Whiskey Sour

Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice and quality whiskey? They’re bold yet balanced, with a lovely lemony flavor. Whiskey sours…

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whiskey sour recipe

Have you tasted a great whiskey sour? One made with fresh-squeezed lemon juice and quality whiskey? They’re bold yet balanced, with a lovely lemony flavor.

Whiskey sours are one of my favorite drinks to order at swanky cocktail bars. If you have sworn off the whiskey sours of your college days, the ones made with cheap whiskey and fake sour mix, I assure you that legitimate whiskey sours are worth your while.

Whiskey sours are also fun to make at home. Serve them during the holidays, on game days, or for date nights in. If you have already enjoyed my Cinnamon Maple Whiskey Sour or New York Sour, I have no doubt you’ll love the original.

whiskey sour ingredients

To make a whiskey sour, you’ll need just a few basic ingredients—good whiskey, fresh lemons, a little sweetener, and an optional egg white. Fancy cocktail cherries, such as Luxardo, are a worthwhile investment and keep for quite a while in a dark cabinet.

Whether you like your whiskey sour with no foam, extra foam, up or on the rocks, you’ll find all the details you need to craft your ideal whiskey sour in the recipe below. Gather your ingredients and your cocktail shaker!

Continue to the recipe...

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rolled spinach omelet

A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’…

A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from. And almost without fail, I will say “not here.” No offense to this space we’ve created, but inspiration hits when I’m not pressed to find it, like when I’m on a bus or in a cab, looking out the window, or traveling — in this case, in DC a few months ago. I was there for the wedding of an old college friend (hi Aaron!) and another friend (hi different Aaron!) had a brunch at her house the next morning to celebrate and the unbelievable spread in her gorgeous house included not one but two rolled omelets and I was riveted. “WHAT IS THIS!” and she said, “This old thing? It’s so easy! I’ve been making it forever!” and I was like, “No. Tell me everything.”

It turns out it comes from an April 2009 Everyday Food magazine, a shuttered Martha Stewart publication that was wonderful in every way. The focus was on weekday cooking for regular people with busy lives but the food was special. It was eventually folded into Living magazine and (I think) has dissipated* from there. This omelet perfectly exemplifies what everyday but special can look like because the ingredients are simple (frozen spinach, cheddar, eggs, milk), the process is quick (hand-whisked, bakes in under 15 minutes), but the presentation is gorgeous enough for the fanciest holiday brunch spread.

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The BEST Gluten-Free Coffee Cake (1 Bowl!)

Brunch lovers, REJOICE! We set out to make a coffee cake even your gluten-loving, dairy-obsessed friends would adore, and we think we’ve done it. This coffee cake is ultra FLUFFY, perfectly sweet, packed with cinnamon, undetectably gluten-free, and jus…

The BEST Gluten-Free Coffee Cake (1 Bowl!)

Brunch lovers, REJOICE! We set out to make a coffee cake even your gluten-loving, dairy-obsessed friends would adore, and we think we’ve done it. This coffee cake is ultra FLUFFY, perfectly sweet, packed with cinnamon, undetectably gluten-free, and just SO delicious!

It’s the ideal cake to serve at brunch, with your morning coffee or afternoon tea, or really for any occasion. Made in just 1 bowl for easy cleanup, we have a feeling it’ll be your new go-to!

The BEST Gluten-Free Coffee Cake (1 Bowl!) from Minimalist Baker →

Betty’s Pots de Crème

We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this…

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pots de creme recipe

We served this dessert at our wedding over three years ago, and it’s high time to share the recipe with you! Our family has been calling this recipe “chocolate mousse” for years but it’s much closer to a French recipe called pots de crème, which translates to jars of cream. 

These chocolate pots de crème are luscious, creamy, rich, and decadent. They are such fun desserts to offer at a party in individual servings. A little goes a long way, and that’s why I love them. I’d rather have a small portion of incredible dessert than a large portion of so-so dessert. 

pots de creme ingredients

This miniature dessert comes from my husband’s Great-Aunt Betty. I wonder how many times Betty has whipped up this recipe in her vibrant 97 years. My husband’s mom makes them now, and you’re almost guaranteed to find these little treats in their freezer at any given time. We were thrilled when our wedding bakery agreed to make the family recipe to serve alongside our wedding cake!

This foolproof recipe comes together quickly in the blender—no baking, no straining, no fussing. Blend it up and chill it (you can even freeze these cups for the months ahead). I hope this recipe becomes one of your family traditions, too.

Continue to the recipe...

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Super Fluffy Gluten-Free Pancakes (1 Bowl!)

It’s no secret we LOVE pancakes here at MB. Our first published recipe was a pancake recipe and there have been many more pancakes since then! But a super classic, FLUFFY gluten-free take similar to your favorite pancake house-style short stack? It&#82…

Super Fluffy Gluten-Free Pancakes (1 Bowl!)

It’s no secret we LOVE pancakes here at MB. Our first published recipe was a pancake recipe and there have been many more pancakes since then! But a super classic, FLUFFY gluten-free take similar to your favorite pancake house-style short stack? It’s an overdue addition to the collection!

These pancakes are easy to make in 1 bowl in just 25 minutes. Get ready to flip — you’re gonna love ‘em!

Super Fluffy Gluten-Free Pancakes (1 Bowl!) from Minimalist Baker →

Brown Butter Dutch Baby

We make pancakes almost every single weekend. A few favorites include: buttermilk, blueberry, chocolate chip, lemon ricotta, and pumpkin. We also love making German Pancakes and this Brown Butter Dutch Baby. A Dutch baby is like a crepe, popover, and p…

We make pancakes almost every single weekend. A few favorites include: buttermilk, blueberry, chocolate chip, lemon ricotta, and pumpkin. We also love making German Pancakes and this Brown Butter Dutch Baby. A Dutch baby is like a crepe, popover, and pancake all in one recipe. You make the batter in a blender, pour it into…

Breakfast Sandwich

Breakfast is my favorite meal of the day and I love mixing it up so I can enjoy all of my favorite recipes: pancakes, smoothies, French toast, breakfast burrito, overnight oats, baked oatmeal, and MORE! You can find the best breakfast recipes here. I a…

Breakfast is my favorite meal of the day and I love mixing it up so I can enjoy all of my favorite recipes: pancakes, smoothies, French toast, breakfast burrito, overnight oats, baked oatmeal, and MORE! You can find the best breakfast recipes here. I also LOVE a good Breakfast Sandwich and this breakfast sandwich recipe…

Brown Butter Chocolate Chip Cookie Bars

Cookies are my all-time favorite dessert, but I also love making cookie bars because they are SO easy. You don’t have to roll the dough into balls and bake off lots of cookies, you just press all of the dough into ONE pan! Cut into squares and yo…

Cookies are my all-time favorite dessert, but I also love making cookie bars because they are SO easy. You don’t have to roll the dough into balls and bake off lots of cookies, you just press all of the dough into ONE pan! Cut into squares and you have a delicious dessert with minimal effort.…

Raspberry Brownies

Brownies are one of the best desserts of all time, especially when served with ice cream. I love my One Bowl Brownie Recipe, they are the BEST fudgy brownies and almost as easy as a box mix. We make them all of the time. Whenever I am feeling fruity, I…

Brownies are one of the best desserts of all time, especially when served with ice cream. I love my One Bowl Brownie Recipe, they are the BEST fudgy brownies and almost as easy as a box mix. We make them all of the time. Whenever I am feeling fruity, I mix things up and make…

Skillet Ratatouille & Eggs (1-Pan Meal!)

What’s that? You’re looking for an easy, comforting weeknight meal that has some veggies and protein? Look no further: This skillet ratatouille has your back! This delicious twist on the classic French dish features late-summer produce cooked until sau…

Skillet Ratatouille & Eggs (1-Pan Meal!)

What’s that? You’re looking for an easy, comforting weeknight meal that has some veggies and protein? Look no further: This skillet ratatouille has your back! This delicious twist on the classic French dish features late-summer produce cooked until saucy and topped with eggs to make it a satisfying, 1-pan meal.

Just 10 ingredients required and perfect for pairing with bread or polenta. Let us show you how it’s done! 

What is Ratatouille?

Skillet Ratatouille & Eggs (1-Pan Meal!) from Minimalist Baker →