Fall Recipes

Stuffed Acorn Squash Rings

Looking for a showstopping vegetarian main dish? These roasted acorn squash rings are stuffed with quinoa, apples, cranberries, walnuts, sharp cheddar, sage and onions, then baked until the squash is tender and the tops are golden. They’re hearty, fest…

One-Pot Vegan Mushrooms & Dumplings Soup

These vegan soup dumplings are a completely plant-based version of classic chicken and dumplings: fluffy homemade dumplings cooked right in a savory shiitake mushroom broth and sprinkled with fresh herbs. It’s cozy, filling, and made in just one pot. W…

Tofu Shawarma Bowls

These Tofu Shawarma Bowls are loaded with crispy, warmly spiced tofu, fluffy basmati rice, crunchy cucumbers, juicy tomatoes, pickled onions, and creamy tahini sauce. A fresh, satisfying plant-based dinner!

Corn Risotto

This creamy Corn Risotto recipe is made with fresh summer corn, leeks, basil, Parmesan, and a silky corn puree for an extra-luscious finish.

Lemon Butter Cod

This Lemon Butter Cod is golden and flaky, finished in a bright, buttery lemon sauce with fresh dill. An elegant, easy cod recipe that’s ready in just 30 minutes! The secret to irresistible cod? A golden crust and plenty of lemon butter. This eas…

55+ Vegetarian Sweet Potato Recipes

Sweet, savory, or somewhere in between — here are 55+ of our favorite vegetarian sweet potato recipes, from tacos and curries to fritters and brownies.
This article was written and published by Oh My Veggies. It may not be reproduce or republished with…

Curry with Apples, Kale, Chickpeas & Cashews

Sweet, crisp apples might not be the first thing you reach for at curry time, but they belong there. This cozy vegetarian curry simmers apples right alongside chickpeas, carrots and kale in a creamy coconut-tomato broth, and the fruit’s natural sweetne…

Apple Ginger Steel-Cut Oats

Creamy, gingery steel-cut oats topped with tender caramelized apples make the coziest fall breakfast – and it’s already vegan, no swaps needed. Key Ingredients & Substitutions Steel-cut oats. These give the oatmeal its signature chewy, hearty textu…

Creamy Curried Carrot Apple Soup

Sweet apples and earthy carrots simmer together into a silky, lightly curried soup that tastes like fall in a bowl. It’s the kind of easy, one-pot dinner that makes cool evenings feel a little cozier. Key Ingredients & Substitutions Carrots. The ba…

Mulled Sparkling Apple Cider

Beat the winter blues with this gorgeous fragrant homemade sugar-free Mulled Apple Cider recipe which tastes just like apple pie!
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the …

Apple Spice Cake

This beautifully fragrant apple spice cake is the perfect excuse to sit down for afternoon tea — it’s rustic, packed with over a pound of apples, and warmed through with cinnamon and ginger. There’s something so special about making time in the a…

Basil Beef (Easy 20-Minute Skillet Dinner)

When basil is overflowing in the garden, this is the ground beef recipe I make on repeat. Ready in just 20 minutes, this easy one-skillet Basil Beef is fresh, flavorful, and perfect served over jasmine rice, noodles, or tucked into crisp lettuce wraps….

Black Bean Salad

The hardest part about this Black Bean Salad is not eating it straight from the bowl. Sweet mango, creamy avocado, fresh corn, and a zesty lime dressing make every bite taste like summer. Ready in under 30 minutes, a healthy, protein-packed salad for …

Breakfast Tacos

These Breakfast Tacos are the kind of breakfast you’ll wake up craving. Fluffy eggs, smoky chorizo, melty cheese, creamy avocado, and fresh cilantro come together in under 30 minutes. Easy and packed with protein.

Zucchini Salad with Tomatoes and Chickpeas

When your garden is overflowing with zucchini, this bright, lemony zucchini salad is the perfect solution. Fresh herbs, juicy tomatoes, and chickpeas turn summer’s most abundant vegetable into a meal you’ll crave.

Korean Meatballs Recipe

This Korean Meatballs recipe features juicy beef meatballs flavored with gochujang, ginger, garlic, and green onions, then glazed with a sweet and savory Korean sauce. Perfect for dinner, meal prep or a tasty appetizer!

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