Thanksgiving

Pecan Pie Truffles

Chocolate and white-coated pecan pie truffles topped with pecan halves rest on parchment paper, surrounded by scattered pecan pieces.Looking for something different to serve this holiday season? These Pecan Pie Truffles are easy to make and reminiscent of…

Pumpkin Snickerdoodles Recipe

This might be my favorite cookie recipe I’ve ever made! These Pumpkin … Read more
The post Pumpkin Snickerdoodles Recipe appeared first on Sugar and Charm.

20 Fresh & Flavorful Fall Salads

Fall is my favorite season! I love the cozy sweaters, crisp air, and colorful leaves, but most of all, I love the food. The markets are full of fresh, colorful produce, and I can never resist creating something seasonal and satisfying. That’s whe…

Pumpkin Bundt Cake

A simple maple cinnamon glaze makes this easy pumpkin bundt cake extra special. It makes a great make-ahead Thanksgiving dessert and freezes well, too. This pumpkin bundt cake recipe takes our popular easy pumpkin bread recipe and bakes it in one bundt…

Baileys Cheesecake

A rich and creamy Baileys cheesecake made with a smooth Oreo cookie crust, velvety Irish cream filling, and glossy chocolate ganache topping.

Mini Cheese Balls Appetizer (Cheese Truffles) – Two Ways

Elegant, make-ahead appetizers perfect for entertaining! Whether I’m hosting a holiday gathering or a casual night with friends, these Mini Cheese Balls (a.k.a. Cheese Truffles) are one of my go-to, make-ahead appetizers – in fact, they’re the perfect starter for almost any occasion. These two cheese ball recipes share the same creamy, flavorful base, then…

The post Mini Cheese Balls Appetizer (Cheese Truffles) – Two Ways appeared first on A Well Seasoned Kitchen.

Air Fryer Butternut Squash

overhead view of air fryer butternut squash cubes in a white bowl.This spiced Air Fryer Butternut Squash is so easy to make! Ready in 30 minutes, the warm, cozy, and tender squash cubes are perfect for serving on the side of Thanksgiving dinner or on top of a fall salad.  Want to make even more vegan butternut squash recipes? Try this Vegan Butternut Squash Soup, this…

Sweet Potato Kale Salad

A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…

Pumpkin Dinner Rolls

These pumpkin shaped dinner rolls are buttery, soft, and so much fun … Read more
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Weeknight Scalloped Potatoes

Scalloped potatoes made in just 30 minutes! This easier method gives you creamy, tender, cheesy potatoes without the long baking time.
The post Weeknight Scalloped Potatoes appeared first on The Stay At Home Chef.

Roasted Vegetable Soup

overhead view of a bowl of roasted vegetable soup topped with roasted vegetables with a piece of bread on the side.Want to eat the rainbow? Make this Roasted Vegetable Soup! It’s a budget-friendly and nourishing comfort food full of colorful roasted vegetables. Each slurp is smooth, creamy, and satisfying! I have plenty of other vegan soups and stews to choose from, like The Best Lentil Soup, Easy Vegan Tomato Soup, and Vegan Zuppa Toscana! I…

Cozy Pumpkin Cornbread with Browned Butter

The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade. This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish. It&…

Raisin Pie

This easy Raisin Pie recipe is flavorful, sweet, and delicious in a flaky golden pie crust.This homemade Raisin Pie recipe features a sweet, cinnamon-spiced raisin filling baked inside a flaky homemade pie crust. It’s a classic old-fashioned pie that’s perfect for Thanksgiving, Christmas, or any holiday gathering. Bringing Back an Old‑Fashioned Favorite From Plump Raisins to Perfect Filling Grandma Knew Best, This Raisin Pie Proves It Old-Fashioned, Full-Flavored, and Flat-Out…

From-Scratch Green Bean Casserole Is 100x Better

This easy Green Bean Casserole recipe is packed full of healthy and fresh ingredients, making this classic side full of flavor and something people want to eat!My Homemade Green Bean Casserole recipe is the ultimate from-scratch version of the classic holiday side dish, made with fresh ingredients and no canned soup. How to make Green Bean Casserole: Blanch Green Beans: Bring a large pot of water to a boil. Blanch the green beans until they’re bright green and tender-crisp, about 3…

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