This vegan Japanese curry is pure comfort food – warm, hearty, and packed with rich flavor. Tender veggies like carrots and potatoes simmer in a sweet and savory curry sauce. It’s easy to make, incredibly satisfying, and perfect for serving over a bowl…
This vegan chickpea salad sandwich (no mayo!) is the perfect tuna salad alternative. Served with avocado and roasted carrots, it’s a great meal prep idea that’s full of tangy flavor. Gluten-free, oil-free, super easy. We’re going back to basics today,…
This Moroccan Butternut Squash Stew is packed with tender butternut squash, protein-packed chickpeas, and Moroccan-inspired spices. It’s a little bit savory, a little bit sweet, and a whole lot of delicious. I’ve always been a sucker for butternut squa…
Looking for a hearty vegan side dish that doesn’t skimp on flavor? Enter Vegan Black Eyed Peas. Simple, nutritious, and delicious, this plant based take on a classic is sure to satisfy both vegans and non-vegans alike. Let’s dig in! There are countless…
