Pear Frangipane Tart
This pear frangipane tart layers poached pears over almond cream in a buttery pâte brisée shell for a true French patisserie result at home.
almond cream
Chocolate Frangipane
This chocolate frangipane uses both melted chocolate and Dutch-process cocoa for a well rounded flavor. Perfect for tarts and galettes.
French Apple Cake
This French apple cake has a dense, toasty almond crumb and crisp-tender apples layered throughout. A classic Normandy-inspired dessert.
Fruit Tart Recipe
This classic French fruit tart layers pâte sablée, almond cream, and silky pastry cream beneath fresh seasonal fruit for a stunning finish.