Skillet Peach and Mango Cobbler

Skillet Peach and Mango Cobbler
Skillet cobblers are go-to recipes for me during the summer, when I don’t always want to run my oven for an extended period of time but I still want a delicious dessert. Even I don’t want to be in a hot kitchen baking during a heatwave! As the name suggests, the whole cobbler …

The post Skillet Peach and Mango Cobbler appeared first on Baking Bites.

Skillet Peach and Mango Cobbler
Skillet cobblers are go-to recipes for me during the summer, when I don’t always want to run my oven for an extended period of time but I still want a delicious dessert. Even I don’t want to be in a hot kitchen baking during a heatwave! As the name suggests, the whole cobbler is made in a skillet on the stovetop. This Skillet Peach and Mango Cobbler is a great combination of rich peach and tropical mango, topped with a crisp topping that has both almonds and shredded coconut.

To make the skillet cobbler, you first combine the ingredients for the topping. The mixture comes together like a streusel and is then cooked in a large skillet, instead of being baked in the oven. You will need to keep an eye on the topping while it cooks, buttery mixture can go from toasted to burned if left unattended, but it only takes a couple of minutes for it to toast up in a hot pan. The mixture includes flour, rolled oats, almond flour (aka almond meal) and brown sugar, almond with some butter to bind everything together. I added untoasted shredded coconut at the end for its sweetness and chewy texture.

The filling is made by cooking peaches and mangos with sugar, as well as a bit of cornstarch to bind up the juices of the fresh fruit. Try to cut the fruit into evenly sized pieces so that everything takes the same amount of time to cook. The size of your fruits may vary (I’ve seen some pretty big peaches out there!), so just keep that in mind while you’re prepping your ingredients.

If you’re making this when fresh peaches or mango are out of season, this dish can also be made with frozen fruit. While fresh fruit is going to give you the best texture because the fruit tends to be a bit firmer after cooking, frozen fruit still makes a delicious cobbler. You can use frozen sliced peaches and sliced/cubed mango to make the dessert. The instructions are the same, you just might have a bit of extra liquid in the filling because frozen fruit tends to give off a bit more moisture than fresh. Frozen fruit will allow you to make this dessert all year round!

Skillet Peach and Mango Cobbler
Streusel
2/3 cup all purpose flour
1/2 cup rolled oats
1/4 tsp almond flour
1/3 cup brown sugar
1/4 tsp salt
1/4 cup butter, melted
1/3 cup shredded coconut

Filling
16 oz ripe peaches (approx 3 large)
16 oz ripe mango (approx 2-3 large)
1/2 cup sugar
1 1/2 tbsp cornstarch
1/8 tsp salt

In a medium bowl, whisk together flour, oats, almond meal, brown sugar and salt. Pour in melted butter and stir with a fork until mixture resembles wet sand.
Preheat a 10-inch skillet over medium heat. Add streusel mixture to skillet and cook, stirring regularly, until golden brown – about 5-8 minutes. Mixture will brown rapidly towards the end of the cooking time, so stir more frequently and remove from heat immediately to prevent it from burning if it turns dark brown. Transfer mixture to a tray to cool. When cool, stir in shredded coconut.

Peel peaches and remove pits, then cut each into 8-10 wedges. If peaches are very larger, cut the wedges in half cross-wise to make smaller pieces. Peel mangoes and cut fruit into chunks approximately the same size as the peach slices.
In a large bowl, combine fruit with sugar, cornstarch and salt, then fold with a spatula to combine.
Using the same skillet you used for the streusel, cook fruit mixture over medium heat, stirring regularly, until the fruit releases its juices and mixture begins to thicken, 7-10 minutes.
Divide fruit into individual serving bowls and generously top with streusel. Add a scoop of vanilla ice cream, if desired.

Serves 4-6

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Angostura Cherry Cobblers

Angostura Cherry Cobblers
Cherry cobblers are one of my favorite “comfort food” desserts, and I bake them up on a regular basis. That said, I’m always looking to put a new twist on them to make them memorable and these Angostura Cherry Cobblers are one of my very favorite variations. The cobblers have a jammy cherry …

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Angostura Cherry Cobblers
Cherry cobblers are one of my favorite “comfort food” desserts, and I bake them up on a regular basis. That said, I’m always looking to put a new twist on them to make them memorable and these Angostura Cherry Cobblers are one of my very favorite variations. The cobblers have a jammy cherry filling that is flavored with the potent spices of Angostura bitters, an ingredient used in cocktails all the time, but rarely in baking. It’s a delicious take on this classic and I just can’t get enough!

Bitters are an alcoholic extract that are typically used as a cocktail flavoring. Originally developed as medicines and purported to have many curative effects, they made their way from the pharmacy to the bar when the term “cocktail” came into common use in the beginning of the 19th century, where cocktail was defined as a beverage which used a combination of spirits, sugar, water and bitters. Like vanilla extract, bitters use alcohol to extract the flavors from the botanicals that go into them. They’re typically made with a wide variety of spices, herbs, roots and other ingredients, which come together to form a very intensely flavored extract that is intended to be used only a few dashes at a time. As the name suggests, many bitters have a distinctly bitter note to them, but they can use dozens of ingredients and actually have very complex and layered flavor profiles.

These days, not all cocktails include bitters and, similarly, not all bitters need to be confined to the bar. These individual Angostura Cherry Cobblers are just one of many examples of how bitters can shine in the kitchen because I added a generous dash of Angostura bitters to my cobbler filling!

Angostura is one of the most widely recognized brands of bitters. The secret recipe for the brand’s aromatic was developed around 1820 and has remained unchanged ever since. You’ll pick up notes of allspice or clove and cinnamon in the bitters, along with many other flavors. These warm spices add a lot of depth to cocktails and they also add a lot to the cherries in this cobbler. The cherries are lush, spicy and much more complex than you would expect the cherries in an ordinary cobbler to be. The bitter notes of the bitters don’t overshadow the cherries, so don’t worry about that if you’re not very familiar with bitters!

The cobbler topping is a buttermilk and vanilla biscuit topping that would be delicious with almost any cobbler filling. By keeping the topping simple, the flavors in the filling stand out even more. I baked these as individual cobblers, dividing the cherries and topping equally between four ramekins. I didn’t quite use all the topping because I wanted to see a bit of the cherry bubbling up underneath it, but there is enough to completely cover all four servings. These cobblers are best when served slightly warm from the oven. You can serve them as-is or top them with a small scoop of vanilla ice cream.

Angostura Cherry Cobblers

Angostura Cherry Cobblers
Filling
16-oz cherries, fresh or frozen
1/4 cup sugar
8 dashes Angostura Bitters
1 tbsp cornstarch

Topping
1 cup all purpose flour
1/4 cup sugar
1 tsp baking soda
1/4 tsp salt
1/4 cup butter, melted and cooled
2/3 cup buttermilk
1 tsp vanilla extract
coarse sugar, for topping

Preheat oven to 375F. Place four 8-oz ramekins on a baking sheet.
In a medium bowl, stir together all filling ingredients.
In a large bowl, prepare the topping. Stir together flour, sugar, baking soda and salt. Add in melted butter, buttermilk and vanilla extract and stir until dough comes together.
Divide cherry mixture evenly into prepared ramekins. Dollop topping (or use your fingers, if you don’t mind getting messy) mixture over the cherries. Sprinkle with coarse sugar.
Bake for 25-30 minutes, until cherry filling is bubbling and topping is golden brown.
Allow cobblers to cool slightly before serving.

Serves 4.

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Grandma’s peach cobbler

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Blueberry Cobbler

Blueberry season is my favorite because it means I HAVE to make blueberry muffins, blueberry scones, blueberry salad, lemon blueberry cake, and Blueberry Cobbler. I put those fresh and juicy blueberries to good use! This easy blueberry cobbler is one o…

Blueberry season is my favorite because it means I HAVE to make blueberry muffins, blueberry scones, blueberry salad, lemon blueberry cake, and Blueberry Cobbler. I put those fresh and juicy blueberries to good use! This easy blueberry cobbler is one of my favorites because it uses A LOT of blueberries and it’s so easy to…

Easy Peach Cobbler

Easy Peach Cobbler requires almost no prep time and only uses 4 ingredients! Using canned peaches and cake mix, this is one of the easiest cobblers you can make. Every once in a while, I come across a recipe that I’m almost embarrassed to share with you because it’s just too simple. My step-mom called […]

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Easy Peach Cobbler requires almost no prep time and only uses 4 ingredients! Using canned peaches and cake mix, this is one of the easiest cobblers you can make.

Two white plates each with a serving of easy peach cobbler topped with a scoop of vanilla ice cream

Every once in a while, I come across a recipe that I’m almost embarrassed to share with you because it’s just too simple.

My step-mom called me a couple of weeks ago asking if I had a recipe for peach cobbler made with Bisquick.

If you follow along here pretty regularly, you might know that I have a recipe for Homemade Bisquick, Bisquick Pancakes and even Bisquick Biscuits, but no Bisquick Peach Cobbler.

She was making Peach Cobbler for a friend and ended up trying a bunch of recipes before she called me with this one. And when I say it’s easy, I mean it – the assembly might take you three minutes!

When she raved about how good it was, I had to test it for myself and ended up making 2 times in less than a week.

(more…)

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Peach Cobbler

Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream. Continue reading “Peach Cobbler” »

Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.

Continue reading "Peach Cobbler" »

Texas Peach Cobbler

Peach Cobbler has become the most requested dessert around here this summer. I don’t think Romain had ever had a cobbler – I usually make crisps, which the French call crumbles. But I’ve been revisiting some cookbooks on my shelf that I hadn’t used for a while and pulled down The Pastry Queen by Rebecca Rather, who was the owner of several bakeries in Texas….

Peach Cobbler has become the most requested dessert around here this summer. I don’t think Romain had ever had a cobbler – I usually make crisps, which the French call crumbles. But I’ve been revisiting some cookbooks on my shelf that I hadn’t used for a while and pulled down The Pastry Queen by Rebecca Rather, who was the owner of several bakeries in Texas.

I met Rebecca when my first book, Room for Dessert, was coming out and I was slated to do a book tour that included Texas. I had never done a book tour and I had been in a very bad car accident and was worried about navigating and getting myself from place-to-place in an unfamiliar state, and doing baking demonstrations, which require a lot of planning and organization. I don’t know how we came to meet each other but Rebecca had a bakery in Texas and, being Texan, knew how to get around the massive state (someone told me the entire country of France could fit inside Texas), and she knew how to bake. So we became a team

Continue Reading Texas Peach Cobbler...

Summer Fruit Recipes

It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it…

It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it goes into the following dessert recipes that I continue to make year after year. Others go into jam, which is a great way to preserve all those summer fruits and berries, and make them last through fall and winter.

Cherry season is behind most of us (sniff…sniff…), but if they are still lingering where you live, you can type “cherry” or “cherries” into the search engine at the top right corner of the page to find cherry recipes. (And we don’t get a bountiful array of fresh raspberries and blackberries here, so I don’t have many recipes that use them on the blog.) But for nectarines, strawberries, peaches, plums and other summer fruits, here are some of my favorite recipes on the blog…

Continue Reading Summer Fruit Recipes...

“Magic” Blueberry Cobbler

This easy blueberry cobbler has a little magic! As it bakes, the blueberries sink to the bottom and the batter forms a golden crust on top. Here’s an easy blueberry dessert that will for a magical blueberry cobbler? This recipe is an old family favorite. Growing up, my mom served it all the time in the summer. Here we’re sharing her recipe…with a magic trick that’s fun every time! Throw fresh blueberries on top of the blueberry batter and throw it in the oven. As the cobbler bakes, the blueberries sink to the bottom and the batter forms a golden crust on top. Get ready to be amazed by this simple kitchen trick! Ingredients in blueberry cobbler (only 6!) This blueberry cobbler recipe is so delicious and it only uses 6 ingredients! You’ll be amazed at how the blueberries sink from the top of the dough to the bottom. A crust appears and forms neatly over the top. This recipe is handy because the batter uses ingredients you’ll likely already have on hand. All you need to find is ripe blueberries! Here are the ingredients you need for this tasty summer dessert (plus salt): Fresh blueberries Flour Sugar Baking powder […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This easy blueberry cobbler has a little magic! As it bakes, the blueberries sink to the bottom and the batter forms a golden crust on top.

Blueberry Cobbler

Here’s an easy blueberry dessert that will for a magical blueberry cobbler? This recipe is an old family favorite. Growing up, my mom served it all the time in the summer. Here we’re sharing her recipe…with a magic trick that’s fun every time! Throw fresh blueberries on top of the blueberry batter and throw it in the oven. As the cobbler bakes, the blueberries sink to the bottom and the batter forms a golden crust on top. Get ready to be amazed by this simple kitchen trick!

Ingredients in blueberry cobbler (only 6!)

This blueberry cobbler recipe is so delicious and it only uses 6 ingredients! You’ll be amazed at how the blueberries sink from the top of the dough to the bottom. A crust appears and forms neatly over the top. This recipe is handy because the batter uses ingredients you’ll likely already have on hand. All you need to find is ripe blueberries! Here are the ingredients you need for this tasty summer dessert (plus salt):

  • Fresh blueberries
  • Flour
  • Sugar
  • Baking powder
  • Milk
  • Butter
Blueberry cobbler

How do the blueberries sink to the bottom?

In this recipe, you’ll mix up the simple batter and place the fresh blueberries on top of it before placing it in the oven. How do they end up on the bottom? The blueberries are more dense than the batter. So during the 1 hour that the blueberry cobbler bakes, they’ll settle to the bottom. A beautiful golden brown crust of the batter forms on top!

When we made this, we turned on the oven light and watched the berries. At 20 minutes, the blueberries were still on the top. But as luck would have it, after another 40 minutes a lovely golden crust had formed over the top of the blueberry cobbler. It worked! We pulled it from the oven and served it warm with melty vanilla ice cream. As I watched my son and his friends smear the blue goo all over their charming faces, I was convinced: this blueberry cobbler is now my family’s tradition, too.

How to make blueberry cobbler

How to serve blueberry cobbler

This blueberry cobbler is fantastic on its own, but it’s even better with a topping! Here are a few ideas to take this cobbler from good to great:

Blueberries

More blueberry recipes

If you’ve got fresh blueberries on hand, we’ve got lots of blueberry recipes for you to choose from! Here are a few favorites:

This blueberry cobbler recipe is…

Vegetarian. For vegan, plant-based, and dairy-free, use coconut oil and almond milk.

Print
Blueberry Cobbler

“Magic” Blueberry Cobbler


1 Star2 Stars3 Stars4 Stars5 Stars (17 votes, average: 4.29 out of 5)

  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8

Description

This easy blueberry cobbler has a little magic! As it bakes, the blueberries sink to the bottom and the batter forms a golden crust on top.


Ingredients

  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoon baking powder
  • 1/4 + 1/8 teaspoon kosher salt
  • 1 cup milk (or oat or almond milk)
  • 3 tablespoons butter (or vegan butter or coconut oil)
  • 1 pint blueberries

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the flour, sugar, baking powder and kosher salt; stir in the milk and mix batter until smooth.
  3. In a 1 or 1 1/2 quart casserole-type baking dish, add the butter and place the dish in the preheated oven for a minute or two until the butter is melted. Pour the batter into the baking dish, and sprinkle the blueberries on top.
  4. Bake for 45 to 60 minutes, until lightly browned. As the cobbler bakes, the blueberries settle to the bottom and the cobbler forms on top.
  5. Cut individual pieces and serve with vanilla ice cream, whipped cream, or yogurt whipped cream.

  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Blueberry Cobbler, Easy Blueberry Cobbler, Blueberry Desserts, Blueberry Recipes, Summer Dessert Recipes

More fruit desserts

Love fruit desserts? Us too. Here are some more favorites to try:

  • Easy Bananas Foster Simple and glam! Delicious and takes 10 minutes to make.
  • Strawberry Rhubarb Crisp Sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats.
  • Award Winning Peach Pie This really is the world’s best peach pie recipe! Our prize winning family recipe features fresh peaches with a thick creamy custard and a salty crust.
  • Frozen Yogurt Pie Made of delicious whole food ingredients! It’s naturally sweet and uses real strawberries, maple syrup, and organic yogurt.
Easy blueberry cobbler

Last updated: June 2020

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes