Healthy Pumpkin Pancakes

Healthy Pumpkin Pancakes are made in the blender with pumpkin puree, oats, spices and pure maple syrup. The pancakes are gluten-free, but you will never know it because they are so fluffy and delicious! The perfect fall breakfast! Remember my Easy Blen…

Healthy Pumpkin Pancakes are made in the blender with pumpkin puree, oats, spices and pure maple syrup. The pancakes are gluten-free, but you will never know it because they are so fluffy and delicious! The perfect fall breakfast! Remember my Easy Blender Pancakes? This simple recipe made with pantry ingredients was such a hit that…

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Butternut Squash Quiche

This butternut squash, kale, rosemary and goat cheese quiche is easy to make and full of the best sweet and savory seasonal ingredients. This butternut quiche, you guys. ♡ I made it for the first time a few weeks ago as a bit of a clean-out-the-crisper-drawer recipe when cooking brunch for friends.  (Along with my […]

This butternut squash, kale, rosemary and goat cheese quiche is easy to make and full of the best sweet and savory seasonal ingredients.

Butternut Squash Quiche Recipe

This butternut quiche, you guys. ♡

I made it for the first time a few weeks ago as a bit of a clean-out-the-crisper-drawer recipe when cooking brunch for friends.  (Along with my fave pumpkin bread, winter fruit salad, and a round of mimosas, yum.)  But this quiche ended up being my surprise new favorite of the meal.  And it couldn’t be more perfect for autumn!

I happened to have half of a butternut squash leftover in the fridge at the time, so I diced it up and sautéed it with some scallions and garlic to form the base for the quiche filling.  Then to that combo, I added in few handfuls of chopped kale and a generous sprinkling of chopped fresh rosemary.  I’m also always a big fan of butternut and goat cheese paired together, so I crumbled in a bunch of cheese to give the quiche some of that signature earthy tang.  (Or if you’re not a fan of goat cheese, you could easily swap in feta, cheddar or gouda.)  And once everything baked up together in a buttery flaky pie crust with creamy eggs, oh my goodness, this quiche was autumn brunch perfection.

We’ve made it again twice since that weekend and our friends and neighbors have given it rave reviews.  So I wanted to pop on quickly and share it here with you too, especially while butternut squash is still in season.  Clearly, we’re big fans of serving this butternut quiche for weekend brunch, but it would also be a great recipe to bookmark for the holidays ahead too.  You’re going to love it!
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Apple Cheddar Biscuits

Apple Cheddar Biscuits- tender buttermilk biscuits filled with cheddar cheese and sweet, tart apples. These easy drop biscuits are perfect for fall or anytime! One of the most underrated flavor combinations, in my opinion, apple and cheddar. We just do…

Apple Cheddar Biscuits- tender buttermilk biscuits filled with cheddar cheese and sweet, tart apples. These easy drop biscuits are perfect for fall or anytime! One of the most underrated flavor combinations, in my opinion, apple and cheddar. We just don’t see enough of it! Apple and cheddar belong together, like in this salad and in…

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Apple Cinnamon Rolls

Apple Cinnamon Rolls with Brown Butter Cream Cheese Frosting-These light and fluffy cinnamon rolls will remind you of apple pie, but in cinnamon roll form! They are the perfect breakfast treat for fall! Perfect Fall Cinnamon Rolls My dad’s cinnam…

Apple Cinnamon Rolls with Brown Butter Cream Cheese Frosting-These light and fluffy cinnamon rolls will remind you of apple pie, but in cinnamon roll form! They are the perfect breakfast treat for fall! Perfect Fall Cinnamon Rolls My dad’s cinnamon rolls are the BEST! If you’ve mad them, you know. And if you haven’t read…

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Perfect Pumpkin Bread

This classic pumpkin bread recipe is perfectly moist, easy to make without a mixer, and full of the best pumpkin flavor! Most of the time when I’m craving pumpkin bread, I turn to my favorite recipe for these gluten-free, sugar-free, healthy pumpkin muffins. (Which, fun fact, can also be baked into bread!)  But on those […]

This classic pumpkin bread recipe is perfectly moist, easy to make without a mixer, and full of the best pumpkin flavor!

Moist Pumpkin Bread Slices

Most of the time when I’m craving pumpkin bread, I turn to my favorite recipe for these gluten-free, sugar-free, healthy pumpkin muffins. (Which, fun fact, can also be baked into bread!)  But on those days when I find myself craving the real deal…

this is the classic pumpkin bread recipe that I absolutely adore. ♡

It’s made with butter, sugar, flour, and all of the indulgent stuff you need in a good old-fashioned slice of pumpkin bread.  And I’m especially partial to this recipe in particular because it adds extra pumpkin purée and pumpkin spice in the batter to bring out the best of those cozy fall flavors we all love, and makes this bread ultra-moist as well.  This pumpkin bread recipe is also super-easy to make without a mixer.  And of course, it beats any fall candle you can buy in the store and is guaranteed to make your entire home smell downright heavenly.

I’ve been tweaking this recipe bit by bit over the years and think I’ve reached the point where I’m finally happy with it.  So if you happen to be looking for a classic moist pumpkin bread recipe to add to your repertoire, I highly recommend bookmarking and giving this one a try.  It’s one of my favorite treats this time of year and I always look forward to it.

Let’s make some pumpkin bread!

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Biscuits and Gravy

Sausage gravy served over warm, buttery biscuits is the ultimate comfort food. You are going to love this classic and comforting Biscuits and Gravy recipe! There is no breakfast more filling and savory than Biscuits and Gravy. This is a rustic and hear…

Sausage gravy served over warm, buttery biscuits is the ultimate comfort food. You are going to love this classic and comforting Biscuits and Gravy recipe! There is no breakfast more filling and savory than Biscuits and Gravy. This is a rustic and hearty dish that is popular in the South and very popular in our…

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Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Enjoy for breakfast, as a snack, or dessert. They are a must make for fall! I created this Pumpkin Chocolate Chip Muffin recipe for our cookbook and it …

These Pumpkin Chocolate Chip Muffins with streusel topping are tender, moist, and perfectly spiced. Enjoy for breakfast, as a snack, or dessert. They are a must make for fall! I created this Pumpkin Chocolate Chip Muffin recipe for our cookbook and it has been a HUGE hit. I am so glad you guys agree that…

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Pumpkin Cinnamon Rolls

These pumpkin cinnamon rolls are perfectly soft and chewy and topped with a heavenly maple cream cheese frosting.  Easy to make and ready to go in just around 1 hour! Last week, I made my annual pilgrimage across Barcelona to the American import store here to bring home a season’s worth of my favorite nostalgic […]

These pumpkin cinnamon rolls are perfectly soft and chewy and topped with a heavenly maple cream cheese frosting.  Easy to make and ready to go in just around 1 hour!

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Drizzle

Last week, I made my annual pilgrimage across Barcelona to the American import store here to bring home a season’s worth of my favorite nostalgic fall ingredient — canned pumpkin purée.

It’s one of those classic American ingredients that’s nearly impossible to find here in Europe.  (Fresh baking pumpkins are pretty hard to track down in Barcelona too.)  So as soon as the import store announced that they had received their first shipment this season, I hightailed it across town to call dibs on a bag full of cans to bring home.  And to celebrate, Barclay and I decided to make a big batch of these for brunch the next day.

Our favorite pumpkin cinnamon rolls. ♡

This recipe is basically just a simple twist on my favorite 1-hour cinnamon rolls recipe, made with lots of extra pumpkin purée and pumpkin spice added to the dough, plus a generous pour of maple syrup stirred into the cream cheese frosting for some extra fall vibes.  The rolls bake up to be perfectly soft and chewy and lightly golden on top.  And oh my goodness, they are just outrageously delicious.  We shared them with a bunch of friends over the weekend and everyone couldn’t stop raving about them (and probably would have polished off a second pan, had I made more, lol).

The great news for all of us is that they are super quick and easy to make as well!  The dough only needs for a few short rise times, which allows this entire recipe to come together from start to finish in around an hour.  And I’ve included options below for how to make the dough either with a stand mixer, if you happen to have one, or how to knead the dough completely by hand.

If you love pumpkin as much as I do, I think you are going to love this one.  So track down some pumpkin purée (hopefully it’s easier to find where you are!) and let’s make some pumpkin cinnamon rolls together!

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Lemon Blueberry Buttermilk Sheet Pan Pancakes

Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes! Lemon Blueberry Sheet Pan Pancakes This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Make them once and you’ll never make them any other way! No more waiting, flipping, and family members eating […]

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Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!

Lemon Blueberry Buttermilk Sheet Pan Pancakes on two plates.
Lemon Blueberry Sheet Pan Pancakes

This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Make them once and you’ll never make them any other way! No more waiting, flipping, and family members eating in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so they don’t stick. They come out golden and fluffy, speckled with blueberries throughout.

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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Everyone’s favorite fall quick bread recipe!  I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin C…

Pumpkin Chocolate Chip Bread-perfectly spiced homemade pumpkin bread with chocolate chips. Everyone’s favorite fall quick bread recipe!  I love fall for many reasons, but Pumpkin Chocolate Chip Bread is at the top of the list, along with Pumpkin Chocolate Chip Cookies and Pumpkin Chocolate Chip Bars. There is nothing better than pumpkin AND chocolate!  This…

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