Protein pancakes! If you love starting your day with a high-protein breakfast, this recipe is for you. Each pancake contains about 8 grams of protein, which comes out to roughly 24 grams per serving! Ever since I shared this fluffy pancake recipe, I…
Prep a delicious breakfast while you sleep! This slow cooker cinnamon roll casserole cooks overnight for an easy breakfast the next morning. Cinnamon roll casserole is easy any way you make it, but with this recipe, you can let the crockpot do its work…
This oven baked bacon recipe makes a perfect, crispy bacon. This is the simplest way to cook bacon and creates a more consistent and delicious result.
These easy Vegan Breakfast Sausage Patties are a breeze to make in one bowl, pan-fried to crispy perfection, and freeze like a dream! Make them for your next Sunday brunch or layer them in a breakfast sandwich. If you’re craving even more amazing vegan breakfast recipes, then you should try my JUST Egg Omelette, Tofu…
This strawberry blueberry banana smoothie recipe is the perfect creamy blend of fruity flavors! It’s a healthy snack or breakfast…
This delightful pumpkin roll features a moist cake filled with a sweet cream cheese filling for the ideal fall dessert.
Sweetened with maple syrup and studded with chocolate chips, my Healthier Double Chocolate Muffins are made with whole wheat flour, greek yogurt, and no butter or oil. A Healthier Treat! You’re in for a real treat with these Healthier Double Chocolate Muffins. Not only are they so yummy, but they’re healthier for you too. Woo-hoo!…
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If you’re a fan of cozy, creamy dishes like Marry Me Chicken Pasta or the quick and easy One Pan Marry Me Chicken Orzo, you’re going to love this new twist—Marry Me Butter Beans. It’s fast, flavorful, and fuss-free, coming together in just 15 minutes using only one pan. This rich and satisfying recipe features …
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Soft, thick and rich s’more zucchini muffins are filled with chocolate, marshmallows and buttery graham cracker cookie crumble. The secret to their moist texture is zucchini. This s’more zucchini muffins recipe is similar to our Reese’…
These Reese’s chocolate zucchini muffins are rich, thick, and incredibly moist. They’re loaded with peanut butter streusel and chopped Reese’s cups both inside and on top for extra flavor in every bite. Even zucchini skeptics won’t guess there’s …
Thousand Island Dressing is a creamy, tangy, and slightly sweet salad dressing that’s a favorite for everything from Reuben sandwiches to salads. This homemade version is quick to make and far better than anything you’ll find in a bottle. How to Choose the Best Ingredients for Thousand Island Dressing The key to a rich and …
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Guacamole doesn’t need to be complicated to be delicious. With just four fresh and simple ingredients, you can whip up a flavorful dip that’s perfect for any occasion — whether it’s Taco Tuesday or a backyard BBQ, or a perfect pair with roasted sweet potato. This easy guacamole recipe is creamy, zesty, and ready in …
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Want to eat more veggies? Make this breakfast vegetables scramble! It’s got loads of colorful veggies to start the day…
This classic fruit salad recipe has become one of our go-to summer side dishes. It’s fresh, it’s colorful, and—best of all—it’s kid-friendly. Our kiddo has always loved fresh fruit, so when I want to bring a dish to a gathering that I…
My dad isn’t much of a breakfast person. Like me, he lives to eat, but that takes shape mainly as a lunch, dinner, and snack pursuit. I’ve never known him to go crazy over a fried egg sandwich, or to make pancakes of his own accord. Most days, he has t…
It’s probably no surprise that if choosing between having brunch at a restaurant or making it at home, I’m squarely on team Brunch At Home, especially when we find a way to pull it off and still still sleep in. There’s nothin…
This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler! Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven…
Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn people like me who, despite making it at least once a month and more often when there’s leftover challah, are so easily bored by and restless with simple …
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
Ham and cheese croissants with buttery croissants, black forest ham, and melted Swiss cheese, baked until golden brown for an easy meal.
Spring has arrived, and that means Mother’s Day is just around the corner! While booking an overpriced prix fixe brunch might seem tempting, there’s something extra special about staying home—creating a cozy, personalized atmosphere that feels uniquely…
Our Broccoli and Cheddar Quiche recipe is so simple to make with eggs, bacon, and veggies inside a flaky homemade pie crust. It’s one of my favorite savory brunch recipes. How to make Broccoli Quiche: Cook Bacon and Veggies: Cook bacon in a large frying pan over medium heat until golden and crispy. Add chopped…
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. T…
Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Foo…
This recipe came to me when I was thinking about what to make for Easter brunch, and after asking around the office, it became clear that coffee cake was a go-to for a lot of people. At the same time, my personal go-to is often banana bread—something t…
