Cast Iron Ezekiel Bread Stuffing
A healthier twist on the holiday classic
My favorite healthy banana bread uses olive oil instead of butter, some whole wheat flour, and less sugar than the…
I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are…
This delicious Instant Pot vegetarian chili is loaded with two beans, lentils, and a hearty flavor that everyone loves! Making…
A creamy and delicious Autumn beverage that you will FALL in love with.
Here’s a complete Mediterranean diet food list, from olive oil to lentils! You can use this resource to build a…
You’ll love how juicy, tender pork is combined with flavors of fall.
This zingy citrus salad dressing whisks up in minutes using fresh orange and lemon juice. It’s a bright lemon orange…
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…
This soy ginger salmon broils in minutes and gets tossed in a honey ginger glaze. Serve it over a quinoa…
Here’s how to make fluffy cilantro lime rice with lime zest, juice, and fresh herbs. This Chipotle-style side makes every…
These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from ga…
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It…
A hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe…
This pineapple sorbet is full of fresh tropical flavor and takes just 3 ingredients. It’s a fun frozen dessert recipe…
These candied pecans recipe bakes up crunchy and sweet with an easy, hands off method! Toss them on salads and…
Honey almond snack cake!? You know you want to jump in on the fun! This GORGEOUS loaf is perfectly moist with a lightly floral flavor and beautiful sponge texture. Bonus? It’s made without gluten or dairy, but no one will know.
It’s the perfect cake fo…
The perfect bold, zesty Thai salad made even easier than takeout!
This pumpkin baked oatmeal is cozy spiced and full of whole grain oats. Bake up a pan on and eat…
This maple vinaigrette dressing is sweet, tangy, and ready in 5 minutes with maple syrup and apple cider vinegar. It’s…
Here are my top healthy chicken recipes to make weeknight dinners easy! These meal ideas pair this lean protein with…