Author name: Stephanie Keeping

Rotel Dip Recipe

This quick and easy homemade Rotel dip is loaded with cheesy goodness, ground beef and spices. Best of all, with only three ingredients, it’s ready to eat in minutes.

Panda Express Pepper Chicken

Recreate the discontinued Panda Express Pepper Chicken at home with juicy chicken, crisp vegetables, a savory black pepper sauce, and the key ingredient that makes it taste like the original.

Mint Brownies

Mint chocolate brownies are a decadent treat full of rich fudge, creamy mint frosting, and topped with a chocolate ganache.

Funnel Cake Bites

Funnel cake bites are a bite-size version of the fair food featuring batter fried and coated in powdered sugar for a sweet treat.

Chicken Foil Packet

This chicken foil packets recipe is great for summer and can be made in the oven, grill, or over a campfire. Whichever cooking method you choose, this is a fun way to make a meal for the whole family to enjoy!

Lemon Cupcakes

Our bright and citrusy lemon cupcakes are moist, infused with plenty of tangy flavors, and topped with a creamy buttercream frosting.

Lunch Lady Peanut Butter Bars

This decadent lunch lady peanut butter bars recipe is the perfect sweet treat for any peanut butter lover, featuring a delectable combination of peanut butter and chocolate that will satisfy any craving.

Banana Split Cake

Get ready for this decadent no-bake banana split cake recipe that’s loaded with sweet fruit, graham crackers, and whipped cream.

Egg Roll in a Bowl

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

Marry Me Chicken

Marry me chicken is an irresistible recipe where tender chicken breasts are coated in flour, seared to perfection, and served in a creamy sauce with sundried tomatoes and parmesan.

Pistachio Salad

This vintage pistachio salad is packed with pudding and tropical fruit flavors to create the perfect dessert fluff salad.

Coconut Cream Bars

Coconut cream bars layer creamy coconut filling on a flaky pie crust and are finished with fluffy whipped cream and toasted coconut on top.

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