How to Make a 6-Pack of Homemade Fermented Drinks

Many folks have jumped on the kombucha bandwagon, and it’s clear why—that vinegary, effervescent kick (with a bonus of probiotics) is a welcome thrill in the world of “before 5 o’clock” drinks. And the best part is that kombucha is just the begin…

Many folks have jumped on the kombucha bandwagon, and it's clear why—that vinegary, effervescent kick (with a bonus of probiotics) is a welcome thrill in the world of "before 5 o'clock" drinks. And the best part is that kombucha is just the beginning: It's not alone in its world of sour drinkables. For your experimenting pleasure, there are two categories of fermented drinks: those that require a starter or SCOBY (symbiotic colony of bacteria and yeast), and those that do not (wild ferments).

The following drinks can be made at home, but some require a SCOBY—and who knows, all you might have to do is tap into your network (like our Contributors Editor Sarah did!) and you'll likely find fermentation enthusiasts who are thrilled to share these renewable resources with you. So up the ante of your fermented drink game by experimenting with a sampler six-pack.

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How to Make Compote With Any Fruit You Have

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often.
Today: Transform your season’s harvest into a simple, versa…

Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.

Today: Transform your season's harvest into a simple, versatile compote, without fancy canning equipment—and without a recipe.

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11 Canning Recipes to Make Now, Enjoy Later

Summer is all about the produce. And while we often use up all those fruits and vegetables the second they get home from the market (or picked from the garden), there’s a foolproof way to bottle up all those bright seasonal flavors for later. Can them!…

Summer is all about the produce. And while we often use up all those fruits and vegetables the second they get home from the market (or picked from the garden), there's a foolproof way to bottle up all those bright seasonal flavors for later. Can them!

Through the magic of canning, you can preserve peak produce (and meats and seafood, too) and enjoy it later on. Bonus: It makes a fun weekend project the whole family can get in on.

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