Custard Recipes

Crème Légère

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Learn how to make crème légère, the classic French pastry cream folded with whipped cream. Light, smooth, and perfect for tarts and choux.

Cherry Cheesecake

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This cherry cheesecake is a rich New York-style cheesecake baked on a classic graham cracker crust, topped with homemade cherry pie filling!

Crème Caramel

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French crème caramel is easy and impressive. An amber caramel with a silky vanilla crème base comes together for the perfect dessert.

Coconut Cream Pie

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There is no shortage of coconut in this Coconut Cream Pie! Made with a creamy coconut filling and topped with whipped cream and more coconut!

Lemon Meringue Pie

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This classic Lemon Meringue Pie recipe has a perfectly tart and sweet lemon custard filling topped with french meringue. Sliceable pie!

Pumpkin Cheesecake

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This Pumpkin Cheesecake has a rich and creamy filling full of fall spices and a gingersnap crust perfect for Thanksgiving or any autumn day!

Buttermilk Panna Cotta

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This is the best buttermilk panna cotta! It has a smooth, creamy texture with the perfect amount of gelatin to allow easy unmolding.

Lemon Posset

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A lemon posset is a no-bake, egg-free custard that is set using the acidity of lemon juice. This 3 ingredient recipe is smooth, tart and refreshing! I’ve topped it with whipped cream and an easy cherry sauce.

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