Vegan Bulgogi with Jackfruit

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast an…

A Korean recipe for Vegan Bulgogi using jackfruit and the most flavorful sauce. Create a A vegan Bulgogi Bowl with rice, veggies and kimchi! #bulgogi #vegan bulgogi #jackfruit #bulgogibowl

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat...

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Curried Zucchini Soup

Curried Zucchini soup made with fresh ginger, jalapeño and mint.  Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled.   Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delig…

Curried Zucchini Soup with ginger and mint. A fast and easy vegan-adaptable soup that is healthy and flavorful. #zucchini #curriedzucchinisoup

Curried Zucchini soup made with fresh ginger, jalapeño and mint.  Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled.   Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delighting your palate with a touch of tangy heat and a smooth creamy texture.   Even...

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Simple Tomato Soup

This recipe for Tomato Soup is simple and easy and can be made in under 30 minutes. It’s cozy, comforting, and perfect for bridging the season between summer and fall. Vegan-adaptable.  For the last month, this Simple Tomato Soup has become a we…

Homemade Tomato Soup made with fresh or canned tomatoes, made in under 30 minutes. Creamy, easy and Vegan-adaptable! #tomatosoup

This recipe for Tomato Soup is simple and easy and can be made in under 30 minutes. It’s cozy, comforting, and perfect for bridging the season between summer and fall. Vegan-adaptable.  For the last month, this Simple Tomato Soup has become a weekly occurrence at our home. Both Brian and I are kind of addicted...

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Five-Spice Chicken with Roasted Plum Sauce

A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable.  Here is one last plum recipe to try before they completely…

Five Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-Inspired dinner highlighting juicy summer plums.

A simple recipe for Five-Spice Chicken with Roasted Plum Sauce- a flavorful Chinese-inspired dinner highlighting juicy, end-of-summer plums that can be made in under an hour. Vegan-Adaptable.  Here is one last plum recipe to try before they completely disappear for the season- Five Spice Chicken with Roasted Plum Sauce.  The Five-Spice Chicken is pan-seared on...

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Vegan Zucchini Quesadillas (and their blossoms)

These super flavorful Zucchini Quesadillas are vegan (with cashew cheese) and served up with a flavorful Poblano Pumpkin Seed Salsa. Keep them vegan or sub melty Mexican cheese! Either way, they are tasty! Here is a recipe for vegan Zucchini Quesadill…

A tasty recipe for Zucchini Quesadillas with creamy cashew cheese and Poblano Pumpkin Seed Salsa. Vegan and delicious! #vegan #quesadillas #zucchini #zucchinirecipes

These super flavorful Zucchini Quesadillas are vegan (with cashew cheese) and served up with a flavorful Poblano Pumpkin Seed Salsa. Keep them vegan or sub melty Mexican cheese! Either way, they are tasty! Here is a recipe for vegan Zucchini Quesadillas highlighting beautiful zucchini and summer squash and their blossoms! These are served up with...

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Tomato Peach Gazpacho

A simple recipe for Tomato-Peach Gazpacho – cooling and refreshing and just what the doctor ordered on hot summer days. Top it with burrata cheese (or vegan ricotta) for a little creaminess. The butterfly counts not months but moments, and has t…

Tomato Peach Gazpacho with Basil and Burrata -a chilled summer soup that is cooling and refreshing and easy to whip up. Vegan-adaptable! #gazpacho #peachrecipes #tomatorecipes #summerrecipes #chilledsoup

A simple recipe for Tomato-Peach Gazpacho – cooling and refreshing and just what the doctor ordered on hot summer days. Top it with burrata cheese (or vegan ricotta) for a little creaminess. The butterfly counts not months but moments, and has time enough. ~Rabindranath Tagore Juicy summer peaches get paired with sweet heirloom tomatoes in...

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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable

This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like.  If you’ve bee…

Peruvian Green Sauce (Aji Verde)! This recipe is vegan-adaptable, so you can skip the mayo if you prefer. A spicy, tangy flavorful condiment that is delicious on so many things! #ajiverde #peruviangreensauce #vegan

This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like.  If you’ve been here a while, you’ve probably seen this old post for Peruvian Chicken with...

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Chicken Katsu (or Tofu Katsu!)

How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw,  or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adapta…

How to make Chicken Katsu - A Japanese Style fried chicken breaded with panko and sesame seeds. Serve over rice, veggies or as a sandwich or burger!

How to make Chicken Katsu – A Japanese-style chicken recipe, that is breaded with panko and sesame seeds. Serve Katsu over rice, veggies, slaw,  or as a sandwich or burger! A simple easy recipe that can be adapted in many ways- Vegetarian Adaptable! While we were in Japan, we experienced the BEST Katsu! Light, crispy, perfectly...

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Summer Tomato Risotto with Saffron

A summery Tomato Risotto highlighting juicy, sweet, vine-ripened tomatoes, and infused with saffron.  Serve this as a vegetarian main, seasonal side dish, or top it off with smoky,  pan-seared shrimp. Vegetarian-adaptable! Is there anything better tha…

Summer Tomato Risotto with juicy vine-ripened tomatoes, and infused with saffron, can be served as a vegetarian main or side dish, or topped off with smoky shrimp. #vegetarian #risotto #shrimprisotto

A summery Tomato Risotto highlighting juicy, sweet, vine-ripened tomatoes, and infused with saffron.  Serve this as a vegetarian main, seasonal side dish, or top it off with smoky,  pan-seared shrimp. Vegetarian-adaptable! Is there anything better than summer’s sweet and juicy tomatoes, picked right off the vine? I look forward to them every year, never tiring...

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Broccoli Stir Fry

Here’s a quick and easy lunch we had today that I thought I’d share because it was just so darn fast and easy- Broccoli Stir Fry!  Use a protein of your choice- here I’ve kept it vegan and used tofu, but you could make this with shri…

This flavorful Broccoli Stir fry can be kept vegan with Tofu (or substitute shrimp, chicken or beef). A fast and easy vegan dinner recipe that can be made in under 30 minutes. #stirfry #broccoli #veganstirfry #tofustirfry #paleo

Here’s a quick and easy lunch we had today that I thought I’d share because it was just so darn fast and easy- Broccoli Stir Fry!  Use a protein of your choice- here I’ve kept it vegan and used tofu, but you could make this with shrimp, chicken or even beef.  Serve it over noodles...

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