Sawsawan is a Filipino vinegar-based dipping sauce that makes everything taste better. Tangy from vinegar, savory from soy sauce, with…
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This Sun-Dried Tomato Pesto is rich, vibrant, and ridiculously easy to make with just 6 ingredients. Toss it with al dente pasta or spread it on your favorite sandwich or pizza dough for a quick way to take dinner to the next level.
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This Lebanese Garlic Sauce, known as Toum, is a garlic lover’s dream. It’s intensely garlicky, ultra creamy, and whipped to perfection in just a few minutes! Use it as a dip, spread, or sauce for everything from roasted veggies, Mediterranean bowls and grilled tofu.
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This Vegan Garlic and Black Truffle Aioli will have you saying goodbye to store-bought aioli forever! It’s a breeze to make, loaded with flavor, and can be made at home with just a handful of simple ingredients.
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Once you try this rich, smoky Vegan Enchilada Sauce, you’ll never want to buy the canned stuff again! It’s perfectly thick, smooth and has just the right heat. All you need is 9 simple ingredients!
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Transport yourself to coastal Spain with this Authentic Romesco Sauce! It’s made entirely from scratch with a few simple ingredients and just minutes of your time. Use it as a flavorful dip, sandwich spread, or delicious drizzle for your favorite roasted veggies!
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This Cashew Cheddar Cheese Sauce is made with just a few simple ingredients (no tapioca starch!), yet is decadent, creamy, cheesy, and packed with the perfect amount of spice! All you need is 30 minutes to make this easy recipe.
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