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Here are our most popular, 20 Best Chickpea Recipes that are not only easy, healthy, mostly vegan (or vegetarian) and full of plant-based protein, they are packed full of delicious flavors from around the globe from places like India, the Middle East,…
Here are our most popular, 20 Best Chickpea Recipes that are not only easy, healthy, mostly vegan (or vegetarian) and full of plant-based protein, they are packed full of delicious flavors from around the globe from places like India, the Middle East, Morocco, and the Mediterranean. Some of these chickpea recipes can be made in the instant...
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Rich and comforting, this easy vegan recipe for Tomato Artichoke Soup will be on the table in about 20 minutes. Perfect for when you’re in the mood for a dynamic tomato soup with very little hands-on effort. In the vessel of your body, you your…
Rich and comforting, this easy vegan recipe for Tomato Artichoke Soup will be on the table in about 20 minutes. Perfect for when you’re in the mood for a dynamic tomato soup with very little hands-on effort. In the vessel of your body, you yourself are the world tree, deep roots in the Earth and...
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This Lemony Broccoli Chicken Orzo Pasta Bake is simple and easy to make and full of delicious flavor! Cooked and baked in one pot or skillet, it’s comforting, healthy, and ready in just 45 minutes! A simple tasty weeknight dinner recipe. There…
This Lemony Broccoli Chicken Orzo Pasta Bake is simple and easy to make and full of delicious flavor! Cooked and baked in one pot or skillet, it’s comforting, healthy, and ready in just 45 minutes! A simple tasty weeknight dinner recipe. There is a beautiful harmony of flavors in this skillet meal created from just...
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Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable. We can’t decide what we like best about this Butternut Squa…
Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable. We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the...
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Roasted Salmon with Lemon and Thyme served over Braised French Green Lentils– a simple healthy weeknight dinner recipe! Here’s a simple healthy dinner recipe that is not only full of flavor, it’s full of protein, fiber and healthy f…
Roasted Salmon with Lemon and Thyme served over Braised French Green Lentils– a simple healthy weeknight dinner recipe! Here’s a simple healthy dinner recipe that is not only full of flavor, it’s full of protein, fiber and healthy fat – Salmon with Braised Lentils. It’s pretty humble in a way, but I really love this...
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Simple Braised French Lentils – nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad! Here’s a simple recipe for Braised Fre…
Simple Braised French Lentils – nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad! Here’s a simple recipe for Braised French Lentils that comes in so handy this time of year! I don’t know about you,...
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This Pumpkin Soup with Leeks and White beans is the perfect symphony of Autumn flavors. A silky pumpkin broth with leeks, kale, apples, sage and cannellini beans is such a harmonious combination -it just might inspire you to sing for your supper! Don…
This Pumpkin Soup with Leeks and White beans is the perfect symphony of Autumn flavors. A silky pumpkin broth with leeks, kale, apples, sage and cannellini beans is such a harmonious combination -it just might inspire you to sing for your supper! Don’t drink at the water’s edge. Throw yourself in. Become the water. Only...
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A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. This Instant Pot Butternut Risotto is perfect for cozy fall nights when t…
A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. This Instant Pot Butternut Risotto is perfect for cozy fall nights when time is limited. It requires only 15 minutes of hands-on time before letting the Instant Pot...
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A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish! Tomato Zucchini Gratin is all about honoring fresh summer abundance. It is hard to beat the perfection of tomatoes, …
A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish! Tomato Zucchini Gratin is all about honoring fresh summer abundance. It is hard to beat the perfection of tomatoes, garlic and basil. So simple to throw together and a complimentary side dish for many...
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How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the…
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the past 6 months! Many of you have posted your beautiful loaves on Instagram, some have sent photos...
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