all things food
How to Cook Couscous – a quick and easy recipe with three different flavor variations! Couscous is a North African (or Berber) sidedish of tiny steamed balls of crushed durum wheat that is traditionally served with flavorful tagines and stews. V…
How to Cook Couscous – a quick and easy recipe with three different flavor variations! Couscous is a North African (or Berber) sidedish of tiny steamed balls of crushed durum wheat that is traditionally served with flavorful tagines and stews. Vegan! Couscous is one of the fastest and easiest side dishes you can whip up,...
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This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies, and drizzled with the tastiest Sesame Miso Ginger Dressing (that you’ll want to put on everything)! Vegan! Calling all mushrooms lovers! …
This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies, and drizzled with the tastiest Sesame Miso Ginger Dressing (that you’ll want to put on everything)! Vegan! Calling all mushrooms lovers! This Miso Mushroom Bowl is not only plant-powered and highly nutritious, it is also full of delicious...
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How to Build a Buddha Bowl and 20 of our most popular Buddha Bowl Recipes from 2020 – all plant-based, vegan-adaptable, and loaded up with healthy veggies, whole grains and plant protein. Globally inspired, these nourishing bowls are packed full…
How to Build a Buddha Bowl and 20 of our most popular Buddha Bowl Recipes from 2020 – all plant-based, vegan-adaptable, and loaded up with healthy veggies, whole grains and plant protein. Globally inspired, these nourishing bowls are packed full of flavor! The Gods created certain kinds of beings to replenish our bodies; they are the...
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Thumbprint Cookies are a perfect treat for the holidays. A melt in your mouth rustic thumbprint cookie with rye, toasty walnuts, cardamom and tangy apricot jam- a perfect balance of flavors, decadent and lightly sweet with a satisfying crunch. You a…
Thumbprint Cookies are a perfect treat for the holidays. A melt in your mouth rustic thumbprint cookie with rye, toasty walnuts, cardamom and tangy apricot jam- a perfect balance of flavors, decadent and lightly sweet with a satisfying crunch. You are loved just for being who you are, just for existing. ~Ram Dass Thumbprint Cookies...
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Sagey Mushroom Walnut Roast- a savory, hearty vegetarian main dish, perfect for the holiday table. Make this ahead and serve with Mushroom gravy and Mashed Potatoes. “Enough” is a feast. ~Buddhist Proverb With more and more people turning…
Sagey Mushroom Walnut Roast- a savory, hearty vegetarian main dish, perfect for the holiday table. Make this ahead and serve with Mushroom gravy and Mashed Potatoes. “Enough” is a feast. ~Buddhist Proverb With more and more people turning to plant-based meals I thought I’d share a recipe for a delicious meatless main for your holiday table this year....
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How to make homemade crackers from sourdough discard or starter. A quick, easy and adaptable recipe. These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with sourdough discard, …
How to make homemade crackers from sourdough discard or starter. A quick, easy and adaptable recipe. These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with sourdough discard, these crackers are a favorite in our house and usually gone within a day. I...
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How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the…
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! I have really enjoyed watching you perfect your Sourdough Bread over the past 6 months! Many of you have posted your beautiful loaves on Instagram, some have sent photos...
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Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it…
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....
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Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in …
Mediterranean Farro Salad with Marinated Zucchini and Chickpeas tossed in a tangy lemony dressing with fresh mint, parsley and oregano. Top with optional feta, or keep it vegan! A simple, delicious Farro Salad you are going to be very glad to see in your fridge when you need a quick and satisfying lunch. It is bright and...
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How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough sta…
How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough starter and masa harina- my personal favorite! We have a lot of taco...
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