Fall pear salad is an easy seasonal side made with spring mix, thinly sliced pear, spiced balsamic pecans, Parmesan cheese, and a homemade balsamic Dijon dressing. It’s fresh and crunchy with a little sweetness, making it a great salad for fall dinners…
This jalapeño popper potato salad packs in all of the goodness of the classic spicy app, all paired with roasted ranch-seasoned spuds and a creamy dressing.
Underneath the crispy golden surface of our mashed potato balls, you'll discover a depth of rich, creamy potato flavor – and globs of melty mozzarella.
This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pistachios bring the crunch, while rings of banana pepper add a bit of kick and a pop of color!
Continue reading High Summer Lunch Salad on 101 Cookbooks
These easy Roasted Sweet Potatoes turn tender, naturally sweet, and deliciously caramelized in the oven. You only need 3 ingredients and about 40 minutes!
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My Naan recipe delivers soft, pillowy naan drenched in garlic butter and is honestly sometimes the only reason I crave curry. The dough comes together quickly and can be made either by hand or with a stand mixer. Homemade naan sounds intimidating but i…
Strawberry Shortcake Fluff Salad is basically strawberry shortcake turned into an easy, creamy dessert salad. Fresh strawberries, chunks of pound cake, mini marshmallows, whipped topping, and sweetened condensed milk are all folded together, and there …
This Olive Garden pasta salad is an easy cold rotini pasta salad made with crisp bell peppers, black olives, shredded carrots, Parmesan cheese, and Olive Garden Signature Italian Dressing. This isn’t based on an Olive Garden menu item. The name c…
Sautéed bok choy is a quick side dish with tender stalks, lightly wilted leaves, and plenty of savory flavor from garlic, soy sauce, and oyster sauce. Crushed red pepper adds a little heat, while sesame seeds finish it off with a simple garnish. This s…
These Pan-Fried Tempeh Ponzu Balls are a high-protein, veg-friendly addition to all sorts of meals. They’re golden-crusted, bite-sized, and an easy way to work more tempeh into your cooking. Give them a try!
Continue reading Pan-Fried Tempeh Ponzu Balls on 101 Cookbooks
Freezer-friendly cream cheese mashed potatoes, portioned into half-cup cubes that microwave from frozen in minutes. Tangy, creamy, and ready when you are.
The post Cream Cheese Mashed Potatoes (Freezer-Friendly + Meal Prep) appeared first on Girl Carni…
Freezer mac and cheese that reheats creamy instead of gritty. Portion it warm, freeze it flat in cubes, and dinner’s on the table in under five minutes.
The post Stovetop Mac and Cheese (Freezer-Friendly + Meal Prep) appeared first on Girl Carnivore.
Cheesy broccoli built for freezer meal prep: steam it short, dry it completely, portion it warm, and freeze it into cubes that reheat smooth in 5 minutes.
The post Cheesy Broccoli (Freezer-Friendly + Meal Prep) appeared first on Girl Carnivore.
Deviled eggs are one of the most beloved apps out there, and this pimento cheese-infused recipe adds just the right sharp, savory, and subtly sweet touch.
Vegetable Fried Rice is a fast, easy, delicious, and budget-friendly meal that you can whip up with ingredients on hand at any time!
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Broccolini Tips Here are all of my best tips for getting those nicely browned edges without ending up with tough…
Sautéed Peppers and Onions freeze into six ready-to-go portions. Cooking in two batches keeps them from turning to mush after a freeze.
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Spanish Rice freezes into 6-8 ready-to-go portions. Toasting the rice first and using parboiled grains keeps it from turning sticky after a freeze.
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Cuban Black Beans freeze into six creamy, ready-to-go portions. Mashing a scoop of beans back into the pot builds the texture that survives a freeze.
The post Cuban Black Beans (Freezer-Friendly + Meal Prep) appeared first on Girl Carnivore.
Seared cabbage wedges get a long slow cook in a buttery, creamy, garlicky sauce until fall-apart tender in our easy and sophisticated melting cabbage recipe.
This BLT dip recipe features a creamy, bacon-y, brown butter-infused base topped with marinated roasted tomatoes for a truly luxe, over-the-top experience.
Lemon garlic broccolini that actually comes out of the freezer tasting like something you’d want to eat. Bright, garlicky, with a fresh lemon hit right at the end. The vegetable that makes the whole freezer prep system worth doing.
The post Lemon Garli…
Boursin mashed potatoes that actually survive the freezer. Silky, creamy, garlic-herb rich, and portioned in half-cup cubes that reheat in under 3 minutes. The side dish that makes the whole freezer prep system worth it.
The post Boursin Mashed Potatoe…
Stick of butter rice baked with French onion soup and beef consomme, portioned in half-cup cubes and ready to pull from the freezer on any night you need dinner done fast. The side dish that makes the whole system click.
The post Stick of Butter Rice (…
Shredded cabbage and carrots in a zesty vinegar-based dressing get some heat from fresh jalapeños and sweetness from juicy peaches in our 15-minute coleslaw.
