This homemade granola recipe can be crumbled into large or small clusters, it’s easy to make with just 10 minutes of prep time, and it’s perfectly crunchy and delicious. (Gluten-free + vegan too!) Anyone else love those extra-chunky clusters that usually hang out at the top of a bag of granola? I say let’s make […]
This homemade granola recipe can be crumbled into large or small clusters, it’s easy to make with just 10 minutes of prep time, and it’s perfectly crunchy and delicious. (Gluten-free + vegan too!)
Anyone else love those extra-chunky clusters that usually hang out at the top of a bag of granola?
I say let’s make an entire batch of them! ♡
With just a few simple tricks, it’s actually easy to make just about any granola recipe extra-clustery. But I’m especially partial to this granola recipe, which has been our go-to at home as of late. It’s easy to crumble into whatever size of large-and-clumpy or fine-and-crumbly pieces that you prefer. It’s naturally sweetened with maple syrup, features a perfectly-balanced blend of crunchy nuts and seeds (plus any other add-ins you prefer), and seasoned with just the right amount of cinnamon, vanilla and sea salt. And best of all, this recipe only requires about 10 minutes of prep time and yields a deliciously big batch!
After enjoying countless bowls of this granola over the past few months, my husband and I can vouch that it pairs perfectly with berries, almond milk (him) or Greek yogurt (me), a good cup of coffee. But pro tip — don’t limit this granola to just breakfast time! Those irresistibly crunchy clusters would be perfect sprinkled on ice cream, fruit crisps, pudding, salads and more. Or of course, just grabbing a few clusters on the go as a quick snack! Yum.
Let’s make some granola!
(more…)
