Category: Crushing On

Hello hello!

This week on the blog, I shared our favorite lemon butter pork chops! I also shared this incredible chickpea salad bowl, all of the cocktails that you need for the fall season and these chimichurri cheese fries with chipotle bacon.

Here’s a new weekly menu, and a peek at a week in our life!

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This mediterranean shrimp salad looks SO good.

Chicken with white wine sauce. YUM.

This apple pie ice cream is incredible.

Pot roast grilled cheese! Whoa.

A giant fig cinnamon roll? I’m sold.

Game day dip for the win.

Craving these pambazos.

Carrot apple ginger soup sounds delish.

We love cinnamon apples.

Dill pickle snack mix?! Yes yes yes!

Gorgeous maple brioche cinnamon rolls.

Creamy pumpkin soup! Fabulous.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog, I shared these baked pumpkin oatmeal cups, 2 ways. I also shared this crispy lemon salmon salad, a ton of recipes to make if you go apple picking and a delish apple butter snack cake!

There’s a new weekly menu up, along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

OMG. Brown butter s’mores cookies!!

Southern buttermilk biscuits. I want these.

This pineapple agua fresca is perfect.

Mushroom chicken sounds delicious.

Homemade yum yum sauce!

Maple dijon chicken is also amazing.

I live for a burrito bowl.

Amaretto peach crisp. Yum!

Need to try crockpot mac and cheese.

Stuffed pepper casserole sounds good.

Baked apple cider donuts for the win.

Heirloom tomato galette is gorgeous.

Making this spiced cranberry apple martini!

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog I shared a bunch of my favorite game day recipes for football season. I also shared this crispy meatball melt wrap, a ton of incredible fall dinners (55 of them!) and this pickle lovers’ puff pastry pizza.

I also shared everything I read in August and my August favorites!

There’s a new weekly menu up, along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Strawberry agua fresca looks incredible.

This greek couscous sounds so good.

Cinnamon roll overnight oats! Yes please.

I always want a skillet pizza.

Breakfast sandwiches for the win.

I love homemade apple butter.

Pumpkin french toast casserole. OMG yum.

It’s white chicken chili time!

Corn nuggets! I want these.

These caramel apple cider cookies? Wow.

Thick cocoa brownies too. Perfect for the weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello hello!!

This week on the blog I shared these risotto stuffed grilled zucchini. I also shared this gorgonzola grilled chicken, a bunch of recipes for labor day weekend and grilled garlic butter breadsticks!

And here are my August favorites!

There’s a new weekly menu up, along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

The most perfect queso blanco.

Chocolate birthday cookies!! Love these.

Craving this raspberry ice cream.

Peanut butter ice cream too!

Love these chimichurri steak bowls.

Tomato sandwiches forever!

Want to make this italian bread.

Steak butter! Oh I need this.

The best pizza ring.

Pantry organization tips. Always need these.

This raspberry chocolate cake is incredible.

Summer baked tortellini. Obsessed.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy Saturday!

This week on the blog I shared this savory dutch baby with slow roasted tomatoes. I also shared this street corn pizza with chili lime chicken, grilled feta with chimichurri and pistachios and our final summer fridays post of the season!

There’s a new weekly menu along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Caramel s’mores bars. Yes please!

This miso butter pasta looks delicious.

Caramel apple cheesecake too. Ahhhh!

Need to make this blackberry curd.

Blueberry cobbler – whoa.

Trying this jewish apple cake!

Strawberry crumb cake is calling my name.

Love these salted peanut bars.

Sopapilla cheesecake is amazing..

Have to try chick fil a tortilla soup!

Ricotta bruschetta looks incredible.

Craving a butter burger.

Peach crisp never gets old.

And almond flour chocolate chip cookies FTW!

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy Saturday!

This week on the blog I shared these grilled fish tacos. I also shared this baked pesto pasta, 85 excellent back to school meals and a new summer fridays post!

There’s a new weekly menu along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This banana milkshake looks incredible!

Banana cream pie does too.

I love microwaved lemon curd.

Broccoli pesto pasta is delicious.

Whoa. Salted caramel apple pie cookies!

Zucchini cake! Perfect for this time of year.

Need to make crockpot mac and cheese.

Brownie muffins?! Have to bake these.

These baja fish tacos sound amazing.

Savory granola salad. The best!

This mint chocolate chip ice cream cake is everything.

BLT salad is what I live for.

No bake peanut butter bars. Yum.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog I shared this grilled honey butter chicken! I also shared these blue cheese BLTs, strawberry pie ice cream and a new summer fridays post.

There’s a new weekly menu along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Caramelized white chocolate ice cream. Yum!

Love these loaded potato skins.

Pineapple cupcakes! So pretty.

These fresh blueberry margaritas look amazing.

Chocolate chip pancake casserole. Yes please.

And this chocolate truffle cake. Wow.

I need this toasted sesame dressing.

Pink lemonade cocktail is so pretty.

Suddenly craving key lime pie.

Taco stuffed shells! Amazing.

Make a batch of freezer breakfast sandwiches.

Eggplant and zucchini tart looks incredible.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog I shared these summer honey chipotle chicken quesadillas. I also shared these cherry cheesecake cobbler bars, our favorite pesto recipe (finally!) and a new summer fridays post.

You can also find my July favorites here. And you can find all my favorites from the nordstrom anniversary sale right here! It’s the last weekend for the sale.

And here’s everything I read in July!

There’s a new weekly menu along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This peach galette is incredible.

Summer tomato sandwich forever.

These peanut butter chickpea cookies are amazing!

Greek pasta salad looks so good.

These little pimento cheese balls are so cute.

Everyday brown butter cake is perfect!

Love this lemon garlic grilled zucchini.

Ultimate cookie dough cake! WOW.

This mixed berry compote looks delicious.

Popsicle prosecco cocktails are adorable.

Craving these refrigerator zucchini pickles!

Mexican shaved ice. Perfect for hot days.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog I shared this tomato pie galette. I also shared this summer BBQ chicken chopped salad and an aperol spritz snack cake. And of course, a new summer fridays post!

You can also find my July favorites here. And you can find all my favorites from the nordstrom anniversary sale right here!

There’s a new weekly menu along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Green goddess tomato sandwich!! I need this.

This cajun orzo with sausage looks amazing.

Lemon pasta is just the best.

I love this grilled peach arugula salad.

Lime curd!! Oh wow.

This blackberry layer cake is stunning.

Orange chocolate cookies sound so good.

Craving strawberry lemonade pie.

Melon ball shots are so fun.

And strawberry cookies. Gorgeous.

No bake cookies forever!

I need a mangonada. Incredible!

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello summer weekend!

This week on the blog I shared these grilled chicken skewers with basil couscous. I also shared these ricotta pancakes with salted blueberry butter and these incredible stuffed shells! And you can find all my favorites from the nordstrom anniversary sale right here! There’s a new summer fridays post too.

There’s a new weekly menu along with a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Watermelon agua fresca! The best for summer.

This everything bagel cheeseball is so cute!

Sweet potato cheesecake! Delish.

Craving this caramelized white chocolate ice cream.

Fresh peach ice cream too!

Want to try this mississippi chicken recipe!

High protein overnight oats. Love these.

Also, strawberry shortcake forever.

Grilled shrimp looks incredible.

I will never pass up snickers cupcakes.

One bowl blueberry crisp. Yum.

Just look at this peanut butter cake!

Smashburger bowls!! Yes please.

Need this carnival coleslaw.

The post Currently Crushing On. appeared first on How Sweet Eats.