Limoncello Mojito Cocktail

Here’s the best limoncello cocktail: a Mojito! The lemon liqueur makes a incredibly refreshing drink paired with rum and fresh mint. Got limoncello? This ultra-strong lemon liqueur is often drunk as shots at the end of a meal. But ever tried it as a limoncello cocktail? This Limoncello Mojito is a way to make a uniquely refreshing drink with this famous citrus liqueur! Make it into this classic Cuban cocktail: its bright lemon flavor pairs perfectly with fresh mint and white rum. The limoncello adds a pure lemon flavor that’s impossible to get from lemon juice alone. Add ice and bubbles, and you’ve got a drink you won’t be able to stop sipping. This became an instant favorite around here: one of our favorite drinks this summer. What’s in this limoncello cocktail? This limoncello cocktail is a play on a Mojito, a classic cocktail that originates from Havana, Cuba! The origins of this drink are cloudy: some say it was invented in the 1500’s, others claim the 1800’s with the birth of the Bacardi rum company. Its place as an iconic cocktail was solidified by the 1930’s when Ernest Hemingway helped to popularize it. The mojito makes the list of International […]

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Here’s the best limoncello cocktail: a Mojito! The lemon liqueur makes a incredibly refreshing drink paired with rum and fresh mint.

Limoncello cocktail

Got limoncello? This ultra-strong lemon liqueur is often drunk as shots at the end of a meal. But ever tried it as a limoncello cocktail? This Limoncello Mojito is a way to make a uniquely refreshing drink with this famous citrus liqueur! Make it into this classic Cuban cocktail: its bright lemon flavor pairs perfectly with fresh mint and white rum. The limoncello adds a pure lemon flavor that’s impossible to get from lemon juice alone. Add ice and bubbles, and you’ve got a drink you won’t be able to stop sipping. This became an instant favorite around here: one of our favorite drinks this summer.

What’s in this limoncello cocktail?

This limoncello cocktail is a play on a Mojito, a classic cocktail that originates from Havana, Cuba! The origins of this drink are cloudy: some say it was invented in the 1500’s, others claim the 1800’s with the birth of the Bacardi rum company. Its place as an iconic cocktail was solidified by the 1930’s when Ernest Hemingway helped to popularize it.

The mojito makes the list of International Bartender Association’s IBA official cocktails, meaning that it has a an official definition. This limoncello spin simply adds in the Italian liqueur. Here are the ingredients you’ll need:

  • Mint
  • Lime juice
  • Simple syrup
  • Limoncello
  • White rum
  • Soda water
Limoncello cockail

What’s limoncello?

Limoncello is an Italian lemon liqueur that tastes like biting into an actual lemon! It’s the second most popular liqueur in Italy after Campari. You can get it everywhere in Italy, and it’s customary to drink a shot after a big Italian meal. Limoncello has become very popular in the US, so you should be able to find it easily at your local liquor store.

In all honesty, limoncello is so strong straight up that I usually pass it up. But mixed into this lemoncello cocktail, it’s absolutely brilliant!

Limoncello

Cocktail skill: how to muddle mint!

The main skill you need to know to make this limoncello cocktail is how to muddle. What’s muddling? Muddling is gently mashing herbs or fruits to release their juices. This helps the flavors incorporate better than if you just threw a mint sprig right into the drink. Here are a few things to note when you muddle mint:

  • Do it right in the cocktail shaker. Place the mint leaves in the bottom of a cocktail shaker. If you don’t have one, you can use a large metal cup or bowl.
  • Gently mash the mint! Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint a few times to release the juices. Do not mash the mint with a lot of force! The key is using a light touch.

A few more tips for a Mojito

Here are a few last tips on how to make a killer limoncello mojito!

  • Use a hurricane glass if you have one: it’s the classic type of glass for a Mojito. But a highball glass works too!
  • Add a mint sprig. It’s just more fun to drink with a big sprig of mint!
  • Serve with clear ice for a stunning drink. Clear ice is crystal clear artisan ice that you can make in your home freezer. It makes drinks look like professional cocktails you’ll get at a fancy bar. Go to How to Make Clear Ice.
Limoncello cocktail

More limoncello cocktails

Want to keep using your limoncello in cocktails? Here are a few other ideas:

  • Spiked Lemonade Make homemade lemonade, then add vodka and limoncello. It’s ultra refreshing!
  • Limoncello Martini This flavored vodka martini is 100% full of citrusy, tangy lemon flavor: like eating a lemonhead!

When to serve this lemoncello Mojito cocktail

This limoncello cocktail is tangy and refreshing: ideal for summer or parties! Try it as a:

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Limoncello cocktail

Limoncello Mojito Cocktail


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegan

Description

Here’s the best limoncello cocktail: a Mojito! The lemon liqueur makes a incredibly refreshing drink paired with rum and fresh mint.


Ingredients

  • 3 mint leaves, plus more for garnish
  • 1 ounce (2 tablespoons) lime juice
  • 1/2 ounce (1 tablespoon) simple syrup
  • 1 ounces (2 tablespoons) limoncello
  • 1 ounces (2 tablespoons) white rum
  • 4 ounces (1/2 cup) soda water
  • Ice, for serving (try clear ice!)

Instructions

  1. In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here’s how to muddle mint.)
  2. Add the limoncello and rum and fill the cocktail shaker with ice. Shake until cold.
  3. Fill a hurricane or highball glass with ice, then strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails

Keywords: Limoncello cocktail, Limoncello mojito

More lemon cocktails

There are so many great drinks starring bright and beautiful lemons! Here are some favorite lemon cocktails:

  • Lemon Drop Martini Made simply with vodka, Cointreau and lemon! It’s festive and refreshing, with a lemon twist and sugar rim.
  • Bourbon Lemonade Make fresh squeezed lemonade and swirl it with whiskey for a spicy finish.
  • Best Whiskey Sour Perfectly balanced and so easy to make: whiskey, lemon and simple syurp. A family favorite!
  • Gin Fizz Cocktail Try a refreshing Gin Fizz: it’s sweet, tangy, and has a frothy egg white foam topping!

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Salted Mojito Watermelon Wedges.

The hottest days of the year are here and so are mojito watermelon wedges! Just in time!  I’m back with one more embarrassingly easy recipe for you before the 4th! I know we already discussed sheet pan s’mores, but if you haven’t soaked your watermelon wedges in mojito syrup yet, are you really living? No. […]

The post Salted Mojito Watermelon Wedges. appeared first on How Sweet Eats.

The hottest days of the year are here and so are mojito watermelon wedges!

salted mojito watermelon wedges

Just in time! 

pouring mojito syrup on watermelon

I’m back with one more embarrassingly easy recipe for you before the 4th! I know we already discussed sheet pan s’mores, but if you haven’t soaked your watermelon wedges in mojito syrup yet, are you really living?

No. I think not.

And wait! Just and FYI that you don’t really NEED the rum for this recipe to be so refreshing and incredible. Leave it out if you don’t drink or want to make this for the kids. It’s still just as good because it’s loaded with fresh mint and lime! 

watermelon soaking in mojito syrup

Here’s how it goes down.

Slice your watermelon into triangles. Well, honestly? Slice the watermelon however you want! However is easiest for you. You could do cubes or even melon balls. I’m doing wedges because right now at this moment in my life I find them the cutest.

That is what 2020 has turned into… me deciding that watermelon wedges are cute. 

salted mojito watermelon wedges

You’re also going to make a quick mojito syrup. This is just water, lime juice, maybe rum, sugar, lime zest and fresh mint. All simmered together and then poured over the watermelon.

YES.

We’re going to soak the watermelon in the mojito syrup. Throw a sheet pan in the fridge and let the watermelon hang out in the syrup.

Honestly can’t even tell you right now how much I’d like to be a wedge of watermelon just relaxing on a platter of mojito syrup.

Sounds heavenly. 

I’ve seen people soak watermelon wedges in tequila before (I mean, OMG, yes please) so I figured the mojito flavor would be a huge winner. And it totally is!

These are SO good on a hot summer day. They are cold and fresh with hints of lime and mint. And easy! And cute. Of course. 

salted mojito watermelon wedges

Watermelon Mojito Wedges

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Watermelon Mojito Wedges

These mojito watermelon wedges are soaked in a fresh mint and lime syrup then sprinkled with flaked sea salt. They are so refreshing!
Course Snack
Cuisine American
Prep Time 25 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 12 to 16 wedges
Author How Sweet Eats

Ingredients

  • 1 small seedless watermelon, cut into wedges (12 to 16 wedges)
  • 1 cup sugar
  • 3/4 cup water
  • ¼ cup white rum, optional, leave out/replace with water to make kid friendly
  • 2 tablespoons fresh lime juice
  • 1 big handful of fresh mint
  • 2 limes, zest freshly grated
  • flaked sea salt, for sprinkling

Instructions

  • Cut the watermelon into wedges and place it on two baking sheets in a single layer.
  • Place the water, sugar, lime juice, rum, mint and the zest of 1 lime in a saucepan. Heat over medium heat, whisking so the sugar dissolves. Cook until just simmering then remove it from the heat and let it cool to room temperature. Pour the mixture evenly over the watermelon in the baking sheet. Move the watermelon wedges around so they are submerged in the syrup, then flip them.
  • Refrigerate for 30 to 60 minutes. I like to flip the watermelon once while it’s in the fridge.
  • Remove the watermelon from the syrup and place it on a platter. Sprinkle on the remaining lime zest. Sprinkle on a bit of flaked salt and serve!
  • As a note, you can do this on an as-needed basis. Just use a few slices of watermelon and pour some of the syrup over top, storing the rest in the fridge until ready to use.

salted mojito watermelon wedges

Tastes like summmmmer.

The post Salted Mojito Watermelon Wedges. appeared first on How Sweet Eats.