
Pickled Pepper Vinaigrette
Add a burst of flavor with Pickled Pepper Vinaigrette! Delicious on fish, seafood, veggies, tofu, or drizzle over Buddha bowls, you’ll find many uses for this flavor bomb!

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Add a burst of flavor with Pickled Pepper Vinaigrette! Delicious on fish, seafood, veggies, tofu, or drizzle over Buddha bowls, you’ll find many uses for this flavor bomb!
How to make creamy Gorgonzola Dressing from scratch. Easy, extra creamy and full of flavor, perfect for salads or used as a dip. Here’s a tasty recipe for creamy Gorgonzola Dressing to use on sturdy greens like romaine, little gems (try this wed…
This easy homemade French Dressing is rich and tangy, with a hint of sweetness and can be made in just five minutes, using simple pantry ingredients. Vegan and gluten-free.
This “caesar-ish” dressing (anchovy vinaigrette) recipe is quick and easy to make with just 5 simple ingredients. For those times when you’re craving a good caesar dressing, yet want something a bit lighter, quicker and easier… …try my favorite 5-ingredient “caesar-ish” dressing! ♡ Technically an anchovy vinaigrette, this dressing packs all of the bold, savory, […]
This “caesar-ish” dressing (anchovy vinaigrette) recipe is quick and easy to make with just 5 simple ingredients.
For those times when you’re craving a good caesar dressing, yet want something a bit lighter, quicker and easier…
…try my favorite 5-ingredient “caesar-ish” dressing! ♡
Technically an anchovy vinaigrette, this dressing packs all of the bold, savory, umami flavors we all love in a traditional caesar, yet leaves out the raw eggs that are usually added for creaminess. The result is a fresh, lemony, garlicky, anchovy-lover’s dressing that we can’t stop making here in our house.
Barclay and I love tossing it with some greens, toasted breadcrumbs, and a sprinkling of Parmesan for what we fondly call our “caesar-ish salad,” which takes all of 10 minutes to whip up and works beautifully as a side salad or entrée. (We especially love serving ours with salmon.) But just like traditional caesar dressing, there are all sorts of other delicious ways that you could put this simple vinaigrette to use with vegetables, seafood, meat, sandwiches, pastas, and more.
So if you love caesar dressing as much as we do, pop open a tin of anchovies (or a tube of anchovy paste) and let’s make a quick batch of this delicious vinaigrette together!
This creamy Cilantro Lime Dressing is begging to be on your next salad! Tangy, with a hint of heat from jalapeno, it will make your salad sing! Vegan-adaptable!
A simple recipe for Ponzu Sauce, a refreshing citrus-based Japanese condiment used as a dipping sauce, marinade or dressing for vegetables, noodles, salads, or Poke Bowls! Low-calorie, delicious and vegan! Here’s a quick and easy recipe for Pon…
Bright and tangy, this Mustard Seed Maple Dressing with tarragon and shallots is the perfect complement to roasted or grilled veggies and hearty salads. Easy, quick, and Vegan! There is a nice balance in this Mustard Seed Maple Dressing that keeps you…
This delicious shallot vinaigrette (French vinaigrette) is quick and easy to make and wonderfully versatile. One of my favorite simple salad dressings that goes with just about everything. ♡ This shallot vinaigrette recipe, also known as a French vinaigrette, is a staple we turn to regularly in our house when we’re looking for something light, […]
This delicious shallot vinaigrette (French vinaigrette) is quick and easy to make and wonderfully versatile.
One of my favorite simple salad dressings that goes with just about everything. ♡
This shallot vinaigrette recipe, also known as a French vinaigrette, is a staple we turn to regularly in our house when we’re looking for something light, bright, and mercifully quick to whip up. The delicate flavor of shallots pairs perfectly with fresh lemon juice, garlic and a hint of Dijon. And while it’s one of those versatile vinaigrettes that can play well with a wide range of ingredients, we honestly find ourselves loving it most on the simplest of green salads here in our house so that those lovely flavors can really shine through. (Current fave is a bowl of crisp butter lettuce, sliced cucumber and a sprinkling of Parm…so good!)
It’s one of those back-pocket recipes that’s great to have on hand when you’re needing a quick side salad, yet also a wonderful and classy way to dress larger entrée salads too. So the next time the salad craving hits, chop up some shallots and let’s make this quick vinaigrette together.
How to make creamy Dilly Ranch Dressing from scratch loaded up with fresh herbs- rich, tangy, peppery, herbaceous, and full of the BEST flavor! Vegan-adaptable
Bright and tangy Pomegranate Vinaigrette is a festive vegan salad dressing recipe made with reduced pomegranate juice , shallots and orange zest, perfect for holiday salads. This bright and festive Pomegranate Vinaigrette gets a burst of flavor from r…