Currently Crushing On.

Happy first Saturday of FALL! This week on the blog I shared these delish chipotle roasted cauliflower pitas. I also shared my pumpkin dream cupcakes (so good!), a ton of my favorite drinks for fall (coffees, mocktails and cocktails) and this amazing maple chipotle pumpkin hummus. There’s a new weekly menu up here and a […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy first Saturday of FALL!

This week on the blog I shared these delish chipotle roasted cauliflower pitas. I also shared my pumpkin dream cupcakes (so good!), a ton of my favorite drinks for fall (coffees, mocktails and cocktails) and this amazing maple chipotle pumpkin hummus.

There’s a new weekly menu up here and a new week in life post too!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

Have a wonderful one! xoxoxo

What I’m Loving This Week

These lazy girl brownies are perfection!

Turkey and black bean chili looks so good.

Live for sourdough pizza crust!

Peanut butter cup cheesecake? OMG.

Make a PSL at home!

Brussels sprouts salads are the best.

HOLY cow. Lasagna grilled cheese.

Chicken alfredo spaghetti squash. Amazing.

Yes to sausage and pepper soup.

Lo mein that’s better than take-out!

This slow cooker hawaiian chicken sounds delish.

Vegan apple spice muffins for the weekend.

This pistachio pesto pasta needs to happen.

Spice cake! How pretty.

Hellllo apple pie smoothie bowls.

Apple caramel dutch baby. Yes please.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! How are you? This week on the blog I shared this delish taco puff pastry pizza! I also shared these pesto meatball melts (so good!), a ton of apple recipes in case you go apple picking and this apple cinnamon baked oatmeal. It’s all so good. P.S. here are 45 fall weeknight dinners […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello! How are you?

This week on the blog I shared this delish taco puff pastry pizza! I also shared these pesto meatball melts (so good!), a ton of apple recipes in case you go apple picking and this apple cinnamon baked oatmeal. It’s all so good.

P.S. here are 45 fall weeknight dinners that you need!

Of course there is a new weekly menu up and a new peek at a week in our life right here.

And here is everything I read in August!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

Have a wonderful one! xoxoxo

What I’m Loving This Week

(more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey and happy saturday! This week on the blog I shared this zucchini skillet lasagna, along with the perfect porchetta roast (for sandwiches!), a crispy prosciutto and charred corn salad, a bunch of labor day recipes for this weekend and hot lobster roll dip! Of course you can find a new weekly menu here and last week’s […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Hey hey and happy saturday!

This week on the blog I shared this zucchini skillet lasagna, along with the perfect porchetta roast (for sandwiches!), a crispy prosciutto and charred corn salad, a bunch of labor day recipes for this weekend and hot lobster roll dip!

Of course you can find a new weekly menu here and last week’s week in the life!

And here are my august favorites (it’s a good one!)!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month started this week, with fun challenges and giveaways!

Have a wonderful one! xoxoxo

What I’m Loving This Week

(more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hi!! Happy Saturday! This week on the blog I shared this delicious summer tortellini carbonara. Along with these amazing halloumi fajitas and salted peanut butter rice krispy treats. And we have our last week of summer fridays too! Of course you can find a new weekly menu here and last week’s week in the life! I also am […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hi!! Happy Saturday!

This week on the blog I shared this delicious summer tortellini carbonara. Along with these amazing halloumi fajitas and salted peanut butter rice krispy treats.

And we have our last week of summer fridays too!

Of course you can find a new weekly menu here and last week’s week in the life! I also am sharing the highly requested newborn favorite products the third time around. It’s a good one!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month starts next week, with fun challenges and giveaways!

Have a wonderful one! xoxoxo

WHAT I’M LOVING THIS WEEK

Peach blueberry popsicles! Love these for the last week of August.

Dying over these blackberry lavender lemon bars!

Apple fritter muffins! Yes please.

Love these nut free granola bars.

Cajun stuffed manicotti! Delish.

Cutest strawberry short scones.

Grilled peach tomato salad forever.

Craving salted caramel peanut butter cups.

Pumpkin pie popsicles too!

The perfect southern baked mac and cheese.

Chicken meatball bowls that look amazing.

OMG love these turkey roll ups!

One pan veggie taco pasta. I’m obsessed.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy saturday! This week on the blog I shared this peach pistachio puff pastry tart! Along with these pepperoni pizza lasagna roll ups, a peach tomato corn salad with crispy quinoa and a ton of our favorite back to school meals. There’s a new summer fridays post too! Of course you can find a new weekly […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy saturday!

This week on the blog I shared this peach pistachio puff pastry tart! Along with these pepperoni pizza lasagna roll ups, a peach tomato corn salad with crispy quinoa and a ton of our favorite back to school meals. There’s a new summer fridays post too!

Of course you can find a new weekly menu here and last week’s week in the life! I also am sharing the highly requested newborn favorite products the third time around. It’s a good one!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. We have challenges and giveaways every month!

Have a wonderful one! xoxoxo

What I’m Loving This Week

Obsessed with these BBQ lentils and cheese grits.

No churn snickerdoodle ice cream! OMG.

How fun is this camp birthday party?!

Apple pancakes are calling my name.

I need a cucumber cilantro margarita.

Samoan coconut bread rolls! Want to try these.

Love these honey vanilla pots de creme.

Garden fresh herb dip. Sounds incredible.

Whoa – peaches and cream swirl bread!

Funfetti cupcakes with almond buttercream! Wow.

Give me all the chocolate chip muffins.

Brownie cookies! Yum.

Yes yes yes to lemon blueberry cake.

Chorizo corn pizza looks fantastic.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy saturday! This week on the blog, I shared our favorite everyday grilled steak salad! I also shared this amazing grilled marinated zucchini, a rosé aperol spritz and a new summer fridays post is up too! I finally shared everything I read in July. Of course you can find a new weekly menu here and last […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy saturday!

This week on the blog, I shared our favorite everyday grilled steak salad! I also shared this amazing grilled marinated zucchini, a rosé aperol spritz and a new summer fridays post is up too!

I finally shared everything I read in July.

Of course you can find a new weekly menu here and last week’s week in the life!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month of the cookbook club started last week, with new challenges and giveaways!

Have a wonderful one! xoxoxo

What I’m Loving This Week

Seven layer bar cake! Wowza. (more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! This week on the blog I shared this delicious peach basil panzanella salad! We also did grilled chimichurri chicken and marinated tomato BLATs – omg. There’s a new summer fridays post too! Of course, you can find a new weekly menu here and new week in the life post too! My favorites as […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey!

This week on the blog I shared this delicious peach basil panzanella salad! We also did grilled chimichurri chicken and marinated tomato BLATs – omg. There’s a new summer fridays post too!

Of course, you can find a new weekly menu here and new week in the life post too!

My favorites as up – everything I’m loving from the Nordstrom sale.

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month of the cookbook club started this week, with new challenges and giveaways!

Have a wonderful one!

What I’m Loving This Week

Battered banana pancakes? I need these!

These apricot coconut cashew bars sound amazing.

Chicken caesar salad looks delish.

Craving chocolate chip banana muffins.

Vegan blueberry muffins! Yum.

You know I love a good tomato sandwich.

Love these mini strawberry hand pies.

Beer marinated steak tacos look amazing!

Grilled BBQ chicken pizza is always a must.

Pineapple avocado smoothies for the weekend.

These sausage wonton bites sound so good.

Grilled zucchini is the best summer dish.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog, I shared this amazing rotisserie chicken salad. I also shared no churn peanut butter oreo ice cream and these frozen watermelon mojitos! And a new summer fridays is right here. Also, here is the weekly menu plan and a peek into our daily life. My favorites as up – everything I’m […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Saturday!

This week on the blog, I shared this amazing rotisserie chicken salad. I also shared no churn peanut butter oreo ice cream and these frozen watermelon mojitos! And a new summer fridays is right here.

Also, here is the weekly menu plan and a peek into our daily life.

My favorites as up – everything I’m loving from the Nordstrom sale.

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. A new month of the cookbook club starts tomorrow, with new challenges and giveaways!

Have a wonderful one!

xoxoxo

What I’m Loving This Week

(more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello and happy saturday! This week on the blog I shared this delish refreshing grilled corn and crab pasta salad! Along with this peanut butter jelly crumble and a ton of our favorite side dishes recipes that we adore on summer weeknights. And a new summer fridays post is up! Also, here is the weekly […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello and happy saturday!

This week on the blog I shared this delish refreshing grilled corn and crab pasta salad! Along with this peanut butter jelly crumble and a ton of our favorite side dishes recipes that we adore on summer weeknights. And a new summer fridays post is up!

Also, here is the weekly menu plan and a peek into our daily life.

My July favorites as up – everything I’m loving from the Nordstrom sale.

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a wonderful one!

xoxoxo

What I’m Loving This Week

Watermelon salsa for the weekend! (more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy mid-July! How is it already the middle of summer?! This week on the blog I shared this grilled goat cheese stuffed zucchini! It’s amazing. I also shared this blueberry peach coffee cake and a bunch of recipes I make in the summer when I don’t want to cook. You can find a new summer […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy mid-July! How is it already the middle of summer?!

This week on the blog I shared this grilled goat cheese stuffed zucchini! It’s amazing. I also shared this blueberry peach coffee cake and a bunch of recipes I make in the summer when I don’t want to cook. You can find a new summer fridays post here!

And as always, a new weekly menu is up along with a peek at a week in our life!

My July favorites as up – everything I’m loving from the Nordstrom sale.

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a wonderful one!

xoxoxo

What I’m Loving This Week

(more…)

The post Currently Crushing On. appeared first on How Sweet Eats.