Schnitzel

Our easy German Schnitzel recipe teaches you how to make traditional pork schnitzel with tips for perfect breading and frying every time. It’s crispy, golden and made with just a few simple ingredients. How to make German Schnitzel: Prep Pork Chops: Grab some plastic wrap and a rolling pin and pound the pork chops to…

What To Eat This Week: 11/9/25.

Lots of deliciousness in the lineup today!

What’s on your menu this week?!
What To Eat This Week

Broccoli cheddar orzo soup

Chipotle cauliflower enchiladas

Pretzel crusted chicken with honey mustard arugula

Bang bang salmon bowls

Sloppy joe…

Fall Signature Board

Turn your BakerMama Signature Board into a cozy fall appetizer perfect for enjoying with guests or a date night in or grazing at Thanksgiving. Pumpkin Baked Brie shines as the star of this Fall Signature Board. The Coziest Charcuterie Board Baked brie in a pumpkin, fresh fruit, dried apples and apricots, rich cheeses, meats and…

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Pumpkin Cookies with Icing

Soft Amish pumpkin cookies with icing stay soft for days. No chill time needed for these pumpkin spice cookies. Kids will love to help make this easy Thanksgiving dessert. These Amish pumpkin cookies are made with simple pantry ingredients and a full c…

Snickers Cake

This Snickers cake is a decadent cake featuring chocolate, caramel, and peanuts, just like the famous candy bar.

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