The Perfect Dessert to Send Off Summer, Straight From Sohla

We’ve teamed up with Miele to share a delicious project for baking pros and newbies alike, straight from Food52 Resident Sohla El-Waylly: a free-form riff on classic napoleons with golden, crisp phyllo and rose-infused fresh strawberries.

If anyone …

We’ve teamed up with Miele to share a delicious project for baking pros and newbies alike, straight from Food52 Resident Sohla El-Waylly: a free-form riff on classic napoleons with golden, crisp phyllo and rose-infused fresh strawberries.


If anyone can make a fancy-schmancy dessert look easy—and teach us how to do it, too—it's our Resident Sohla El-Waylly. A pro chef, flavor whisperer, and A+ teacher, she's been showing us must-know cooking techniques (from braising to roasting chicken wings) in her series Off-Script With Sohla.

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Phyllo Is the Ultimate *Crispy* Blank Canvas

In our latest episode of Dear Test Kitchen, chefs and authors of Honey & Co. At Home, Sarit Packer and Itamar Srulovich, schooled us on the wide, wide world of baklava.

“Baklava is actually a generic name for all these kinds of sweets originating …

In our latest episode of Dear Test Kitchen, chefs and authors of Honey & Co. At Home, Sarit Packer and Itamar Srulovich, schooled us on the wide, wide world of baklava.

"Baklava is actually a generic name for all these kinds of sweets originating in the Ottoman Empire," Srulovich explains. "It’s a whole world."

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