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A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. This Instant Pot Butternut Risotto is perfect for cozy fall nights when t…
A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. This Instant Pot Butternut Risotto is perfect for cozy fall nights when time is limited. It requires only 15 minutes of hands-on time before letting the Instant Pot...
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A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish! Tomato Zucchini Gratin is all about honoring fresh summer abundance. It is hard to beat the perfection of tomatoes, …
A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish! Tomato Zucchini Gratin is all about honoring fresh summer abundance. It is hard to beat the perfection of tomatoes, garlic and basil. So simple to throw together and a complimentary side dish for many...
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How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the…
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the past 6 months! Many of you have posted your beautiful loaves on Instagram, some have sent photos...
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Fast and flavorful, Turkish Lamb Wraps -a simple weeknight dinner made with savory ground lamb infused with Turkish spices that can be made in under 30 minutes! Here’s a simple recipe for all the lamb-lovers out there- Turkish Lamb Wraps! Made …
Fast and flavorful, Turkish Lamb Wraps -a simple weeknight dinner made with savory ground lamb infused with Turkish spices that can be made in under 30 minutes! Here’s a simple recipe for all the lamb-lovers out there- Turkish Lamb Wraps! Made with savory ground lamb generously seasoned with Turkish spices and fresh mint, a slathering...
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Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in …
Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in your fridge when you need a quick and satisfying lunch. It is bright and...
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A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo! Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying…
A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo! Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying. It pairs well with so many things and is perfect for gatherings and potlucks....
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Here’s one of our all-time favorite summer salads- Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette. Updated 08/3/20 (original recipe 9/2010) Say hello to one of the very first recipes on the blog,…
Here’s one of our all-time favorite summer salads- Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette. Updated 08/3/20 (original recipe 9/2010) Say hello to one of the very first recipes on the blog, now over 10 years old- Fig and Arugula Salad! We gave it a little...
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How to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Updated 7/20 A …
How to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Updated 7/20 A simple recipe highlighting zucchini and summer squash- Zucchini Fritters! If you are like me,...
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Slow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be served with fish or meat, or turned into a hearty vegetarian main. Serve with Basmati Rice or homemade Pita bread, and Tzatziki…
Slow-Baked Moroccan Eggplant with Ras el Hanout, caramelized garlic, shallots and tomatoes. A rustic side dish that can be served with fish or meat, or turned into a hearty vegetarian main. Serve with Basmati Rice or homemade Pita bread, and Tzatziki Sauce. (Allow 2 hours.) Hi friends, here’s a flavorful Moroccan-inspired eggplant recipe I think...
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A summery Tomato Risotto highlighting juicy, sweet, vine-ripened tomatoes, and infused with saffron. Serve this as a vegetarian main, seasonal side dish, or top it off with smoky, pan-seared shrimp. Vegetarian-adaptable! Is there anything better tha…
A summery Tomato Risotto highlighting juicy, sweet, vine-ripened tomatoes, and infused with saffron. Serve this as a vegetarian main, seasonal side dish, or top it off with smoky, pan-seared shrimp. Vegetarian-adaptable! Is there anything better than summer’s sweet and juicy tomatoes, picked right off the vine? I look forward to them every year, never tiring...
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