Category: Crushing On

Hello weekend!!

This week on the blog, I shared these strawberries and cream baked oatmeal cups. I also shared this grilled portobello burger, a ton of recipes for memorial day weekend and these peanut butter iced coffees!

Plus, a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Bang bang chicken skewers! Oh yum.

Love this green goddess hummus.

Mexican street corn salad is perfect.

Love this rhubarb upside down cake.

Fried pickles forever.

These strawberry blueberry daiquiris are so fun.

Mini pimento cheese balls! How cute.

Craving chocolate strawberry scones.

Refrigerator pickles are also a fave.

I want these apricot ginger scones.

Pistachio cake!! I am love it.

Absolutely adore this strawberry caprese pasta salad.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog I shared this grilled chicken caprese lunch bowl. I also shared this crispy potato gruyere pizza, the best cucumber spritzer and some grilled salmon with mango salsa.

Plus, a new weekly menu and a peek at a week in our life.

You can see everything I read in April right here!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Cajun honey butter salmon looks incredible.

Craving this fattoush salad.

Mexican stuffed peppers. Yum.

Dying over this tiramisu cheesecake!

Strawberry pound cake is also amazing.

This cantarito cocktail sounds fabulous.

Olive dip! Oh my gosh, I need this.

Also need a cucumber basil gimlet.

Rhubarb blondies! How fun.

The classic strawberry pretzel salad.

Avocado pesto pasta is so good.

I love hummingbird cake.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog, I shared this strawberry cucumber salad with savory granola. I also shared this pimento cheese grilled chicken sandwich, a bunch of recipes for mother’s day weekend and these crispy cheesy breakfast tacos.

My april favorites are right here!

Plus, a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Bananas foster cheesecake! Oh my gosh, yum.

Love these air fryer chicken fajitas.

Cilantro ranch dressing too! Wow.

These limoncello margaritas sound amazing.

Strawberry tiramisu. Delish.

This mixed berry fruit pizza is gorgeous.

Blueberry peach crumble for the win.

How refreshing is this snap pea strawberry salad!

Tres leches cake is a major favorite.

Need these blackened shrimp tacos.

Pineapple upside down cheesecake. Mind blown.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy Saturday!

This week on the blog I shared this garlicky burst tomato pasta with chickpeas. I also shared this BBQ chicken with citrus slaw, a bunch of recipes for the Kentucky Derby and sheet pan cheeseburger pasta.

And my April favorites are here too!!

Plus, a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Salted caramel butter cake!! Oh yum.

These chicken fajitas look dreamy!

Honey lime margaritas?! Hello.

Craving this strawberry jello poke cake.

Shrimp creole looks fabulous.

This cucumber pasta salad is super fresh.

Double chocolate muffins. Delish.

In love with these orange cookies.

Caramelized white chocolate chip cookies too!

These breakfast sweet potatoes are awesome.

Soft pretzels. Always want one of these.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog, I shared these crispy potato taco bowls. I also shared these roasted chickpeas with sweet peppers, a ton of my favorite taco and margarita recipes and this chopped italian salad on garlic butter baguettes.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Lemon curd muffins sound amazing.

I want to try making this seafood gumbo.

Black bean salsa for the win!

These crispy pork noodles are delish.

Raspberry white chocolate cookies! Yum.

Everyday brown butter cake. OMG.

Spicy watermelon salad. Can’t wait for this.

Making this marry me chicken pasta.

Chocolate chip cookie cups! Whoa.

Craving this blackberry coffee cake.

Better than anything cake. THE BEST.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog I shared this charred cauliflower orzo. I also shared these sloppy joe stuffed peppers, a bunch of dinner ideas when you don’t know what to cook and these incredible black bean smashburgers.

And here’s everything I read in March!

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Homemade chamoy!!! Making this.

Beautiful quiche florentine.

Peach cobbler pound cake. OMG yum.

Love this hot taco dip too.

Serrano sweet pea guacamole. Yes please.

This spiced chicken salad looks so good.

Hot little biscuits. Making them this weekend!

Craving this sweet chili shrimp.

Homemade hot fudge sauce. Delish.

Whoa – croissant french toast bake.

Salted caramel cheesecake. WOW.

I must make brown butter brioche.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy Saturday!

This week on the blog I shared a few ideas to make with your hard boiled eggs! I also shared these honey mustard chicken bowls, my favorite grilling recipes and these cheeseburger stuffed sweet potatoes.

And I shared my spring sephora sale favorites too.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Craving this spicy chili honey salmon.

Black bean burger bowls! YUM.

These cast iron chicken thighs look so good.

Curried chicken salad is an excellent lunch.

Always love a birria taco.

Strawberry floats! How fun.

These charcuterie cups are the cutest.

Olive oil chocolate chip cookies! OMG yes.

And these lemon poppy seed kolache. Wow.

Sour cream coffee cake is perfect.

I’ll take a key lime parfait please.

20 minute lemon curd! The best.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy easter weekend!

This week on the blog I shared this roasted asparagus with lemon vinaigrette. I also shared this smoked salmon farro bowl, my favorite spring cocktails and this fire roasted tomato risotto with burrata.

You can find my current amazon favorites right here.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Pistachio pavlovas! These sound wonderful.

And carrot cake pound cake? Yum.

Golden beet hummus looks delish.

This deviled egg dip is the best.

Green chicken chili is my favorite.

I want this pink lemonade cake.

Chicken strawberry quinoa salad is beautiful.

Craving some everyday lemon cake.

Quiche lorraine is a lovely classic.

Old school broccoli salad!! Love it.

Oatmeal raisin bars for a snack.

And a mini carrot cake to round things out.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog, I shared these salmon and couscous packets. I also shared this warm spring quinoa salad, a bunch of Easter recipes and a greek yogurt carrot cake!

You can find my current amazon favorites right here.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Making a chocolate bunny martini!

Louisiana crunch cake looks incredible.

Love these chicken parm meatball subs.

Greek meatballs with lemon orzo. Craving!

I adore chimichangas so much.

Sausage gnocchi soup sounds delish.

Need to try breakfast fruit salad.

Lime bars! Stunning.

A classic hummingbird cake.

Spring asparagus salad is right up my alley.

Whoa. I need these lemon basil cookies.

Mimosa cupcakes. Perfect for the weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy Saturday!

This week on the blog I shared this irish cheddar roasted cauliflower. I also shared a smoked sausage shredded cabbage salad, a ton of recipes for the first week of spring and these grilled chicken avocado sandwiches.

You can find a full easter recipe guide right here, as well as a ton of recipes for saint patrick’s day!

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

I need these cheddar chive biscuits in my life.

Chicken tinga looks absolutely perfect.

Cutest mini irish cream cheesecakes!

Cookies and cream shamrock shake also sounds great.

I have to make this chive blossom vinegar.

Caramelized onion frittata. So good.

My favorite hidden rainbow cake.

Banana pudding pound cake. Yum.

Making an irish whiskey espresso martini!

Coconut cream pie is my love language.

Putting focaccia pizza on the menu this week.

The post Currently Crushing On. appeared first on How Sweet Eats.