Fluffy lemon ricotta pancakes bursting with fresh blueberries and made healthier with whole wheat flour. Covered in a fresh blueberry maple syrup, these pancakes are breakfast perfection! Perfect for a Lazy Sunday Morning These Whole Wheat Blueberry Lemon Ricotta Pancakes are moist, fluffy and full of flavor from the lemon zest and lemon juice. The…
The post Whole Wheat Blueberry Lemon Ricotta Pancakes appeared first on The BakerMama.
This collection of Vegan Spring Recipes features fruit- and veggie-forward breakfasts, mains, and desserts to help you celebrate the season. Whether you’re planning a delightful brunch, packing a picnic for the kids, or looking for a fruity dessert, you’ll find the best of spring right here. Spring is one of my favorite times of year.…
This easy Garlic Shrimp and Orzo Skillet has tender shrimp, lemon, sun-dried tomatoes, spinach, and saucy orzo in one weeknight-friendly pan!
The post Garlic Shrimp and Orzo Skillet appeared first on Budget Bytes.
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
This is a re-vamp of the lemon meringue cake from my first book. My mother-in-law requested this cake for her birthday last year, and I changed a few things around with great results. First, I swapped out the yellow cake base for white, and found that …
I have a bag of lemons and blood oranges in my refrigerator. Maybe it’s the Minnesota in me, but March and April can drag here, and bright, tart citrus is a welcome addition to the snow covered yards. After years filled with brief moments of blis…
I used to work at a coffeehouse that made the most perfect lemon sugar cookies: gigantic in size, with light lemon flavor and a dusting of sugar. However, when the baker left (along with a few important recipes), this cookie was pronounced lost forever…
Not everyone thinks of citrus fruits as “winter fruits.” But that’s when oranges, grapefruits, tangerines, tangy lemons, and enticing limes are often at their peak. And that’s a good thing because there’s nothing that brightens up any season – but especially winter – better than a classic French lemon tart. Any bakery in Paris will have a Tarte au citron on offer. Some are on…
This really is the best sautéed mushrooms recipe! This go-to method with lemon juice and fresh herbs makes a great…
Our rainbow sherbet punch is fun, fizzy, and fruity with a sweet, creamy flavor and bright colors.
Easy Lemon Fudge has just 2 ingredients and has so much lemon flavor. If you want fudge and you want it fast and easy – make this 2 ingredient fudge recipe! Once I discovered two ingredient fudge I never went back! This fudge is SO simple and easy to make and has so much lemon…
This delightfully creamy lemon raspberry cheesecake features a lemony flavor and sweet raspberry swirl baked on top of a buttery graham cracker crust.
This refreshing bourbon smash recipe is citrusy, minty, and naturally sweetened with maple syrup! It’s an easy, crowd-pleasing cocktail for…
This cranberry Christmas cocktail blends sweet-tart cranberry juice, vibrant blood-orange, and smooth vodka for a festive drink that shines at any holiday celebration.
This easy pumpkin hummus recipe blends chickpeas with pumpkin for a fun fall appetizer ready in just 10 minutes! Perfect…
A fresh and crunchy copycat Chick-fil-A kale salad made with curly kale, green cabbage, sliced almonds, and a sweet honey Dijon vinaigrette dressing.
This Witches Brew drink is a Halloween cocktail with a bright green color and sweet-tart flavor! Step it up with…
This vegan Tofu, Spinach, and Green Pea Curry is simmered with warm spices, fresh ingredients, and coconut milk. A simple tofu curry recipe anyone can make!
The post Tofu, Spinach, and Green Pea Curry appeared first on Budget Bytes.
This vegan pumpkin pasta is perfect for Fall! A homemade roasted pumpkin sauce is tossed with your favorite pasta, for an easy vegan dinner that’s ready in just 30 minutes. There’s no shortage of pasta recipes on my blog. Think one-pot chickpea pasta, …
When the mint in our garden is overflowing, I love making this homemade Lemon Mint Tea. It’s bright, refreshing, and one of my kids’ favorites! Most days I use mint tea bags, but when I have fresh leaves, nothing beats the flavor. A squeeze of lemon and a touch of honey make it the perfect…
The post Lemon Mint Tea appeared first on Weelicious.
This easy Chicken Schnitzel recipe uses chicken breasts, panko, Parmesan, and eggs for cutlets that fry up golden and crispy.
The post Chicken Schnitzel appeared first on Budget Bytes.
This easy Shrimp Boil recipe is full of shrimp, corn, smoked sausage, and potatoes simmered in Old Bay, lemon, red onion, and garlic. A family favorite!
The post Shrimp Boil appeared first on Budget Bytes.
You can make pesto with cashews! This basil cashew pesto is bright green and full of flavor…and tastes just like the classic without the pine nuts.
Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The bes…
Here’s how to make a Gin Basil Smash cocktail! This twist on the classic whiskey smash combines peppery basil, botanical…
