Category: spring onion quiche

If you want a tart that smells like spring. Where arugula reigns, spinach, and cherry tomatoes. It is perfectly seasoned with fresh tarragon, thanks to which you can feel the freshness while eating. This quiche is juicy and aromatic. It all adds up to a Spring Onion Tart.

How to choose the best ingredients for Spring Onion Tart

Cherry Tomatoes: The best will be cherry tomatoes, but they also replace other varieties of mini tomatoes. Finally, you can also add standard tomatoes cut into pieces or slices.

Spinach: I always choose young spinach leaves, so peeling them won’t be much fun. Otherwise, you will need to cut the stem off the leaves so you don’t feel them rubbing.

Arugula: I like arugula for its expressiveness and sharpness of taste, I always choose the spicier version, and you choose the one you want.

Eggs: I recommend size L; however, add more if you have smaller ones. It only matters a little with size M, but if you have tiny eggs, it just adds 5-6 pieces.

Creme Fraiche: You can replace creme fraiche with sour cream or, finally, with Greek yogurt.

Single Cream: Single cream is nothing more than sweet cream with 18% fat, and it behaves in cooking just like the 30% fat one with a tiny exception – it cannot be whipped into a stiff foam. So, if you want to slim down your tart, add this version to the pastry. You can also replace it with a fatter version. It all depends on your preferences.

Cheddar Cheese: I like to add cheddar cheese to tarts because it has a sharp, characteristic taste, which additionally emphasizes the taste of the dishes. On the other hand, you can use any of your favorite hard cheeses with this tart, and I recommend spicy flavors so that the pastry is not too bland.

Wholegrain mustard: The mustard gently emphasizes the flavors of the tart. You can add a regular one if you don’t have whole grains. Remember that these are usually spicier; you should add half the portion.

Spring Onions: I like spring onions because later, I can put it in pots and enjoy my own, but if you don’t have them, you can add chives.

Tarragon: Tarragon will be the best fresh. You can grow it in a pot on the window in the kitchen and always have it at hand. You can also replace it dried.

Tips and Tricks for Spring Onion Tart

• Cover the tart with aluminum foil during the final baking to prevent it from burning too much.
• You can have the shortcrust pastry frozen. I usually make 4 servings; thanks to that, I always have something quick and delicious.
• Spring onion always uses the ends of the bulbs with roots to plant chives at home and always has them within reach.

If I like tarts, try my other ideas for this delicious quiche.

My other ideas for tarts/quiches are equally tasty and worth trying, and they are made very quickly, especially if you make the dough from my recipe, which is enough for two servings, and you can freeze it for another occasion.

Bacon Broccoli Quiche classic French quiche where bacon combines with broccoli to create a creamy filling. Easy and tasty trat on your table. This is what you must try!

Fresh Herbs Quiche herbs, when you combine them perfectly and add them to the creamy sauce to fill the perfectly crispy shortcrust pastry, you will get a dish that is not only simple but also quick and tasty! You must try this incredible recipe!

Quiche Lorraine with Leeks Quiche Lorraine, a classic French recipe for a casserole with shortcrust pastry. Classic, yet proportions are very important here. This recipe is tested in every way by my partner’s taste buds to make it perfect for your table! Try it and you will make this quick and tasty dish more often.

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