Currently Crushing On.

Hello and HAPPY OCTOBER! Gosh I love this season. This week on the blog I shared this delish spaghetti squash and meatball bake. Also this savory pumpkin puff pastry pizza, a caramel apple cider crush cocktail and the best pumpkin cheesecake baked oatmeal. Of course, you can find a new weekly menu here along with a week in […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello and HAPPY OCTOBER! Gosh I love this season.

This week on the blog I shared this delish spaghetti squash and meatball bake. Also this savory pumpkin puff pastry pizza, a caramel apple cider crush cocktail and the best pumpkin cheesecake baked oatmeal.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last month!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

WHAT I’M LOVING THIS WEEK

Halloween charcuterie board. This is incredible.

Making this creamy pumpkin dip.

Skillet orzo looks absolutely amazing!

Love good roasted vegetable galette.

Cinnamon chai coffee cake. YUM.

Want to try this prosciutto wrapped beef roast.

Crispy potatoes with chipotle cream. Love.

Craving frosted lemon blueberry bundt cake.

Taco salad veggie burgers look so good.

OMG. Chocolate chip cookie brioche!

Banana chai oatmeal porridge sounds fab.

Give me all the hot caramel apple cider.

Matcha snickerdoodles! Look at those!

Making slow cooker apple butter this weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello and HAPPY FALL! This week on the blog, I shared this delicious fire roasted black bean tortilla soup! I also shared the most amazing caesar slaw with crispy chicken, all of my favorite fall drinks and chewy pumpkin chai crinkle cookies. Of course, you can find a new weekly menu here along with a week in our […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello and HAPPY FALL!

This week on the blog, I shared this delicious fire roasted black bean tortilla soup! I also shared the most amazing caesar slaw with crispy chicken, all of my favorite fall drinks and chewy pumpkin chai crinkle cookies.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

WHAT I’M LOVING THIS WEEK

I want this hamburger helper.

Cinnamon chai coffee cake! Delish.

This creamy pumpkin tortellini sounds amazing.

Fig burrata crostini is calling my name.

These biscoff butter cookies are insane.

Toasted coconut pie – whoa.

Love this spicy pumpkin pasta bake!

Apple brie skillet pie. This is fun.

Oh yes – apple cider donuts! My fave.

Honeycrisp caramel apple pizza. All about it.

This chicken sausage soup looks good.

Granola chocolate chunk cookies! Yum.

Want these stacked veggie enchiladas.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hi and happy Saturday! This week on the blog I shared these weeknight baked ground turkey tacos! I also shared this whole roasted buffalo cauliflower, a ton of recipes to make if you go apple picking and a pesto pasta pie! Of course, you can find a new weekly menu here along with a week in our life […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hi and happy Saturday!

This week on the blog I shared these weeknight baked ground turkey tacos! I also shared this whole roasted buffalo cauliflower, a ton of recipes to make if you go apple picking and a pesto pasta pie!

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

WHAT I’M LOVING THIS WEEK

Bonfire cider! Obsessed with this.

Loving crockpot buffalo chicken mac and cheese.

Pumpkin snack cake for all.

These baked pears look so delicious.

Fall spiced latte. This looks incredible.

Craving this banana cream cheese skillet cake.

Biscuits and gravy casserole! Whoa.

These chocolate peanut butter brownies. OMG.

No bake lemon pie. Love.

How to make sweet cream iced coffee.

Lemon artichoke arugula pizza. Yes yes.

Very intrigued by cottage cheese dip.

Plum and lemon curd cake! How delish.

This marbled pumpkin cheesecake tart is amazing.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog I shared a bunch of our favorite game-day recipes – perfect for football season! I also shared this cozy chicken and stars soup, all of my favorite fall dinner recipes and a delicious jarlsberg cheese dip. Of course, you can find a new weekly menu here along with a week in […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Saturday!

This week on the blog I shared a bunch of our favorite game-day recipes – perfect for football season! I also shared this cozy chicken and stars soup, all of my favorite fall dinner recipes and a delicious jarlsberg cheese dip.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club last week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

What I’m Loving This Week

Chewy chocolate brownie cookies, yes please.

Want to try this cashew thai quinoa salad.

Frozen apple cider margaritas! I need one.

Just look at this cajun seafood boil!

Dutch apple pie looks delish.

Oh my gosh. Brown butter cookie latte!

This tomato relish has to happen.

Rich maple butter bars sound amazing.

Making this sheet pan shrimp and corn soon.

Zucchini carrot muffins are perfect right now.

Craving this BBQ chicken and peach pizza.

Spooky s’mores bars are the cutest.

Also, emergency brownies.

DIY sandwich bar for the weekend!

The best sour cream poundcake.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! Gosh, I love September. This week on the blog I shared this amazing cheesy tortellini skillet. There’s also a delicious pesto melt chicken here too. I shared a huge Labor Day recipe guide here for you and peanut butter and jelly rice krispy treats too. My summer favorites are up! So many good […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello! Gosh, I love September.

This week on the blog I shared this amazing cheesy tortellini skillet. There’s also a delicious pesto melt chicken here too. I shared a huge Labor Day recipe guide here for you and peanut butter and jelly rice krispy treats too.

My summer favorites are up! So many good things I loved this season.

Of course, you can find a new weekly menu here along with a week in our life here.

We started a new challenge in the cookbook club this week!! It goes through the end of October with prizes. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxoxo

What I’m Loving This Week

Chocolate cake shots!! OMG.

Very intrigued by this sweet potato cobbler.

Lemon brownies?! Hello.

Love this one pot nashville hot chicken.

Green goddess hummus sounds delish.

This cheese sheet pan pizza is calling my name.

Apple cobbler too!

Craving chicken bacon ranch burgers.

Tomato jam and cheese crackers. Yum.

These chickpea tacos look good.

Pumpkin dip for everyone!

Love a good greek chickpea salad.

Barbacoa beef! I want to make this.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blog I shared my favorite garlic butter zucchini boat bolognese. Also, the bircher muesli that I ADORE. And these taco stuffed avocados that we really love too. The final summer fridays post is live! Of course, you can find a new weekly menu here along with a week in our life here. […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Saturday!

This week on the blog I shared my favorite garlic butter zucchini boat bolognese. Also, the bircher muesli that I ADORE. And these taco stuffed avocados that we really love too.

The final summer fridays post is live!

Of course, you can find a new weekly menu here along with a week in our life here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We are starting a NEW challenge in the next week or two. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING THIS WEEK

This strawberry crunch cake is unreal!

Everything bagel naan pizza. YUM.

Want to try this blackberry lemonade icebox pie.

Caramel apple cookies! Hello.

I love this idea of sheet cake shortcake.

Blueberry french toast casserole looks amazing.

This tequila sunrise is calling my name!

Morning glory muffins for the win.

Here’s some vegan corn chowder for dinner.

Balsamic caprese pasta salad sounds incredible.

I love this spanish garlic shrimp.

Coconut lime zucchini cake. Yessss.

This ranch water is my go-to.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello and happy Saturday! This week on the blog I shared a huge list of our favorite back to school dinners. I love giant guides like this because I use them all year long for our dinner inspiration! I also shared these pesto risotto stuffed peppers, a southwest couscous bowl and a new summer fridays […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello and happy Saturday!

This week on the blog I shared a huge list of our favorite back to school dinners. I love giant guides like this because I use them all year long for our dinner inspiration! I also shared these pesto risotto stuffed peppers, a southwest couscous bowl and a new summer fridays post!

Of course, you can find a new weekly menu here along with a week in our life here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. There’s a new challenge going on for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING THIS WEEK

Peach cobbler pound cake!! I need this.

Want these buffalo chickpea burgers.

Apple dumplings look delish.

This mexican garlic shrimp sounds amazing.

Chocolate cherry chip skillet cookie! Oh yes.

How to make a homemade italian season blend.

Roasted tomatoes with burrata are the best.

How amazing is this lemon poppyseed ice cream.

Mango margaritas! Yes please.

And no bake key lime pie? Yum.

School snack ideas! A bunch of them.

Let’s make spicy honey sweet potatoes.

Lunch protein boxes at home!

A lovely watermelon berry salad.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog I shared this delicious grilled summer BBQ chicken pizza, along with an heirloom tomato salad and zucchini blueberry muffins. So many delicious things! Of course, you can find a new weekly menu here along with a week in our life here. Also, here is everything I read in July with mini […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy weekend!

This week on the blog I shared this delicious grilled summer BBQ chicken pizza, along with an heirloom tomato salad and zucchini blueberry muffins. So many delicious things!

Of course, you can find a new weekly menu here along with a week in our life here. Also, here is everything I read in July with mini reviews!

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. There’s a new challenge going on for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

Still dying to make birria tacos.

Brown butter marshmallows sound amazing.

Craving this crispy chili beef.

Cinnamon swirl loaf is a favorite here.

Oh my gosh: everything brussels sprouts hand pies.

Lemon asparagus pasta looks delish.

Want to try these mushroom veggie dogs.

Chimichurri hummus. Oh so good.

The perfect steak marinade!

Greek salad panzanella. Love these.

Making grilled turkey pesto sandwiches.

Chocolate zucchini baked oatmeal!

This crunchy ramen cabbage looks incredible!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hi hi hello! This week on the blog, I shared this zucchini ricotta crostada, along with some grilled summer salmon with chimichurri. I also shared the easiest mango frosé and a new summer fridays post! Of course, you can find a new weekly menu here along with a week in our life here. You can […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hi hi hello!

This week on the blog, I shared this zucchini ricotta crostada, along with some grilled summer salmon with chimichurri. I also shared the easiest mango frosé and a new summer fridays post!

Of course, you can find a new weekly menu here along with a week in our life here.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. There’s a new challenge going on for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

WHAT I’M LOVING THIS WEEK

Craving a chicken bacon ranch wrap.

Shrimp scampi is calling my name.

This chilled green soup looks amazing.

Coconut cheesecake! My fave.

Love this olive oil zucchini bread.

Halloumi peach toasts sound incredible.

Want to make this chicken summer squash skillet.

Fluffernutter peanut butter cookies. YES.

OMG, s’mores ice cream pie!

Chili roasted pistachios – the best snack.

Agree, cinnamon toast for life.

Tomato peach salad season!

I adore this peanut butter apple dip.

Gochujang chicken tenders. Divine!

Whoa. Krunch kote cupcakes. AHHHHH!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy Saturday! This week on the blue I shared these peaches and cream baked oatmeal cups. I also shared these delicious zucchini corn fritters along with a creamy chilled queso that is out of this world. Plus, a new summer fridays! Of course, there’s a new weekly menu up on the blog and a peek at a week […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy Saturday!

This week on the blue I shared these peaches and cream baked oatmeal cups. I also shared these delicious zucchini corn fritters along with a creamy chilled queso that is out of this world. Plus, a new summer fridays!

Of course, there’s a new weekly menu up on the blog and a peek at a week in our life.

You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. There’s a new challenge going on for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!

xoxoxo

What I’m Loving This Week

Chocolate chickpeas! WHAT!!

This blackberry cheesecake is so pretty.

Dying over this dunkaroo dip.

Chicken bruschetta sounds so good.

Look at these crinkle cut fries!

Mango mojitos for the win.

Love these brown butter muffins.

Elotes creamed corn is unreal.

I love fresh spring rolls.

Cherries jubilee! Craving that.

Very intrigued by this pineapple radish salsa.

Summer shrimp tacos look delicious.

Really want to try a corona sunrise.

I love Tracy’s TJ’s pantry staples.

Easy strawberry sheet cake. Need!

The post Currently Crushing On. appeared first on How Sweet Eats.