Currently Crushing On.

Hello and happy 2024! I have shared so many great recipes lately! First, you can find 43 weeks of menu plans right here. You can also find 100 make-ahead lunch ideas for 2024. And a few extra cozy recipes for January! I shared these sheet pan buffalo chicken meatballs and these sheet pan sweet potato […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello and happy 2024!

I have shared so many great recipes lately! First, you can find 43 weeks of menu plans right here. You can also find 100 make-ahead lunch ideas for 2024. And a few extra cozy recipes for January!

I shared these sheet pan buffalo chicken meatballs and these sheet pan sweet potato fajitas too.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This cilantro lime chicken looks incredible!

Chocolate dipped blood oranges. Yes please!

Love this lemon blueberry bread too.

Light jalapeño popper dip. Yum.

Always want a blood orange bourbon fizz.

Classic meatloaf is the ultimate dinner flex.

January calls for cozy tomato soup.

Air fryer buffalo cauliflower! Love it.

A giant green smoothie is necessary!

Lemon rolls are so gorgeous.

These cinnamon cookies! Oh my gosh.

Enchilada sweet potatoes. Hello dinner.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog I shared this creamy chicken and broccoli soup. I also shared this smoked gruyere cauliflower gratin, this merry cherry ginger lime mocktail and this chocolate chip orange ricotta pound cake! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty There’s a new weekly […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello!

This week on the blog I shared this creamy chicken and broccoli soup. I also shared this smoked gruyere cauliflower gratin, this merry cherry ginger lime mocktail and this chocolate chip orange ricotta pound cake!

It’s gift guide time! You can find my gift guides for:

women

men

under $25

kitchen

kids

beauty

There’s a new weekly menu up and a peek at a week in our life!

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This chocolate pecan fudge looks delish.

Italian stuffed peppers. Yum.

Make these brown butter molasses cookies!

Antipasto wreath is absolutely PERFECT.

Love these caramel chocolate peanut cookies.

Mexican tamales. Sounds so wonderful.

Adore homemade marshmallows too.

Zebra striped shortbread! How fun.

Craving this white chocolate raspberry bundt cake.

Blueberry coffee cake looks fab.

This cranberry glazed ham sounds so, so good.

Caprese salad wreath! Yes yes yes.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy saturday! This week on the blog I shared these rosemary melting potatoes. I also shared this bacon wrapped pork tenderloin, a bunch of fabulous drinks for the holidays and my annual christmas cake – a white chocolate mocha cake! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy saturday!

This week on the blog I shared these rosemary melting potatoes. I also shared this bacon wrapped pork tenderloin, a bunch of fabulous drinks for the holidays and my annual christmas cake – a white chocolate mocha cake!

It’s gift guide time! You can find my gift guides for:

women

men

under $25

kitchen

kids

beauty

I also shared everything I read in november!

There’s a new weekly menu up and a peek at a week in our life!

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Ginger molasses cookies look incredible.

Love these charcuterie cups!

Brown butter oatmeal raisin cookies. Oh my.

Everyone loves taco dip.

Ground turkey shepherd’s pie. Making this!

We make reindeer chow every year.

Gingerbread blondies!! Yes.

I always want a good espresso martini.

Red velvet marble cake. Gorgeous!!

This quiche looks wonderful.

Bacon gruyere popovers. Delish.

Making this christmas tree pull apart bread!

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy December!! This week on the blog I shared this huge holiday recipe guide! I also shared this winter citrus farro salad, cranberry orange coffee cake muffins and peanut butter blossom bars! It’s gift guide time! You can find my gift guides for: women men under $25 kitchen kids beauty There’s a new weekly menu up and a […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Happy December!!

This week on the blog I shared this huge holiday recipe guide! I also shared this winter citrus farro salad, cranberry orange coffee cake muffins and peanut butter blossom bars!

It’s gift guide time! You can find my gift guides for:

women

men

under $25

kitchen

kids

beauty

There’s a new weekly menu up and a peek at a week in our life!

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Triple chocolate peppermint cookies look amazing.

Really want to try this mac and cheese.

Easy christmas punch! Here for it.

And this frosted gingerbread martini. So cute.

Frosted sour cream cookies. Love them.

Craving these spicy deviled eggs.

Sweet potato pie looks incredible.

This mulled wine margarita is brilliant.

Pomegranate sorbet is stunning.

Making these air fryer hasselback potatoes!

Chocolate caramel bars. OMG.

I need a caramel brûlée latte.

White cranberry tart. Beautiful.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog I shared this delicious ginger lime chicken and rice soup. I also shared a bunch of recipes for your thanksgiving leftovers and my 2023 holiday baking list! There’s a new week in the life post, as well as a new menu up for the week! It’s gift guide […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello hello!

This week on the blog I shared this delicious ginger lime chicken and rice soup. I also shared a bunch of recipes for your thanksgiving leftovers and my 2023 holiday baking list!

There’s a new week in the life post, as well as a new menu up for the week!

It’s gift guide time! You can find my gift guides for:

women

under $25

kitchen

kids

beauty

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Chewy chocolate chip cookies! Oh yum.

Love this honey baked brie.

French silk pie is dreamy.

Craving these bacon rosemary nuts.

Key lime pie cheesecake is stunning.

Going to make turkey enchiladas!

Premade brown and serve rolls. This is perfect.

Here’s a sugar cookie martini for your festivities.

Vanilla brown butter ice cream. Wow.

There vegan stuffed mushrooms look so good.

Autumn grain bowls are delish.

This banana bread looks amazing.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog I shared the ultimate list of Thanksgiving recipes! I also shared this cauliflower white bean soup with mustardy croutons, french onion mac and cheese and roasted shrimp tacos. And it’s gift guide time! My first (and favorite) gift guide it live: gifts under $25. The Everyday Dinners cookbook club is […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello hello!

This week on the blog I shared the ultimate list of Thanksgiving recipes! I also shared this cauliflower white bean soup with mustardy croutons, french onion mac and cheese and roasted shrimp tacos.

And it’s gift guide time! My first (and favorite) gift guide it live: gifts under $25.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Peppermint moscow mules!! I love these.

This christmas fruit wreath is incredible!

Maple chex mix sounds wonderful.

This cranberry curd tart is stunning.

Roasted honeynut squash. Gorgeous.

Trying this pumpkin arroz con leche!

Goat cheese and cranberry tarts are the best.

Craving this butter pecan cake.

Chocolate cream pie. Wow!

This cajun seafood boil looks amazing.

Peppermint kiss cookies are so cute.

I want to make these honey roasted parsnips.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello hello! This week on the blog we continued our Thanksgiving series with a maple spiced brussels sprouts salad. I also shared this brown butter mashed potato bake, the best Thanksgiving drinks and a maple roasted carrot side dish. There’s a new weekly menu up and a peek at a week in our life. The Everyday Dinners cookbook club is […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello hello!

This week on the blog we continued our Thanksgiving series with a maple spiced brussels sprouts salad. I also shared this brown butter mashed potato bake, the best Thanksgiving drinks and a maple roasted carrot side dish.

There’s a new weekly menu up and a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This smoked gouda mac and cheese is incredible.

Eggnog cookies! I’m ready.

I need pumpkin gooey butter cake too.

Mexican rice pudding looks incredible.

Craving these ranch fire crackers. Yum.

Maple roasted delicata squash is gorgeous.

A delicious Thanksgiving apple cocktail!

Pecan pie bars are the best.

This lemon cranberry tart is so pretty.

Make ahead gravy for Thanksgiving.

And green bean casserole is a huge favorite.

Dinner rolls from scratch look delish.

This pear salad looks fabulous.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

November is here! This week on the blog I shared this tomato soup pot pie with cheddar puff pastry. And we kicked off Thanksgiving 2023! Starting with a super easy roasted turkey breast with perfect gravy, all of my kitchen essentials that get me through the big holidays and cheesy herb slab biscuits. I shared […]

The post Currently Crushing On. appeared first on How Sweet Eats.

November is here!

This week on the blog I shared this tomato soup pot pie with cheddar puff pastry. And we kicked off Thanksgiving 2023! Starting with a super easy roasted turkey breast with perfect gravy, all of my kitchen essentials that get me through the big holidays and cheesy herb slab biscuits.

I shared my October favorites! And you can find all my favorites for the sephora VIB sale here!

There’s a new weekly menu up and a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This shrimp scampi looks incredible.

Green chili corn casserole. Yum!

Cute tortilla pinwheel tree for the holidays.

Gingerbread cupcakes! Here for it.

Craving this chicken pumpkin chili.

Brown butter pie crust. My mind is blown.

So are these pumpkin pie gingersnaps. Whoa.

Halloween candy monster cookies. Use up that candy!

This pumpkin french toast looks delish.

Pumpkin bread is the best too.

More pumpkin pasta for the win.

Grain free granola sounds wonderful.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Hello weekend! This week on the blog I shared these braised short ribs with charred scallion risotto. I also shared this pumpkin dutch baby, a ton of my favorite fall soup recipes and an easy vodka sauce and provolone puff pastry pizza. You can find all my favorites for the sephora VIB sale here! There’s […]

The post Currently Crushing On. appeared first on How Sweet Eats.

currently crushing on

Hello weekend!

This week on the blog I shared these braised short ribs with charred scallion risotto. I also shared this pumpkin dutch baby, a ton of my favorite fall soup recipes and an easy vodka sauce and provolone puff pastry pizza.

You can find all my favorites for the sephora VIB sale here!

There’s a new weekly menu up and a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Love these peanut chocolate chip cookies.

Chewy apple cookies too!

Want to make these beef tips for dinner.

Apple pie cheesecake – oh my.

This pizza bread sounds wonderful.

Black velvet cupcakes are the best.

Making witches brew margaritas this weekend.

Sloppy joes are a favorite here.

I’m very intrigued by hashbrown casserole.

Split pea soup is major comfort food.

These tetelas look incredible.

Chocolate rice krispy treats! Yes please.

Stunning – roasted walnut cake.

The post Currently Crushing On. appeared first on How Sweet Eats.

Currently Crushing On.

Happy weekend! This week on the blog, I shared this weeknight spinach baked gnocchi. I also shared these lemon herb chicken meatballs & hummus, a bunch of my favorite fall salad dressings and delicious pumpkin zucchini muffins. There’s a new weekly menu up and a peek at a week in our life. The Everyday Dinners cookbook club is on fire! […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog, I shared this weeknight spinach baked gnocchi. I also shared these lemon herb chicken meatballs & hummus, a bunch of my favorite fall salad dressings and delicious pumpkin zucchini muffins.

There’s a new weekly menu up and a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Bagel bombs look incredible.

And no bake pumpkin cheesecake! Love it.

Black velvet cupcakes are so cool.

Craving this beef osso buco.

Candied pecans and pepitas sound delish.

Really want to try pumpkin cornbread!

Cauliflower enchiladas are on the menu this week.

Going to make a popcorn garland this year.

Tortellini zuppa toscana. Yes please.

This rum cake looks incredible.

Chicken gnocchi skillet is a great dinner.

Perfect homemade tortilla chips are an art.

Pumpkin donuts forever.

This hasselback squash salad is fall heaven.

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