Currently Crushing On.

Hi and Happy JUNE! This week on the blog, I shared this lovely little savory triple melon salad! It’s so delicious and refreshing. I also shared these blueberry lavender scones and this roasted corn and black bean burger – so many of you have made it already! Also, summer fridays has returned!! This is a […]

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currently crushing on

Hi and Happy JUNE!

This week on the blog, I shared this lovely little savory triple melon salad! It’s so delicious and refreshing. I also shared these blueberry lavender scones and this roasted corn and black bean burger – so many of you have made it already!

Also, summer fridays has returned!! This is a series I started years ago as a way to make fridays in the summer feel extra special and bring some inspiration. It’s so fun and I love it.

Of course, you can find a new weekly menu here, as well as a week in our life!

I also shared everything I read in May. And have you checked out my summer reading list yet?

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a lovely one! xo

What I’m Loving This Week

(more…)

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Currently Crushing On.

Hello and happy saturday! This week on the blog, I shared this grilled chicken caprese pasta salad! Along with this grilled chicken parmesan (so good!) and this triple berry sheet cake with cream cheese frosting. If you’re looking for recipes for memorial day weekend, here are 33 of my favorites! And, my favorite thing ever […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello and happy saturday!

This week on the blog, I shared this grilled chicken caprese pasta salad! Along with this grilled chicken parmesan (so good!) and this triple berry sheet cake with cream cheese frosting. If you’re looking for recipes for memorial day weekend, here are 33 of my favorites!

And, my favorite thing ever – my summer 2021 reading list!

You can find a new weekly menu post here along with a week in our life! I also shared my May favorites.

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a lovely one! xo

What I’m Loving This Week

(more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog, I shared these sweet potato taco bowls with chipotle ranch. I also shared this strawberry crunch salad (love it!), a bunch of recipes to kick off memorial day weekend and flaming hot cheetos hot dogs. YES. You can find a new weekly menu post here along with a […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy weekend!

This week on the blog, I shared these sweet potato taco bowls with chipotle ranch. I also shared this strawberry crunch salad (love it!), a bunch of recipes to kick off memorial day weekend and flaming hot cheetos hot dogs. YES.

You can find a new weekly menu post here along with a week in our life! I also shared my May favorites.

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a lovely one! xo

What I’m loving this week!

I need this cajun steak sandwich in my life.

Confetti cinnamon rolls! Sooooo cute.

This roasted garlic no knead bread is amazing.

Coconut blueberry layer cake! Love these flavors.

And marble sour cream poundcake. OMG.

Korean corn dogs look incredible.

Always love a good mango salsa.

Gnocchi with tomato sauce – I’m always craving it.

I love Tracy’s vegetarian dinner ideas.

Butternut and mushroom baked pasta looks so good.

Adore this spring panzanella salad.

Lemon lavender gin spritz! Need one.

Dying over this chicken enchilada bake! Yes.

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Currently Crushing On.

Hey hey! This week on the blog I shared this amazing cedar plank salmon with sesame asparagus. We adore it! I also shared these cheeseburger tostadas, the exact cheese I use for my cheeseboard and this unreal oreo peanut butter pie. It’s addictive. Of course, you can find a new weekly menu post along with […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey!

This week on the blog I shared this amazing cedar plank salmon with sesame asparagus. We adore it! I also shared these cheeseburger tostadas, the exact cheese I use for my cheeseboard and this unreal oreo peanut butter pie. It’s addictive.

Of course, you can find a new weekly menu post along with a peek into the last week of our life!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a lovely weekend! xo

What I’m loving this week!

Scallop pesto pasta! This looks AMAZING.

This lemon raspberry swiss roll is calling my name.

Chocolate chip pretzel cookies. Yes please.

Craving this orange chicken. Oh yum.

Blueberry cobbler ice cream bars sound amazing.

Tracy made my broccoli fritters!! Love.

Chocolate morning buns forever.

Very into these pesto eggs. Whoa.

Chile relleno dip! I need this.

Dying over this passionfruit paloma. Love this idea.

Lemon ravioli looks so so good.

Love pesto caprese skewers!

Baked vegetable frittata looks incredible.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy MAY! This week on the blog, I shared this delicious mango avocado shrimp salsa. It’s like a faux ceviche and perfect for the weekend. You can also find a bunch of delish mother’s day recipes here along with these indulgent lavender lemon bars that we love. Of course, a new weekly menu is up […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy MAY!

This week on the blog, I shared this delicious mango avocado shrimp salsa. It’s like a faux ceviche and perfect for the weekend. You can also find a bunch of delish mother’s day recipes here along with these indulgent lavender lemon bars that we love.

Of course, a new weekly menu is up along with a peek into the last week of our life.

And you can find what I read in April!

Thank you SO MUCH for your incredible support on launch week of Everyday Dinners! I am LOVING seeing all of your creations on instagram and in our secret facebook group. You guys are so amazing.

If you haven’t ordered your copy yet, you can grab one here! You also still have access to the free bonus recipes.

Woohoo!! Love you guys to pieces!

What I’m loving this week:

(more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! Happy May! This week on the blog, I shared this roasted broccoli pimento cheese melt! Oh man is it good. I also shared a new sneak peek recipe from Everyday Dinners, the burrata baked ziti! And then some chili lime chicken tacos with pineapple salsa, a bunch of my favorite tex-max and margarita […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey! Happy May!

This week on the blog, I shared this roasted broccoli pimento cheese melt! Oh man is it good. I also shared a new sneak peek recipe from Everyday Dinners, the burrata baked ziti! And then some chili lime chicken tacos with pineapple salsa, a bunch of my favorite tex-max and margarita recipes and finally, pimento cheese poppers! The absolute BEST.

Of course, you can find a new weekly menu here, and a peek into our daily life right here.

Have you preordered your copy of my newest book, Everyday Dinners, yet?! We have THREE DAYS until launch! You can find me cooking some sneak peek recipes on instagram every day until then!

Remember, with a preorder, you get the FREE bonus cookbook! The order can be from anywhere. I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. I can’t wait for it to be in your hands!

What I’m loving this week:

This kentucky derby cocktail setup is so cute!

Strawberry croissant breakfast casserole! How does this exist?!

Adore these asparagus puff pastry bundles.

Hazelnut banana bread!

This stuffed meatloaf is WHOA.

Sesame soy broccoli salad looks like the best crunch.

Oh yum: pesto zucchini noodles.

Virgin margarita!!! Just what I need!

Love this tres leches bundt cake.

Buckwheat waffles with chocolate ganache. Incredible!

Whoa… chicken bacon ranch quesadillas.

Small batch sticky buns for the win!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog, I shared a new sneak peek from Everyday Dinners, my sheet pan cashew chicken and peppers. It’s delish! I also shared our favorite pimento cheese, a bunch of recipes for kentucky derby weekend and this simple lemon tres leches cake. Plus, you can find a new weekly menu […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello!

This week on the blog, I shared a new sneak peek from Everyday Dinners, my sheet pan cashew chicken and peppers. It’s delish! I also shared our favorite pimento cheese, a bunch of recipes for kentucky derby weekend and this simple lemon tres leches cake.

Plus, you can find a new weekly menu here, along with a peek at a week in our life!

Have you preordered your copy of my newest book, Everyday Dinners, yet?! We have TEN DAYS until launch! I’m signing some copies one more time this coming week at Penguin Bookshop, so if you’d like a signed copy in time for Mother’s Day or launch day, order one now!

Remember, with a preorder, you get the FREE bonus cookbook! The order can be from anywhere. I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way.

What I’m loving this week

(more…)

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hey hey! This week on the blog, I shared this avocado chicken salad that I love to have on hand for lunches! I also shared this incredible caramelized onion dip, a bunch of my favorite spring entertaining recipes and pizza supreme mac and cheese! SO many good ones. You can find a new weekly menu […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hey hey!

This week on the blog, I shared this avocado chicken salad that I love to have on hand for lunches! I also shared this incredible caramelized onion dip, a bunch of my favorite spring entertaining recipes and pizza supreme mac and cheese! SO many good ones.

You can find a new weekly menu here as well as a peek into a week in our life.

P.S. you can find my april beauty favorites here too.

Have you preordered your copy of my newest book, Everyday Dinners, yet?! Remember, with a preorder, you get the FREE bonus cookbook! I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! You also have another week or so to get a signed (!!!) copy RIGHT HERE.

What I’m loving this week

BBQ meatballs look so darn good.

Pretty sure we all need emergency brownies.

Jalapeño mac and cheese! Hello.

These coconut flour banana muffins look so good.

Chicken caprese pasta salad. Yum.

Really want to make this brazilian inspired cheese bread.

Air fryer bacon. Must try.

This watermelon salad with roasted beets sounds amazing.

Taco pasta for dinner tonight!

Craving this greek chicken souvlaki bowl.

Spicy peanut noodles with cucumber. Delish.

Want to try this lemon chicken and couscous.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Can’t believe that Easter weekend is here already! This week on the blog, I shared this amazing grilled asparagus caesar salad. IT IS SO GOOD! I also gave you another sneak peek into the new book, with my crispy smashed chili sweet potatoes! There’s a perfect spring meal up: prosciutto wrapped asparagus stuffed chicken with […]

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Can’t believe that Easter weekend is here already!

This week on the blog, I shared this amazing grilled asparagus caesar salad. IT IS SO GOOD! I also gave you another sneak peek into the new book, with my crispy smashed chili sweet potatoes! There’s a perfect spring meal up: prosciutto wrapped asparagus stuffed chicken with scallion smashed potatoes and these sun dried tomato herb scones with caramelized sugar. All so delish.

I also shared everything I read in March 2021!

Of course, you can find a new weekly menu post along with a peek into the past week of our life.

Have you preordered your copy of my newest book, Everyday Dinners, yet?! Remember, with a preorder, you get the FREE bonus cookbook! I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! You also have another week or so to get a signed (!!!) copy RIGHT HERE.

Have a great weekend! xo

What I’m loving this week

Craving these fudgy brownie cookies. OMG.

Lemon loaf with lavender mascarpone. The best combo!

Need this deviled egg dip in my life.

Cherry blossom bundt cake?! It’s beautiful!

This coconut cheesecake is calling my name.

Perfect rack of lamb tutorial if you need it this weekend!

This chickpea lentil curry is so comforting.

Hot cross buns! I’ve never made them before.

The most stunning cake roll I ever did see.

Marinated tempeh tacos!! I love tempeh.

Perfect for the weekend: lemon dutch baby.

Samoas coconut cream pie. WHAT!!!

This roasted mexican zucchini sounds fabulous.

Rhubarb cream cheese breakfast tarts! Love these things.

Oh hello crispy garlic shrimp! Need it.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hi hi! This week on the blog, I shared this spring asparagus pasta salad with honey mustard dressing! Also, these amazing french onion scalloped potatoes, smoked salmon deviled eggs and peanut butter m&m cookie bars. There are also a bunch of my favorite easter recipes right here. Of course, there is a new weekly menu […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hi hi!

This week on the blog, I shared this spring asparagus pasta salad with honey mustard dressing! Also, these amazing french onion scalloped potatoes, smoked salmon deviled eggs and peanut butter m&m cookie bars. There are also a bunch of my favorite easter recipes right here.

Of course, there is a new weekly menu post up and a new week in our life photo diary!

Have you preordered your copy of my newest book, Everyday Dinners, yet?! Remember, with a preorder, you get the FREE bonus cookbook! I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! You can also get a signed (!!!) preorder copy RIGHT HERE.

Have a great weekend! xo

What I’m loving this week:

No bake carrot cake! What?!

I love these easy apricot hot cross buns.

Surprise mini easter bundt cakes! So cute.

Perfect instant pot spanish rice!

Blueberry lemon dutch baby. Yes please.

Have you tried lentil meatloaf?!

Matcha pistachio shortbread! It’s so pretty.

Craving this mexican quinoa salad.

Best carnitas. Can’t pass them up.

Give me all the texas sheetcake.

Raspberry cream cheese coffee cake. Delish.

Whoa – cheesy everything bagel potato skins. Amazing.

Sausage and pepper bowls are perfect.

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