This Coconut Curry Beans and Greens recipe is creamy, flavorful, and ready in just 30 minutes! Made with white beans, tofu, and veggies for an easy, vegan meal.
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This pomegranate gin cocktail is a delicious spin on the gin fizz, with sweet-tart pomegranate juice, bright lemon, and a…
This easy Pumpkin Curry recipe is a creamy vegan dinner made with fresh pumpkin, canned pumpkin, coconut milk, and warm spices. Cozy and budget-friendly!
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My chocolate coconut cookies are fudgy and rich, with a refreshingly creamy coconut filling. They’re made with just 4 ingredients and no baking needed! Key Ingredients Here’s what you’ll need, along with my kitchen notes. Full measure…
These crispy black bean tacos are a fast dinner idea perfect for weeknights! They’re toasted until golden and drizzled with…
These vegan pumpkin pancakes are soft, fluffy and naturally gluten-free, made with real pumpkin purée, oat flour and a warm hit of pumpkin pie spice. They’re oil-free, sweetened with coconut sugar and ready in about 20 minutes, which makes them just ri…
These Thai pumpkin black rice burgers are hearty, golden-edged vegan patties packed with roasted butternut pumpkin, nutty black rice, fresh cilantro, and a quick homemade green curry paste. They’re naturally gluten free, full of bright Thai flavor, and…
These vegan pumpkin cookies are soft, cakey, and full of cozy brown sugar and pumpkin flavor, and they come together in one bowl in about 25 minutes. No eggs, no oil, no mixer required, just an easy fall cookie that everyone at the table can eat. Pumpk…
This 10-minute pumpkin hummus blends canned pumpkin, chickpeas and tahini with warm curry spices into a silky, golden dip that tastes like fall in a bowl. It’s naturally vegan and gluten-free, and all it takes is a can opener and a food processor. Key …
This one-bowl pumpkin cake is light, fluffy and tender, with a gorgeous orange swirl of pumpkin running through every slice and plenty of cozy cinnamon and pumpkin pie spice. It’s a bit like a pumpkin angel food cake baked in a Bundt pan, and there’s a…
This pumpkin chickpea quinoa bowl is a warm salad built on maple-roasted pumpkin, fluffy quinoa, chickpeas and baby spinach that wilts right into the hot grains, all tossed in a creamy avocado balsamic dressing. It’s a cozy, high protein pumpkin salad …
Warm up with 35+ incredible vegan soup recipes, from spicy butternut squash and broccoli cheddar soup to hearty lentil soups, chowders and cozy fall stews.
This article was written and published by Oh My Veggies. It may not be reproduce or republished …
These vegan soup dumplings are a completely plant-based version of classic chicken and dumplings: fluffy homemade dumplings cooked right in a savory shiitake mushroom broth and sprinkled with fresh herbs. It’s cozy, filling, and made in just one pot. W…
Warm up with a big bowl of vegan chili! Here are 15 of our favorite vegan chili recipes, from classic bean chili to white bean, sweet potato, and pumpkin.
This article was written and published by Oh My Veggies. It may not be reproduce or republished w…
This delicious Instant Pot vegetarian chili is loaded with two beans, lentils, and a hearty flavor that everyone loves! Making…
Grilled eggplant, red bell pepper, zucchini and corn are piled into tortillas with avocado and a fresh homemade chimichurri in these easy vegan tacos.
This article was written and published by Oh My Veggies. It may not be reproduce or republished witho…
This step-by-step tutorial will show you how to make delicious, flaky coconut oil pie crust.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be f…
This maple roasted butternut squash recipe is an easy fall side dish with only three ingredients. It’s as quick as tossing butternut squash in maple syrup and olive oil, then roasting it in the oven until caramelized and tender. Perfect for holiday mea…
This zingy citrus salad dressing whisks up in minutes using fresh orange and lemon juice. It’s a bright lemon orange…
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
This easy white beans recipe takes just 5 minutes with canned beans and tastes delicious! Plus, how to choose cannellini,…
Here’s how to make fluffy cilantro lime rice with lime zest, juice, and fresh herbs. This Chipotle-style side makes every…
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It…
A hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe…
