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Looking for an easy weeknight meal to feed a crowd? This Ground Beef Casserole is loaded with hearty ingredients like ground beef, pasta, & cheese, all baked in tomato sauce until golden!
Cottage cheese protein pancakes are a great option for a healthy breakfast. Tender, fluffy pancakes with cottage cheese and fresh blueberries. This protein pancakes recipe is freezer-friendly, making it perfect for easy meal prep breakfasts. We lo…
Cottage cheese protein pancakes are a great option for a healthy breakfast. Tender, fluffy pancakes with cottage cheese and fresh blueberries. This protein pancakes recipe is freezer-friendly, making it perfect for easy meal prep breakfasts. We love our pancakes! Whether they are traditional pancakes, oatmeal pancakes or chocolate peanut butter pancakes, we’ve got all of the…
The post Cottage Cheese Protein Pancakes appeared first on Tastes of Lizzy T.
Whenever I need an EASY weeknight dinner, I like to make this Creamy Pesto Pasta. It only takes 20 minutes to make and you only need 3 key ingredients. One of the ingredients is a SECRET ingredient…cottage cheese! Cottage cheese pesto pasta is a …
Whenever I need an EASY weeknight dinner, I like to make this Creamy Pesto Pasta. It only takes 20 minutes to make and you only need 3 key ingredients. One of the ingredients is a SECRET ingredient…cottage cheese! Cottage cheese pesto pasta is a lighter alternative to the classic creamy pesto pasta. The cottage cheese… There’s something universally comforting about Ranch Dip. Whether you’re hosting a game night, preparing a party snack, or simply craving something to pair with your veggies, ranch dip has a way of making everything better. If you’re …
There’s something universally comforting about Ranch Dip. Whether you’re hosting a game night, preparing a party snack, or simply craving something to pair with your veggies, ranch dip has a way of making everything better. If you’re ready to elevate your snack game and impress your friends, it’s time to whip up a batch of… These DIY salad bar ideas are easy to prep for a satisfying meal! Load up a plate with salad toppings…
These DIY salad bar ideas are easy to prep for a satisfying meal! Load up a plate with salad toppings for an easy dinner on a weeknight or feeding a crowd.
Not everyone loves vegetables. But almost everyone can get behind a good salad bar! We love the concept of salad bar for an easy dinner idea—something about calling it “salad bar” makes it more glamorous!
There are certain salad toppings that scream salad bar and make it even more special, like peas, hard-boiled eggs, or cottage cheese (or bacon bits!). Below, we’re sharing our favorite salad bar ideas so that you can recreate this simple weeknight dinner yourself.
The key to making a salad bar into a filling meal is to offer good protein options. If you’re making a vegetarian or vegan salad bar, use ingredients with plant based protein like beans, legumes, and nuts. Here are our top salad bar ideas for building your own at home (or jump to the recipe):
The key to making a salad bar at home? Allow some prep time for all the vegetables; it does take a bit of time for cleaning and chopping. We like preparing extra veggies to use for lunches or dinners for days later. If you’re a hard-boiled egg fan like we are, make them in advance or leave enough time for easy prep (about 30 minutes total).
Another key to salad bar dinner is a good salad dressing! We have a whole collection of delicious homemade salad dressings that are perfect for salad bar ideas. Honestly, we like leaning into classic salad bar nostalgia with ideas like Thousand Island and Blue Cheese! Here are some of our favorite salad dressing recipes to use on salad bar night:
These salad bar ideas are vegetarian, vegan, gluten-free, dairy-free, and plant-based (depending on which ideas you use for your salad).
Offer seasonal ingredients: berries in summer, apples in fall, etc.
Include cuisine-centered flavors: Mediterranean, Asian, Mexican, etc.
Provide a “build your own” option for customized salads.
Offer pre-made salad combinations for inspiration.
Include a “superfood” section with ingredients like quinoa, chia seeds, and hemp seeds.
Include kid-friendly toppings like grapes, raisins, and goldfish crackers.
Create a separate “kiddie corner” with bite-sized options.
Use colorful bowls and utensils to make it more fun.
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes 
Yield: Varies These DIY salad bar ideas are easy to prep! A plate loaded with salad toppings is perfect for weeknight dinners or feeding a crowd.
These salad bar ideas are a meal concept, not a recipe: get creative and customize your toppings based on your preferences and what you have on hand! Add cooked meat for a non-vegetarian option. For a vegetarian option, be sure to include enough protein-filled items to satisfy, like eggs, chickpeas, cheese, and nuts.
Category: Salad
Method: Raw
Cuisine: AmericanThese fluffy Cottage Cheese Pancakes are protein packed, quick to make and absolutely delicious. Take your breakfast routine to the next level and start your morning feeling satisfied and energized to take on the day ahead. The best part? Kids love them too! Why I Love These Cottage Cheese Pancakes Ingredients How to Make Cottage…
The post Cottage Cheese Pancakes appeared first on Weelicious.
These fluffy Cottage Cheese Pancakes are protein packed, quick to make and absolutely delicious. Take your breakfast routine to the next level and start your morning feeling satisfied and energized to take on the day ahead. The best part? Kids love them too!
Like I mentioned before, cottage cheese is a good source of protein – about 25 grams per cup! When it comes to choosing which kind of cottage cheese for pancakes, there’s no right or wrong answer. You can use full fat or low fat, small curd or large curd. Pick your favorite brand and get to making these pancakes ASAP!
Pancakes, in general, have always been a blank canvas for adding delicious toppings, and these pancakes with cottage cheese are no different. Here are some topping ideas:
Get creative by adding in additional ingredients to your pancake recipe with cottage cheese. Here are some ideas:
To Store: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
To Freeze: Allow pancakes to come to room temperature, place in a ziploc bag, label and store in the freezer for up to 3 months.
To Reheat: To reheat pancakes, warm them in the toaster, oven or microwave until warmed through.
Incorporating cottage cheese into your favorite recipes is a really easy way to get some extra protein into your diet! These pancakes are a great recipe to start with as they’re easy to make, tasty and super kid-friendly so the whole family can enjoy them! Let me know in the comments if you have any questions and tag me on social media if you make these healthy cottage cheese pancakes!
Images by Gerry Speirs
The post Cottage Cheese Pancakes appeared first on Weelicious.
This cottage cheese mac and cheese is a protein-packed, delicious twist on the classic comfort food that’s surprisingly satisfying! It’s…
This cottage cheese mac and cheese is a protein-packed, delicious twist on the classic comfort food that’s surprisingly satisfying! It’s easy to whip up this creamy spin in a blender.
Cottage cheese has become a trendy ingredient lately, and luckily here at A Couple Cooks Alex and I have always been super fans of this protein-packed cheese. Here’s our latest idea for what to make with it: cottage cheese mac and cheese!
The curds whip up into a deliciously creamy sauce that’s protein-packed and makes a silky coating for noodles. It’s so simple to whiz up the sauce in a blender. I must admit Alex wasn’t on board with my idea for this recipe at first, but once he tasted it he became a believer. We hope you’ll love it just as much as we do!
Jump to the recipe—now.
You might be thinking, cottage cheese in pasta? Turns out, these white curds blend up perfectly when combined with cheddar cheese and a few spices. I’ve found it’s best to add a bit of cornstarch to the mix to help the sauce thicken up nicely, otherwise it has less body and doesn’t coat the noodles as well. It works similar to a roux in a standard cheese sauce. Here are a few notes on the ingredients:
Making mac and cheese with cottage cheese is so simple: all you have to do is cook the pasta to al dente and blend the sauce while the pasta is cooking. You should have plenty of time to whip up the sauce while the pasta cooks. If the pasta happens to take longer or you pre-cook your pasta, make sure to toss it with a bit of olive oil or it will stick to the pan.
We use a high-speed blender for our blended recipes, which blends the sauce into a creamy texture in a few seconds. A standard blender and food processor can work here as well. A small blender can work depending on its size capacity.
This cottage cheese mac and cheese is ready in just 20 minutes if you cook the pasta, then toss it together with the blended sauce. We go for this option for quick weeknight dinners.
If you have slightly more time, baking the mac and cheese adds even more flavor! It helps the sauce to permeate the noodles, making it taste richer and more savory. Pour the pasta into a baking dish and bake at 350°F for 15 minutes.
This recipe works well doubled for serving a crowd. You can use the 2x button in the recipe below to quickly double the quantities. Using 1 pound of pasta, you can pour it into a 9 x 13″ baking dish and bake for 15 minutes at 350°F before serving.
Why put cottage cheese into your mac and cheese, anyway? According to Healthline, this cheese is a healthy option when compared to other types of cheeses. Here are some of the benefits of cottage cheese:
Is mac and cheese a main or a side? To us it’s usually a main dish: but this cottage cheese spin works either way! I love this one either way, as a quick weeknight meal or baked up in a big pan as a side for entertaining. If you’re eating it as a main dish, here are a few quick ways to make it into a meal:
Cottage cheese mac and cheese lasts refrigerated for up to 3 days. To reheat it, place it in a pan on the stovetop and gently reheat, adding a splash of milk or pinch of salt if necessary.
We love cottage cheese! You can make killer pancakes, delicious breakfast bowls, toast, scrambled eggs, and everything in between. Here are a few favorite recipes to get started:
This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French…
This cottage cheese dip tastes just like ranch dip, but it’s made with a few spices and this healthy cheese!…
These cottage cheese breakfast bowls are a healthy and easy breakfast! Top them with berries or apple, cinnamon and a…
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 This cottage cheese mac and cheese is a protein-packed, delicious twist on the classic comfort food that’s surprisingly satisfying! It’s easy to whip up this creamy spin in a blender.
*This recipe is easy to double for a crowd, then place in a 9 x 13 pan and bake for 15 minutes at 350°F .
Category: Main dishMethod: StovetopCuisine: VegetarianKeywords: Cottage cheese mac and cheese, mac and cheese with cottage cheese
These cottage cheese recipes are the best ways to eat this healthy ingredient! Try it in pancakes, dips, pasta and…
These cottage cheese recipes are the best ways to eat this healthy ingredient! Try it in pancakes, dips, pasta and more.
Cottage cheese is a powerhouse when it comes to nutrition: it’s packed with protein with relatively low calories. Believe it or not, it’s also an incredible versatile ingredient in the kitchen! You can use it in baked goods, dips, pasta…even pancakes! What to eat with cottage cheese? Here are all the best cottage cheese recipes for using this healthy ingredient! We’ll admit: we’re a bit obsessed with the stuff. (Also, those pancakes!) Ready to get started?
Cottage cheese pancakes? Yes, this cottage cheese recipe is the best kept secret on the internet! This protein-packed pancake uses half the flour as a regular pancake recipe, relying on eggs and cottage cheese instead. It’s tender, fluffy, and vanilla-scented: in fact, it tastes like French toast! This is our go-to pancake recipe (really!).
Ready for the best trick for your mornings? Try Scrambled Eggs with Cottage Cheese! This healthy cheese adds an irresistibly savory flavor and fluffy texture to the eggs. Even better, it adds a pop of protein and helps to stretch the serving size without adding extra eggs. By adding the cheese, you can get away with 1 egg per serving!
There's nothing we love more than a recipe that's ultra simple and delivers on flavor. Meet this 5-ingredient Cottage Cheese Dip! It tastes like that good old ranch dip (you know, sour cream and a seasoning packet?). But it's made with this healthy low-calorie, high protein cheese! All you need are a few seasonings from your pantry to make this into a stellar party dip.
Looking for a cottage cheese recipe for brunch? Try this crustless quiche! This concept is our favorite for entertaining: it’s deliciously savory and hearty, with lots of protein to keep bellies full all morning. Even better: it’s so easy to whip up! No need to bother with a quiche crust: just whisk together the filling and pop it in the oven.
Need lunch in 5 minutes? Try Cottage Cheese Toast! This simple way to make a tasty lunch is not rocket science, but it’s incredibly satisfying every time. Spread this high-protein cheese onto a piece of toast, top with savory toppings, and enjoy! Here are a few of our favorite ideas for toppings: we like them all, but the smoked salmon toast is out of this world good.
Here’s a healthy breakfast idea that’s a bit unexpected, but surprisingly satisfying…Cottage Cheese Breakfast Bowls! Sure, cottage cheese and pineapple or melon seems a little retro. So let’s dust off the concept and make a modern way to start the day. Top this high protein cheese with fresh berries or apple, cinnamon and drizzle of honey. One bite, and you’ll be a believer (we promise).
Cottage cheese is a low-calorie cheese that’s very high in protein: so it’s a great healthy cheese to add to your diet. Here’s a fun way to eat it: as Whipped Cottage Cheese! It makes this ingredient even more versatile, and it’s especially fun if the lumpy texture is undesirable to you. Whip it up and it’s a tasty spread for toast or dip for entertaining! It has a fluffy texture and turns into an entirely different substance.
Turn cottage cheese into dinner with lasagna! This is one of the easiest ways to convince people to eat cottage cheese (and kale, for that matter). Cottage cheese is a twist on the classic ricotta filling. The earthy flavor of the kale is complemented by tangy, garlicky tomato sauce, making this dish hard to resist.
Here’s an impressive cottage cheese recipe that no one can resist: these Cinnamon Streusel Muffins! It’s light, fluffy and moist, sparkling with a glittery streusel topping. The secret? Cottage cheese brings just the right texture to these little cakes! It adds little more protein and stands in for a bit of the oil.
Here's a cottage cheese recipe that's an absolute triumph: Vegetarian Meatloaf! Somehow, the ingredients meld into an appearance and texture just like a meatloaf: and it tastes AMAZING. That is: better than the meat version! It’s perfect for dinner parties when you want to impress.
Why not use cottage cheese to make a quick and healthy alfredo sauce? Whip out your blender for this one, blending up the cottage cheese with a few seasonings before adding it as a creamy sauce for pasta. Via 40 Aprons
You can't taste the cottage cheese in this bread recipe! It's a tasty savory quick bread that's a delicious side dish for any dinner. Baking with cottage cheese keeps the bread moist. Via Happy Foods Tube
Try adding cottage cheese to your oats. It makes them extra creamy and adds a huge boost of protein! We know what you're thinking: cottage cheese in oatmeal? It does slightly change the flavor, but it also makes the oatmeal extra creamy. via Eating Bird Food
This cottage cheese salad combines fresh veggies and herbs with cottage cheese for a simple, yet flavorful salad that’s low in calories, but packed with 29 grams of protein. This salad has a base of protein-packed cottage cheese and is topped with fresh veggies and herbs. via Eating Bird Food
You only need 4 simple ingredients to make this viral cottage cheese ice cream! It’s super creamy, thick and packed with over 20 grams of protein! The base is just 2 simple ingredients: cottage cheese and honey. You can add peanut butter, chocolate, or whatever you choose! via Eating Bird Food
Cottage cheese is an endlessly versatile ingredient to incorporate in your cooking. What to eat with cottage cheese?
Is cottage cheese healthy? According to Healthline, this cheese is a great option if you’re looking to eat diary. Here are some of the benefits of cottage cheese:
Ready to get to those cottage cheese recipes? Pick one above…or of course, just eat it with a bowl and spoon!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 10 4-inch pancakes This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French toast.
*Small curd cottage cheese is important for getting the right texture where the cheese melts into the pancake. Some brands labeled as “small curd” have fairly large curds, so the size varies based on brand. Experiment and find a brand that works for you! But don’t sweat it too much: you can make this recipe with any size curds, you just may end up with an appearance with some white flecks.
Category: BreakfastMethod: StovetopCuisine: AmericanKeywords: Cottage cheese recipes
These super easy and delicious high protein egg muffins are the perfect meal prep breakfast to make weekday mornings a breeze.
The post Egg Muffins appeared first on Budget Bytes.
It’s that time of year when we all try to get back into the groove of daily life, make a fresh fresh start, and rebuild good habits after the chaos of the holidays. Meal prepping has always been one of the things that really helps me save time, stay on budget, and keep overwhelm to a minimum. Especially meal prepping breakfast. Knowing that I don’t have to put any mental energy into breakfast every morning is a godsend! These super simple and versatile egg muffins have been my go-to meal prep breakfast for a few months now. With endless add-ins and flavor possibilities, I never get sick of this egg muffin recipe. Plus, they help me use up the odds and ends in my refrigerator every week!
Egg muffins, also known as egg bites, are eggs baked into a muffin tin with add-ins like vegetables, cheese, or meat. You can think of them like individual mini-sized frittatas! They’re small enough to be handheld and don’t require any utensils, so they make the perfect grab-and-go meal prep breakfast. They’re a great way to use up odds and ends in your refrigerator and since you can toss in just about any ingredient, and your taste buds will never get bored.
Egg bites are super simple and you’ll only need a few ingredients! Here’s what we use to make our soft and tender egg muffins:
Eggs tend to get rubbery if overcooked, so we use some tricks to keep these egg muffins soft and smooth instead of rubbery or spongey. Blending cottage cheese into the eggs helps the eggs cook more evenly and it helps stabilize the proteins a bit so they don’t get quite as stiff. It’s also important to keep a close eye on the egg muffins while they’re in the oven. The longer they cook, the more spongey they will become. Remove the egg muffins from the oven as soon as they are puffed in the center, no longer look wet in the center, and are just barely golden on the edges. If they’ve browned a lot on top, chances are they’re overcooked inside.
The fun part about egg muffins is that you can make so many different flavors! Here are some of my favorite ingredient combinations and flavor ideas:
After allowing the egg muffins to cool, they can be stored in an air-tight container in the refrigerator for about four days. To reheat, simply place the egg muffins on a plate and microwave for a brief 30 seconds on high power, or until heated through. Take care not to overcook the egg muffins while reheating, or they can become rubbery.
See how we calculate recipe costs here.
Preheat the oven to 375ºF. Next, decide what add-ins you’d like in your egg muffins. You’ll need about 2 Tbsp of finely chopped or shredded add-ins per muffin well. We did spinach & feta, breakfast sausage (leftovers) & onion, broccoli & cheddar, and red pepper & goat cheese. Make sure to use a non-stick muffin tin. If the muffin tin is older and the non-stick surface is worn, you may want to grease the tin with butter or oil. We did not use any butter or oil.
Add 10 large eggs, ½ cup of cottage cheese, ½ tsp salt, and ¼ tsp pepper to a blender. Blend for about 30 seconds, or until smooth.
Pour the blended egg mixture into the muffin tin, dividing equally between all twelve wells. It should come close to filling each well up to the top.
Bake the egg muffins in the preheated 375ºF oven for about 18 minutes, or just until they no longer look wet in the center and they are barely golden around the edges. Be careful not to overcook the egg muffins or they’ll become spongey. The egg muffins will puff up quite a bit as they cook but will deflate back down as they cool. This is normal.
Allow the egg muffins to cool just until cool enough to handle, then gently wiggle them from the muffin tin and allow them to finish cooling on a wire rack (to prevent condensation). Enjoy warm or refrigerate until ready to eat!
The post Egg Muffins appeared first on Budget Bytes.
These 14 healthy cottage cheese recipes are easy to make that are high in protein and are super good for you. Cottage Cheese Recipes Cottage cheese is an underrated ingredient. Most people don’t realize how delicious it is or how many ways you can use …
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