Vegan Buffalo Chicken Dip (No Nuts + No Tofu!)

How to make a cheezy, gooey cream cheese sauce that is not only vegan but nut-free and soy-free as well? The not-so-secret ingredient is cannellini beans. To make delicious vegan buffalo chicken dip, you also need the best plant-based alternative for s…

How to make a cheezy, gooey cream cheese sauce that is not only vegan but nut-free and soy-free as well? The not-so-secret ingredient is cannellini beans. To make delicious vegan buffalo chicken dip, you also need the best plant-based alternative for shredded chicken which is oyster mushrooms. Wanna know more? Dips are one of the...

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Lighter Vegan Eggplant Parmesan (No breadcrumbs!)

This vegan eggplant parmesan is a lighter take on the authentic Italian recipe. Roasted eggplants are swimming in a hearty Pomodoro sauce and in a rich melted cheese sauce made of cannellini beans. No breading since the classic Italian recipe doesn&#82…

This vegan eggplant parmesan is a lighter take on the authentic Italian recipe. Roasted eggplants are swimming in a hearty Pomodoro sauce and in a rich melted cheese sauce made of cannellini beans. No breading since the classic Italian recipe doesn’t call for any panko breadcrumbs. I am positive that if you try it, you’ll...

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Smoky Vegan Beet Burger with Minty Pea Puree

The beet burger is the queen of all veggie burgers. It is colorful, hearty, and delicious. This 7-ingredient beetroot burger recipe is vegan (so egg-free and dairy-free), but juicy, flavorful, and loaded with simple and easy-to-find ingredients li…

The beet burger is the queen of all veggie burgers. It is colorful, hearty, and delicious. This 7-ingredient beetroot burger recipe is vegan (so egg-free and dairy-free), but juicy, flavorful, and loaded with simple and easy-to-find ingredients like raw, grated beets, cannellini beans, and oats. The result is a real crowd-pleaser, hearty, and so-so yummy burger. ...

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