Butternut Squash White Bean Soup: A Cozy, Hearty Soup for Fall When the weather starts cooling down, I love having a big pot of homemade soup simmering on the stove. This Butternut Squash White Bean Soup is one of my favorite ways to bring seasonal veg…
A Fall Harvest Sheet Pan Recipe You’ll Want to Make All Season When fall rolls around, I love cooking with seasonal vegetables. Delicata squash, potatoes, hearty greens, and fresh herbs are some of my favorite ingredients to work with, and they a…
This lemon kale pasta is coated in a creamy, bright green sauce made by blending raw kale with vegan yogurt, vegan cheese, garlic and a big squeeze of lemon. It comes together in about 15 minutes, tastes fresh and tangy with a little cheesy richness, a…
A Sweet Potato Kale Breakfast Casserole to Feed a Crowd (or Make for Meal Prep!) If you love a savory breakfast that will keep you satisfied all morning, this Sweet Potato Kale Breakfast Casserole needs to be on your menu! It’s packed with colorf…
This Thanksgiving salad brings a fresh, crisp bite to a table filled with rich holiday favorites. Sweet apples, tart cranberries, tender kale, peppery greens, and pumpkin seeds are tossed with a homemade honey-Dijon apple cider vinaigrette. Best of all…
This Creamy Butternut Squash Orzo is an easy one-pot dinner with tender squash, kale, Parmesan, and a rich, creamy sauce. Ready in under an hour!
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A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…
This easy Butternut Squash Lasagna is a cozy vegetarian dinner with roasted squash, mushrooms, kale, cheese, and creamy sage brown butter béchamel.
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Sweet, crisp apples might not be the first thing you reach for at curry time, but they belong there. This cozy vegetarian curry simmers apples right alongside chickpeas, carrots and kale in a creamy coconut-tomato broth, and the fruit’s natural sweetne…
This easy Sweet Potato and Ground Turkey Skillet cooks turkey, sweet potato, kale, and Parmesan-coated orzo in one pan for a practical weeknight dinner!
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This easy Kale Salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette.
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This easy kale salad features fresh veggies and a super simple homemade lemon dressing, making it perfect as a healthy side dish or light lunch!
A Crunchy, Creamy Dill Pickle Salad for Pickle Lovers This creamy dill pickle chopped salad is all about contrast…crisp vegetables, tangy herbs, salty feta, and a creamy Greek yogurt dressing that has just enough dill pickle flavor to keep things…
This crispy rice salmon salad is inspired by a dish I had at a Japanese restaurant I love and couldn’t stop thinking about until I made my own version at home. Chili crisp seasoned jasmine rice gets baked until golden and crunchy, then tossed with broiled salmon, kale, cucumber, avocado, and a sesame soy dressing…
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If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
This Turkey Sausage and Kale Casserole with mushrooms, onions, and mozzarella is creamy and comforting. An easy, family-friendly fall dinner with holiday flavors!
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A fresh and crunchy copycat Chick-fil-A kale salad made with curly kale, green cabbage, sliced almonds, and a sweet honey Dijon vinaigrette dressing.
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…
Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …
Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something simple yet nourishing. Featuring salty kalamata olives, burst cherry tomatoes, creamy white beans, a…
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a …
Want to eat more veggies? Make this breakfast vegetables scramble! It’s got loads of colorful veggies to start the day…
This tender, garlicky, sautéed kale is the perfect way to enjoy this nutrient-packed green. Ready in 10 minutes, it’s a great addition to any meal!
