Classic old fashioned sour cream donuts made have a tender, cake-like center and the signature craggy edges with glaze in every bite. The dough chills for easy handling, then the donuts fry in just 60-80 seconds per side. If frying homemade donuts soun…
These Pecan Pie Bars pair a buttery shortbread crust with a sweet pecan topping, giving you the flavors of pecan pie in a sliceable bar. Make a pan ahead for a holiday dessert tray or a potluck. How to make Pecan Pie Bars: Make the Shortbread Crust: Beat the butter and sugar in a mixing…
This pork tenderloin with apple slaw is a delicious fall meal! A sticky apple cider and maple mixture coats the juicy pork tenderloin. It’s served over a warm apple slaw with crunchy walnuts. So good and festive! Fall dinners are the best dinners! This sticky pork tenderloin is served over a warm apple slaw and […]
The post Sticky Pork Tenderloin with Warm Apple Slaw. appeared first on How Sweet Eats.
This Pumpkin Cheesecake is rich, creamy, and full of pumpkin spice flavor, with a gingersnap crust that makes every bite taste like fall. It’s one of those desserts that’s special enough for Thanksgiving but you’ll want it all season long (and it’s better than Pumpkin Pie!) Why You’ll Love Pumpkin Cheesecake I’ve been making this…
This Pumpkin Cheesecake is rich, creamy, and full of pumpkin spice flavor, with a gingersnap crust that makes every bite taste like fall. It’s one of those desserts that’s special enough for Thanksgiving but you’ll want it all season long (and it’s better than Pumpkin Pie!) Why You’ll Love Pumpkin Cheesecake I’ve been making this…
Another week! With my faves!! Very excited to wear his jersey to school! We see this tree on our way to school everyday and it’s PERFECT. Already so much redder now too. Still cleaning the pool a bit. This is what Jordy and I do during cross country. Morning walks are gorgeous right now! I […]
The post A Week In The Life, Vol 41. appeared first on How Sweet Eats.
Marinating chicken is a must for big flavor, but you don't have to make it complicated or expensive. Just use this Greek-style ingredient.
Pork chops are in many families' regular dinner rotations. This cornflake twist will make them extra crunchy and a lot more exciting than usual.
Believe it or not, the secret ingredient that gets your strawberries bursting with sweetness is sitting next to your salt shaker. And no, it's not sugar.
Create an easy and comforting Southern dinner with just some ground beef, a bit of milk, and a tasty packet mix. Here's how to get the best results.
Boxed pancake mix usually requires just water to prepare, but this common pantry staple will give your breakfast a bolder and cozier flavor.
Canned vegetables can be bland and leave much to be desired. Just a few sprinkles of this seasoning, however, can give them brightness and a boost of flavor.
Use this clever trick to turn baked potatoes into a filling breakfast. You can play around with different ingredients to make this breakfast your own.
Chick-fil-A's waffles fries have a legendary reputation, but there's another side that beats even this beloved item to earn the top spot.
The best grilled cheeses have crispy bread and melty cheese. This simple hack lets you have the best of both worlds and an excellent cheese pull to boot.
Beans are getting a lot of praise for their high protein and fiber content, making them a nutritious addition to any meal. This recipe makes them the star.
Stirring in some of this umami mixture right before you begin simmering your cabbage is a quick trick to make an ordinary dish seem elaborate.
Biscuits and sausage gravy don't have to be messy. Try this simple hack and enjoy this iconic breakfast pairing on the go.
You should avoid marinating your meat in metal containers … mostly. Here is the one type of metal that can withstand the acidity of your marinade.
Shepherd's pie is a classic and homey dish. If you want to give it a facelift, consider swapping in this savory mashed potato alternative.
Canned vegetables are a pantry staple everywhere due to their long shelf life and year-long availability, but to improve the flavor you'll want to add this.
Although this old-school salad dressing isn't as popular these days, it's still a classic. Here's a brief history on how this beloved salad dressing came to be.
Discover nostalgic fall dishes boomers grew up loving, from comforting main dishes and hearty soups to classic sides and sweet desserts still loved today.
Traditionally served in households across Denmark during the holidays, we believe this caramelized potato dish should be adorning dinner tables all year-round.
Give your Saturday morning breakfast an upgrade with this peanut butter and banana waffles recipe, which comes together easily with the help of a waffle maker.
