How to Make Clear Ice
Clear ice cubes make cocktails that look and taste better! As two home cocktail experts, here’s our tried and true…
Vegan Recipes
Easy Creamy Vegan Coleslaw
This easy vegan coleslaw is creamy, tangy, and ready in just 15 minutes. It is the perfect side dish for your favorite vegan meals, especially summer potlucks and or grill parties. It can be tricky to find a vegan coleslaw recipe that gives the same fl…
Perfect Sauteed Carrots
Here are the best sauteed carrots you’ll ever have! The perfect easy side dish, they’re made with just 3 ingredients…
Iced Americano
This bold and refreshing iced Americano beats any coffee shop version! Learn the technique that transforms basic espresso into the…
Curly Fries
Learn how to make spiral curly fries with only five ingredients in under 20 minutes. They’re healthier than regular fries and can be made in the oven OR air fryer! Want more healthy fry recipes? Try my air fryer french fries, jicama fries, and zu…
Vegan Peanut Butter Cookies
My vegan peanut butter cookies turn out crispy yet soft and filled with rich peanut butter flavor. They’re freshly baked in 12 minutes! Craving more vegan cookie recipes? Try my vegan Girl Scout cookies, vegan chocolate chip cookies, and vegan do…
How to Make Cucumber Water
Turn plain water into a refreshing drink in 5 minutes with this cucumber water recipe! Here are my tips for…
Cold Watermelon Soup
This watermelon soup recipe is not your average soup; it is a cold, refreshing, sweet-savory summer soup. It is gazpacho-style, raw, unstrained, and chilled, making it great to cool down on a hot summer day. This raw watermelon soup is like a refreshin…
What to Serve With Pasta Salad
What goes with pasta salad? Serve this versatile dish as a main or a side! You can try it as…
Chocolate Raspberry Cake
My chocolate raspberry cake pairs the richness of moist chocolate cake with the tart, sweet flavor of fresh raspberries. Make it a layer cake or keep it simple. Craving more chocolate cake recipes? Try my death by chocolate cake, flourless chocolate ca…
Vegan Chicken Wings (Oyster Mushroom)
These vegan wings will fool even the most devout meat-eaters with their hot and sticky outside and meaty texture on the inside. Made using oyster mushrooms, they are the very best meatless vegan chicken wings you will ever have. I have always loved mea…
Cereal Bars
My homemade cereal bars need just 3 wholesome ingredients to make and taste better than anything store-bought! They make a healthy and delicious snack. Love easy snack recipes? Try my fruit leather, peanut butter oatmeal balls, veggie chips, and kettle…
Cookie Dough Bites
My cookie dough bites make the best no-bake dessert to satisfy the sweet tooth! They are eggless and have no raw flour, so they are completely safe to eat. They take just five minutes to make and need just four ingredients. Key Ingredients Find t…
Lentil Sloppy Joes
These vegan lentil sloppy joes are deliciously filling plant-based dinner made with lentils, tomatoes, and seasonings! The tangy flavor makes…
Honey Peanut Butter
Sweet, nutty, creamy, and crunchy, my honey peanut butter recipe is sure to become your new favorite spread! All you need is a food processor and three simple ingredients! Love homemade spreads? Try my almond butter, granola butter, healthy Nutella, an…
Watermelon Cucumber Granita
Cool off with this refreshing 4-ingredient, Watermelon Cucumber Granita. Easy to make, and no special equipment needed! Watermelon Cucumber Granita This light frozen dessert is cold and slushy, perfect for cooling off this summer or enjoying as a palat…
Tomato Confit
Turn tomatoes into gold with our tomato confit recipe, which tastes like a burst of summer sunshine! Slow roasting cherry…
Keto Cookie Dough
Satisfy your cookie dough craving with my keto cookie dough recipe. There are no raw eggs, no grains, and NO sugar! Craving more no bake keto desserts? Try my keto chocolate mousse, keto no bake cookies, keto fat bombs, and no bake keto cheesecake next…
Vegan Pop Tarts
These easy-to-make vegan pop tarts have a flaky and crispy crust that encases sweet fillings for a vegan twist to your favorite childhood breakfast. This recipe includes three delicious flavors: 1) frosted strawberry, 2) brown sugar cinnamon, and 3) ci…
Arepas
My super simple arepas recipe is easy to make with only 3 ingredients. These soft and fluffy fried corn cakes are fantastic on their own or stuffed with meat, cheese, and more! Love Latin American breads? Try my gorditas, sopes, and pupusas next. The o…
Eggplant Dip
My crave-worthy roasted eggplant dip is a simple yet elegant appetizer that takes minutes to make. It’s creamy, packed with flavor, and accidentally dairy-free! Ready for more easy dip recipes? Try my salmon dip, smoked tuna dip, and cake batter …
Easy Vegetarian Fajitas
This vegetarian fajitas recipe makes colorful veggies and seasoned pinto beans into a satisfying 30-minute easy dinner. Serve with warm…
Vegan Biscuits
My vegan biscuits are buttery, flaky, and oh-so-easy to make. There’s NO yeast needed, and they’re made in one bowl! Ready for more biscuit recipes? Try my 2-ingredient biscuits, air fryer biscuits, cheese biscuits, and coconut flour biscui…
Watermelon Gazpacho
This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!
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One-Pot Ratatouille in 30 minutes! (Quick & Easy)
This one-pot ratatouille is how the classic French Provencal stew is cooked. It is ready in 30 minutes, full of colorful veggies, and is naturally vegan. Ratatouille is a classic dish, and while most people know it as baked from the movie “Ratato…