Let’s make the best Peruvian roasted chicken with aji verde sauce inspired by Pio Pio, my all-time favorite rotisserie chicken restaurant in NYC. This oven-roasted chicken recipe comes very close to the original with juicy marinated meat and crispy, go…
The perfect bold, zesty Thai salad made even easier than takeout!
This easy, family-friendly Slow Cooker Chicken Cacciatore has tender chicken thighs, peppers and onions simmered in a flavorful tomato sauce. Perfect over pasta, rice, polenta or veggies. Crock Pot Chicken Cacciatore Slow Cooker Chicken Cacciatore is a…
Light, refreshing, and flavor-packed, Vietnamese Green Papaya Salad is topped with grilled lemongrass beef, fresh herbs, and tangy Nuoc Cham dressing for a satisfying meal.
This aromatic mushroom frittata with egg whites, sautéed mushrooms, shallots, and cheese is a high-protein, easy-to-make gourmet breakfast, brunch, or “brinner” (breakfast for dinner). It’s ready in 30 minutes between the stovetop and oven. Egg White F…
Cottage cheese has never been this irresistible. Whipped until silky smooth with fresh basil, garlic, lemon zest, and olive oil, this Basil Whipped Cottage Cheese Dip is creamy, fresh, and wildly flavorful — and takes just minutes to make.
Air fryer steak is one of the easiest ways to enjoy tender, juicy steak at home without firing up the grill. A quick seasoning, high heat, and a short cooking time create a flavorful crust while keeping the inside perfectly cooked. Finish with garlic h…
Lean and tender pork that’s bursting with bold flavor.
These homemade Baked Chicken Nuggets are made with bite-size pieces of chicken breast coated in a crispy combination of breadcrumbs, panko, and Parmesan. They’re baked instead of fried, ready in under 30 minutes, and perfect for an easy, high-protein l…
If you love ceviche, wait until you try it verde! Tangy tomatillos, fresh lime, cilantro, and jalapeño make this shrimp ceviche incredibly bright and refreshing. A fresh, vibrant no-cook Mexican appetizer perfect for summer!
This noodle-less Zucchini Lasagna is a high-protein, gluten-free twist on classic lasagna made with zucchini, meat sauce, ricotta, and mozzarella. Noodle-less Zucchini Lasagna Recipe This Zucchini Lasagna has been a Skinnytaste favorite for over a deca…
These stuffed portobello mushrooms are filled with a creamy mixture of chicken, spinach, peppers, and cheese before being baked until hot and bubbly. They’re hearty enough for dinner, simple enough for weeknights, and a great way to use leftover cooked…
When basil is overflowing in the garden, this is the ground beef recipe I make on repeat. Ready in just 20 minutes, this easy one-skillet Basil Beef is fresh, flavorful, and perfect served over jasmine rice, noodles, or tucked into crisp lettuce wraps….
Cabbage steaks are thick rounds of green cabbage roasted until tender in the center and golden around the edges. This easy vegetable side takes only 10 minutes to prepare and pairs well with any comforting main dish.
Once you learn how to make chicken shawarma in the air fryer, you’ll never use the oven again. The chicken is perfectly seasoned and gets those gorgeous crisp edges, and you can assemble them into pita sandwiches. Key Ingredients Here’s wha…
This Denver omelet is filled with smoky ham, sweet bell peppers, tender onion, and plenty of melted cheddar. Cooking the filling first keeps the vegetables tender and prevents extra moisture from making the eggs watery. It is a hearty one-skillet break…
This Steak Fajita Salad has all the flavors of sizzling steak fajitas in a lighter summer salad made with grilled sirloin steak, peppers, onions, avocado, and a honey lime dressing. Steak Fajita Salad I love a good steak salad, especially in the summer…
Zucchini noodles are fresh, tender, and ready in just 13 minutes. They are quickly sautéed with olive oil and Italian seasoning, then finished with optional butter for a little extra richness. Serve them as a simple vegetable side or use them as a base…
This easy chicken piccata is a practical skillet dinner with plenty of restaurant-style flavor. Pounding the chicken to an even thickness helps it cook quickly and stay tender, while the browned bits in the pan build a richer sauce. A little butter bal…
Chipotle’s pork carnitas are one of my family’s favorite orders, so I had to recreate them at home. They’re slow-roasted until fork-tender and finished with crispy, caramelized edges. Key Ingredients Here’s what you’…
This quick Chopped Chimichurri Steak Salad is a fresh, high-protein summer salad with grilled steak, cucumbers, tomatoes, avocado, and homemade chimichurri dressing. This easy no-lettuce salad comes together in under 30 minutes. Chopped Chimichurri Ste…
