Summery Grilled Corn And Orzo Salad Recipe
Charred corn, orzo, snap peas, tangy nectarine, peppery arugula, pistachios, and cotija come together with a basil vinaigrette in our summery pasta salad.
Side Dish Recipes
Easy Kale Salad
This easy Kale Salad is tangy, sweet, and crunchy with Granny Smith apples, walnuts, raisins, and a homemade Dijon vinaigrette.
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Mashed Potato Gratin
This mashed potato gratin combines two favorite potato textures in one dish. A base of creamy,…
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Sweet And Savory Broccoli Slaw Recipe
This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side dish or potluck dish.
Easy Fried Rice
This easy fried rice is a recipe I make often. It’s budget-friendly, great for clearing out the fridge (making it endlessly customizable) and doesn’t call for expensive ingredients you might not always have on hand. The beauty of fried rice…
Cherry Tomato Tart with Burnt Scallion Ricotta
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!
Continue reading Cherry Tomato Tart with Burnt Scallion Ricotta on 101 Cookbooks
Smoky Crispy Potato Stacks Recipe
With perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, slightly spicy chipotle sauce.
Bruschetta Chicken Bacon Pasta Salad
This bruschetta chicken bacon pasta salad is hearty and delicious, built from marinated grilled chicken, crisp…
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Cucumber Tomato Salad
This Cucumber Tomato Salad is a cold, crunchy, juicy mix of cucumbers, tomatoes, bell pepper, red onion, parsley, and feta tossed in a simple vinaigrette.
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Creamed Leeks
Creamed leeks are one of those side dishes that feels a little fancy but comes together with almost no effort. A quick rinse to clean the layers is the only real prep step, and after that everything moves fast right in one skillet. They turn out creamy…
Green Bean Salad with Peaches
This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle.
Continue reading Green Bean Salad with Peaches on 101 Cookbooks
Roasted Cabbage Steaks With Miso Tahini Drizzle Recipe
These rich, caramelized, and ultra-tender roasted cabbage steaks come topped with a miso-tahini drizzle for a simple yet elevated side dish.
Chili Crisp Corn
If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops of
goat cheese, and toasted pepitas come together in a spicy, crunchy way that disappears fast.
Continue reading Chili Crisp Corn on 101 Cookbooks
Summery Hot-Smoked Salmon Salad Recipe
This bright, hearty hot-smoked salmon recipe features roasted potatoes, pickled mustard seeds, and plenty of veg in a salad that's a festival of summer flavors.
Batch Cooked Chicken Thighs
If you are looking for an easy way to meal prep chicken for the week, this is the method I use most often. Instead of cooking chicken every day for lunches, wraps, salads, and quick dinners, I bake several pounds of boneless skinless chicken thighs at …
Fennel Mushrooms
A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It’s a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.
Continue reading Fennel Mushrooms on 101 Cookbooks
Raita Recipe (Cucumber Yogurt Sauce)
This 10-minute cucumber raita is the cooling sauce your biryani, butter chicken, and tandoori nights have been missing — creamy, herby, and ready to calm any heat.
The post Raita Recipe (Cucumber Yogurt Sauce) appeared first on Girl Carnivore.
Biryani Rice
Fragrant aged basmati with whole spices bloomed in ghee and a drizzle of saffron milk — biryani rice is the side dish your curry has been waiting for. Ready in 30 minutes.
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Caesar-Style Roasted Broccoli Recipe
This Caesar-style roasted broccoli recipe helps liven up the polarizing green vegetable with a tangy Caesar dressing and crispy parmesan-panko topping.
Dutch Oven No-Knead Bread Recipe
Our Dutch oven no-knead bread recipe relies on pantry staples for an easy-to-make, perfectly crusty everyday bread that pairs well with just about any meal.
Old-Fashioned Potato Salad Recipe
Our old-fashioned potato salad recipe is a classic: rich, creamy, slightly tangy, and perfect for pairing with any BBQ, brunch gathering, potluck, or picnic.
Crispy Parmesan Onion Chips
Parmesan spread thin, onion rings pressed in, baked until deep golden and lacy. These crispy Parmesan onion chips are a three-ingredient snack, a better burger bun, and the reason you should always have a block of Parmesan in the fridge.
The post Crisp…
West Texas posole slaw
In far West Texas and Northern New Mexico, cabbage and radish slaws are a common accompaniment to meals. In my first cookbook, I featured a recipe that combined green cabbage…
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Cottage Cheese Cookie Dough
This cottage cheese cookie dough recipe went viral on TikTok because it really works. You do not need to bake or use a blender, and each serving has about 10 to 12 grams of protein, depending on your protein powder. You only need one bowl and six ingre…
Loaded BBQ Pork Belly Baked Potatoes Recipe
Scratch-made BBQ pork belly burnt ends are the star of the show in our over-the-top cheesy, smoky, and twangy fully loaded BBQ baked potato recipe.