This aloo gobi is a cozy, one-pan Indian potato and cauliflower dish, with tender veggies cooked in cumin, turmeric, ginger and garam masala until every bite is golden and full of flavor. It’s simple enough for a weeknight and tastes like something fro…
This vegan noodle stir-fry tosses chewy noodles, crisp-tender vegetables and browned vegan chicken in a glossy, savory soy and hoisin sauce. It’s one of those vegan noodles dinners that’s on the table in about 30 minutes and never gets old. Snow peas, …
This vegan paella is a big, colorful pan of saffron rice cooked in vegetable stock and white wine, then baked with artichoke hearts, shiitake mushrooms, sweet piquillo peppers and briny capers. It’s a classic vegetarian paella that feeds a crowd with v…
This soba noodle recipe tosses nutty buckwheat noodles with mushrooms, broccoli, peppers and peas in a savory garlic miso sauce. It’s a vegan soba noodle stir-fry that’s ready in about 30 minutes, made with simple pantry ingredients, and every bit as c…
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the a…
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
Soft, fluffy, and swirled with sweet cinnamon sugar – these vegan cinnamon rolls are pure bakery bliss, made right at home. No dairy, no fuss, just irresistible comfort in every bite. Ah, cinnamon rolls. Truly the key to my heart. There’s nothing quite…
Making sushi rolls is a difficult skill to master, but putting all the components of sushi in a bowl? So much easier.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The …
