
Coconut Millet Bowl with Berbere-Spiced Kabocha Squash, chickpeas, shallots, and spinach drizzled with coconut lime mint sauce. A vegan, plant-based meal, full of vibrant flavor and spice. Stay close to anything that makes you glad you are alive.~ Hafiz Another nourishing veggie bowl! This time featuring millet cooked in coconut milk with a little turmeric...
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