Baked Feta Pasta
This Baked Feta Pasta recipe is simple and packed with Mediterranean flavor! Perfect for a fast, easy weeknight dinner. Vegetarian and gluten-free adaptable.
Mediterranean Recipes
Pan Seared Branzino
This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, and drizzled with a tangy lemon butter sauce.
Classic Shrimp Scampi
Elegant, quick and full of flavor, this classic Shrimp Scampi recipe features tender sautéed shrimp in a simple lemon garlic butter sauce. Serve with pasta for a quick weeknight meal or enjoy as an appetizer.
Fennel Orange Salad
This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.
Vegetable Lasagna
This homemade vegetarian lasagna is layered with savory roasted vegetables, marinara sauce, ricotta, and goat cheese- a cozy vegetarian dinner perfect for feeding a crowd.
Lentil Turkey Sausage Soup
Lentil soup and I have a special connection. As a child with a frugal Middle Eastern father, lentil soup often happened in my growing-up years. It was healthy, filling, and, most of all, affordable. Little did I know that one day, it would ultimately …
Castelvetrano Olive Tapenade
This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.
Tomato Confit
This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.
Traditional Ratatouille
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
Savory Summer Galette
This savory galette recipe is full of summertime goodness! It’s filled with summer tomatoes, corn, and zucchini, ricotta cheese, fresh basil, and a delicious cornmeal crust.
Greek Shrimp Saganaki
This classic Greek recipe for Shrimp Saganaki with feta cheese and kalamata olives in a flavorful tomato sauce is easy to make and delicious as an appetizer or weeknight dinner.
Ajo Blanco
Ajo Blanco (White Gazpacho) is a delicious summery treat. It’s a Spanish cold soup made with bread, Marcona almonds, garlic, and sherry vinegar in just 10 minutes. Serve it as a soup or as an appetizer! Vegan.
Seafood Stew
This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.
Cherry Clafoutis
A classic French dessert, this easy Cherry Clafoutis recipe combines ripe cherries with a tender simple batter for a delightful treat. Perfect for any occasion, it impresses with its delicate custardy texture and sweet, tart flavor. Gluten-free adaptable.
Lentil Salad
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.
Mediterranean Stuffed Peppers
Irresistible Mediterranean Stuffed peppers with your choice of protein, rice, spinach, feta, tomatoes, and herbs- easy to make in 30 minutes! Vegan adaptable & GF!
25+ Easy Cucumber Recipes
Here are 25 easy cucumber recipes to make this summer! The best cucumber salads, plus appetizers, easy dips, and pickles! Crisp, cooling, and refreshing cucumbers are low in calories, very hydrating, and high in fisetin, a powerful flavonoid with anti-…
Crispy Cauliflower with Tahini Yogurt
Crispy Cauliflower served over Tahini Yogurt Sauce with pickled onions and fresh herbs – a delicious side dish or vegetarian main. Vegan-adaptable and gluten free! Easy to make in your air fryer or oven, either way you’ll love it!
Sauteed Asparagus
Sauteed asparagus is a healthy easy side dish perfect for spring! Tender spears are cooked in olive oil with salt, pepper, and lemon. Simple yet vibrant! Vegan.
Minted Pea Soup
This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it’s fast and easy to make using fresh or frozen peas. Vegan-adaptable.
Chicken Kale Soup
This chicken kale soup with chickpeas is comforting and delicious! It’s topped with a crispy rosemary garlic crouton.
Grilled Artichokes
Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!
Seared Scallops
Learn the secret to perfectly golden seared scallops topped with a bright and zesty citrus dressing.
Cauliflower Shawarma
This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor. Perfect for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.
Asparagus Salad with Lemon, Olives, and Mint
This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing.