dairy free

Candied Walnuts

/

Here’s how to make candied walnuts in the oven for that crackly cinnamon coating! They keep for weeks and make…

Bouquet Garni

/

Here’s how to make a bouquet garni! This classic French technique bundles bay leaf, thyme, and parsley to add savory…

Hasselback Potatoes

/

These crispy Hasselback potatoes make golden, garlicky slices with a simple cutting trick! Here’s how to cut and bake this…

Mint Chimichurri

/

This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes…

Hemp Milk

/

Let’s talk about hemp milk. It’s easy to make at home (no soaking required), and yields a silky-smooth, creamy milk. Hemp milk boasts the most impressive nutrition profile of my alternative milk recipes, offering nearly 10 grams of plant-based protein per serving. While hemp milk can’t compete on the calcium front, it offers an array…

The post Hemp Milk appeared first on Cookie and Kate.

Homemade Harissa

/

Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spices, garlic, and lemon, my version of this North African chili paste is s…

Oatmeal Breakfast Bars

/

On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and bro…

Easy Eggplant Bolognese (1 Pot!)

/

When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, c…

Hot Toddy

/

Here’s how to make a classic hot toddy with whiskey, rum, or brandy, plus honey and lemon. This cozy drink…

Almond Flour Blueberry Muffins (Gluten-Free)

/

You won’t believe that these blueberry muffins are gluten-free, but they are! The recipe has much in common with my Healthy Blueberry Muffins, but it uses almond flour instead of regular flour. No xanthan gum, no starches, just simple ingredients built around one gluten-free flour. Transitioning a recipe from conventional wheat-based flour to almond flour…

The post Almond Flour Blueberry Muffins (Gluten-Free) appeared first on Cookie and Kate.

Scroll to Top