This white pizza frittata is such a satisfying and delicious dish! Mozzarella cheese, herbs and fresh tomatoes are baked with eggs and topped with a light arugula salad. It’s super good and so easy! Nothing beats breakfast for dinner! This white pizza frittata is incredible. Baked eggs with lots of mozzarella cheese, oregano, basil, garlic […]
The post White Pizza Frittata. appeared first on How Sweet Eats.
This white pizza frittata is such a satisfying and delicious dish! Mozzarella cheese, herbs and fresh tomatoes are baked with eggs and topped with a light arugula salad. It’s super good and so easy!
Nothing beats breakfast for dinner!
This white pizza frittata is incredible. Baked eggs with lots of mozzarella cheese, oregano, basil, garlic and tomatoes, topped with parmesan and some dressed arugula greens. Ridiculously filling and so, so tasty.
While I love making classic pancakes, bacon and eggs for dinner, sometimes an egg forward dish like a frittata or quiche steals the show. This is a dish where the leftovers taste amazing and it comes together quickly.
At the same time, it feels sort of special. Unique and fancy, if you will. But it’s just eggs! Baked eggs with ingredients you most likely have in your kitchen.
If you’ve been around for any length of time, then you know that I have an obsession with white pizza. White pizza itself, white pizza flavors – I shared white pizza dip a billion years ago. White pizza lasagna. White pizza grilled cheese!!
What is this white pizza that you ask? Super cheesy, garlicky flavors with herbs and tomatoes. Basil, oregano, a good drizzle of olive oil.
I knew these flavors would work wonders in a frittata and I was correct!
This has become my new favorite way to eat eggs.
And I live for eggs. In fact, I’d go as far to say that eggs are my favorite food. Their delightful savoriness and overall versatility make them a staple nearly every day for us.
This is how I make the frittata!
I start by cooking some shallots and garlic in a touch of butter. I like to get these nice and brown so there is lots of flavor.
Next, I pour in the frittata filling which consists of eggs, mozzarella cheese, basil, oregano and a little half and half or cream. (more…)
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