We've teamed up with Vermont Creamery to share a guide to all things cultured butter. Its tangy, extra-buttery flavor and high butterfat content makes it a favorite in our Test Kitchen, where it elevates everything from pastries and pie crusts to a simple slice of toast.
It’s no secret that here at Food52, we love butter. Like, really love it. Perhaps unsurprisingly, that means that we take our butters very seriously, whether we’re cooking with it, baking with it, or simply slathering it on fresh sourdough.