, olives. On the other side add cooled hard boiled eggs, and hummus in a separate small container. Sprinkle the seasoning over the cottage cheese.
  • To serve: We love to mash the eggs into the cottage cheese and veggies, and mix in the hummus!

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 17g | Protein: 28g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 391mg | Sodium: 1092mg | Potassium: 573mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1445IU | Vitamin C: 10mg | Calcium: 256mg | Iron: 4mg

Easy Baked Beef Stew

A serving spoon in a casserole dish of baked beef stew.Make this easy baked beef stew for a fun take on classic beef stew. It’s a warm, hearty comfort food full of flavor and nutrients!

A serving spoon in a casserole dish of baked beef stew.

If you’re looking for the ultimate comfort food that takes nearly no time to prep you’ve come to the right place! Our Easy Baked Beef Stew is a take on classic beef stew that will have everyone’s mouths watering. We guarantee everyone will be reaching their bowls out for a second helping of this beefy goodness!

A casserole dish of baked beef stew.

What is Easy Baked Stew?

It’s no secret that we love easy recipes and that we’re also big fans of beef, so it’s no surprise that we’d marry the two together! This dish is our hot take on beef stew — except it’s pretty hands-off and chock-full of even more flavor. 

We put together a recipe that embodies classic beef stew with its chunky mounds of beef and rich tomato flavor and kicked up a notch with spicy jalapenos and crushed red pepper, warm coriander, and subtly sweet bell peppers. But? Instead of standing over the stovetop stirring and waiting for it to come together, we bake it in the oven. 

The result is a thick, rich version of the traditional stew that has amplified flavor thanks to the baking (we’re talking a whole lot of Maillard reaction goodness, here). If your family is a fan of beef stew, this recipe is going to knock their socks off.

Beef cubes and vegetables in a baking dish.
Sauce being poured over beef and vegetables in a baking dish.
A casserole dish full of beef and veggies topped with parchment paper.

Ingredients You Need

For the stew: 

  • Gold Yukon potatoes – These spuds are like little nuggets of gold, adding hearty texture and flavor to our beef bake.
  • Large carrots, sliced thick – Carrots bring a burst of color and natural sweetness, making every bite of our beef bake a vibrant delight!
  • Onion, quartered – Onions add a savory punch and subtle sweetness, ensuring our beef bake is bursting with flavor from every angle!
  • Red pepper, quartered – Red peppers are like edible confetti, sprinkling our beef bake with a pop of color and a hint of sweet tanginess.
  • Green pepper, quartered – Green peppers add a fresh crunch and a touch of bitterness, giving our beef bake a lively and balanced flavor profile.
  • Large tomatoes, quartered – Tomatoes bring juicy goodness and a hint of acidity, creating a mouthwatering base.
  • Jalapeños – Jalapeños bring the heat and a hint of smokiness, adding a fiery kick that takes this dish to the next level.
  • Garlic cloves, sliced – Garlic cloves infuse the bake with aromatic depth and irresistible savoriness!
  • Stew meat (such as chuck roast or sirloin) – Stew meat is the star of the show, with its tender juiciness and rich beefy flavor making this a true comfort food classic.
  • Olive oil – Olive oil is the culinary MVP, lending a luxurious richness and golden crispness to the beef bake!
  • Salt – Salt enhances all of the other ingredients and ensures each bite is perfectly seasoned and utterly delicious!
  • Pepper – Pepper adds a zesty kick and a cozy hint of warmth.
  • Crushed red pepper – Crushed red pepper brings the heat with a fiery intensity, turning up the temperature in the best way. 
  • Garlic powder – Garlic powder brings all the flavor without the fuss of mincing or grating.
  • Onion powder – Onion powder infuses our beef bake with all the savory goodness of onions in a convenient, sprinkle-able form!
  • Cardamom – Cardamom adds a touch of warmth to our beef bake, basically elevating it to gourmet status.
  • Oregano – Oregano’s earthy aroma and robust flavor add Mediterranean flair.
  • Bay leaf – Bay leaf infuses this bake with a subtle herbal complexity and just a whisper of floral notes.

For the Sauce:

  • Tomato paste – Tomato paste is the thick, rich base that ties the dish together, providing a deep tomato flavor and luxurious texture that coats every bite.
  • Tomato sauce – Tomato sauce is the smooth and tangy partner in crime, adding a burst of tomato goodness and a saucy richness that brings the bake to life!
  • Water – Water helps to meld all the flavors together, ensuring our beef bake is moist, tender, and utterly irresistible!
A spoon lifting a scoop of baked beef stew.

How to Make This Super Simple Beef Baked Stew

  1. Combine veggies and meat. Add the potatoes, carrots, onion, red pepper, green pepper, tomatoes, jalapenos, and sliced garlic cloves to a large baking dish with the meat. 
  2. Make the sauce. Pour the tomato paste, tomato sauce, and water into a large measuring cup and stir until combined. 
  3. Pour the sauce in. Add the tomato mixture to the baking dish with the meat and veggies.
  4. Drizzle oil. Add the olive oil to the top of the other ingredients. 
  5. Add seasonings. Sprinkle all of the seasonings over top and place the bay leaf on top as well. 
  6. Bake. Secure parchment paper and foil over the top and bake for the recommended time.
  7. Serve. After allowing the dish to rest briefly, serve on its own or garnished with chives, cilantro, and parsley.

Variations

  • Spices – Switch up the spices to incorporate flavors you love. Cumin is a great addition and we love the fresh flavor of basil, too. 
  • Heat – Increase the red pepper flakes or add some cayenne pepper powder or hot sauce. 
  • Citrus – Any soup or stew can benefit from a squeeze of fresh lemon at the end of cooking to brighten it up. 
  • Meat – Swap out beef for pork or chicken for a totally different take on this bake. 

Can I Store Leftovers? 

This is one of the best recipes to store and reheat — letting it sit in the refrigerator lets all of the flavors come together. It’s even better the next day! 

To refrigerate, either put a lid on top of the baking dish, cover it in aluminum foil, or transfer it to an airtight container. It will stay fresh for 3-4 days. 

To freeze, just place it in a freezer-safe container and store it in the freezer for up to 3 months. 

More Beefy Recipes

Want to beef up your meat game? Check out these recipes full of beefy goodness!

Slow Cooker Beef Stroganoff

Beef Kofta Bake

Beef Rolls

Cheesy Ground Beef Sliders

A bowl of easy baked beef stew.
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4 from 3 votes

Easy Baked Beef Stew

Make this easy beef baked beef stew for a fun take on classic beef stew. It's a warm, hearty comfort food full of flavor and nutrients!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Keyword: beef bake
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 3 gold Yukon potatoes peeled and quartered
  • 2 large carrots sliced thick
  • 1 onion quartered
  • 1 red pepper quartered
  • 1 green pepper quartered
  • 3 large tomatoes quartered
  • 1-2 large jalapeños
  • 5 garlic cloves sliced
  • 2 pounds stew meat such as chuck roast or sirloin
  • 2 Tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cardamom
  • 1 teaspoon oregano
  • 1 bay leaf

For the Sauce:

  • 1/2 cup tomato paste
  • 1/4 cup tomato sauce
  • 2 cups water

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large baking dish, combine the peeled and quartered gold Yukon potatoes, sliced carrots, quartered onion, quartered red pepper, quartered green pepper, quartered tomatoes, sliced jalapeños, and sliced garlic cloves.
    3 gold Yukon potatoes, 2 large carrots, 1 onion, 1 red pepper, 1 green pepper, 3 large tomatoes, 1-2 large jalapeños, 5 garlic cloves
  • Add the stew meat (chuck roast or sirloin works too) to the baking dish.
    2 pounds stew meat
    Raw stew meat and sliced veggies in a casserole dish.
  • In a measuring cup, mix together the tomato paste, tomato sauce, and water until well combined.
    1/2 cup tomato paste, 1/4 cup tomato sauce, 2 cups water
  • Pour the tomato mixture over the vegetables and meat in the baking dish.
    Tomato sauce being poured over beef and veggies in a casserole dish.
  • Drizzle the olive oil over the top.
    2 Tablespoons olive oil
  • Sprinkle the salt, pepper, crushed red pepper, garlic powder, onion powder, cardamom, oregano, and add the bay leaf evenly over the contents of the baking dish.
    1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1/2 teaspoon crushed red pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cardamom, 1 teaspoon oregano, 1 bay leaf
  • Cover the baking dish with brown parchment paper and foil.
  • Bake in the preheated oven for 90 minutes, or until the meat is tender and the vegetables are cooked through.
  • Serve hot topped with chives, cilantro, or parsley, if desired. Enjoy your delicious spicy oven-baked beef and vegetable stew!

Nutrition

Serving: 1serving | Calories: 386kcal | Carbohydrates: 30g | Protein: 38g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 94mg | Sodium: 920mg | Potassium: 1494mg | Fiber: 6g | Sugar: 9g | Vitamin A: 5111IU | Vitamin C: 86mg | Calcium: 86mg | Iron: 5mg