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Christmas Tree Puff Pastry

Inside: You will wow your family and friends with this festive Christmas Tree shaped puff pastry dessert. Filled with delicious jams and nut butter spreads- this will soon become a holiday …

The post Christmas Tree Puff Pastry appeared first on My Latina Table.

Inside: You will wow your family and friends with this festive Christmas Tree shaped puff pastry dessert. Filled with delicious jams and nut butter spreads- this will soon become a holiday tradition! Using pre-made puff pastry sheets makes this easy and attainable for all bakers.

As the festive season ushers in joy and merriment, there’s no better way to embrace the holiday spirit than by creating a delightful Christmas tree-shaped puff pastry dish.

The delectable scent of buttery layers wafting through the air is going to be something your family will always remember.

What are puff pastry sheets?

Puff pastry sheets are a versatile and flaky dough that is characterized by its many layers. The primary ingredients in puff pastry include flour, water, salt, and a large amount of butter.

During baking, the water in the dough and butter evaporates, creating steam that causes the layers to puff up and become light and flaky.

Puff pastry sheets are commonly used in both sweet and savory dishes, such as pastries, turnovers, tarts, and other baked goods. They serve as a convenient and time-saving option for home cooks, as they can be purchased pre-made in the form of frozen sheets.

These ready-to-use sheets can be thawed and easily incorporated into a variety of recipes, making them a popular choice for those who want to achieve a delicate and crisp pastry without the labor-intensive process of making the dough from scratch.

How to make a Christmas Tree Puff Pastry Dessert

Ingredients:

2 x 320 Jus-Rol Chilled Ready Rolled Puff Pastry Sheets
2 tablespoons Nut Spread and of your choice*
2 tablespoons strawberry jam
1 egg, beaten
Icing Sugar for dusting

*you may also substitute with hazelnut spread, jam, or any other topping of your choice

Instructions:

Preheat oven to 425 degrees
Line a baking sheet with parchment paper
Unroll one of the puff pastry sheets and place on baking sheet
Spread the nut butter over the pastry sheet
Unroll the second pastry sheet and place on top of the first one
Use a small, star-shaped cookie cutter to cut out a star from the corner of the layered sheet and set aside
Cut the remaining layered pastry sheet into the shape of a Christmas Tree (triangle) with a wide base and pull away the excess pastry
Cut branches into the sides of the triangle about 2 cm wide leaving the top about 5 cm wide as this will be covered with the pastry star
Start at the top and twist each branch away from you- giving two turns to each branch
Place the pastry star at the top securing with a beaten egg
Spread the beaten egg over the entire pastry
Bake for 12-15 minutes or until golden brown and risen
Cool before transfering to a wire rack
Transfer to a serving plate and dust with icing to serve

Christmas Tree Puff Pastry

You will wow your family and friends with this festive Christmas Tree shaped puff pastry dessert. Filled with delicious jams and nut butter spreads- this will soon become a holiday tradition! Using pre-made puff pastry sheets makes this easy and attainable for all bakers.

Course Dessert

Cuisine American

Keyword dessert, jambalaya, nut butter, puff pastry

Prep Time 5

Cook Time 12

Servings people

Author Charbel Barker

Ingredients

2 x 320 Jus-Rol Chilled Ready Rolled Puff Pastry Sheets
2 tablespoons Nut Spread and of your choice*
2 tablespoons strawberry jam
1 egg beaten
Icing Sugar for dusting

Instructions

Preheat oven to 425
Line a baking sheet with parchment paper
Unroll one of the puff pastry sheets and place on baking sheet
Spread the nut butter over the pastry sheet
Unroll the second pastry sheet and place on top of the first one
Use a small, star-shaped cookie cutter to cut out a star from the corner of the layered sheet and set aside
Cut the remaining layered pastry sheet into the shape of a Christmas Tree (triangle) with a wide base and pull away the excess pastry
Cut branches into the sides of the triangle about 2 cm wide leaving the top about 5 cm wide as this will be covered with the pastry star
Start at the top and twist each branch away from you- giving two turns to each branch
Place the pastry star at the top securing with a beaten egg
Spread the beaten egg over the entire pastry
Bake for 12-15 minutes or until golden brown and risen
Cool before transfering to a wire rack
Transfer to a serving plate and dust with icing to serve

What can you substitute for nut butter in this recipe?

The versatility of puff pastry makes it a fantastic choice for a wide range of dessert fillings. Here are some delicious options you can consider:

Apple Cinnamon: Sautéed apples with cinnamon and sugar.

Berry Medley: Mix of strawberries, blueberries, raspberries, or blackberries with a touch of sugar.

Pear and Almond: Sliced pears with almond paste or frangipane

Pastry Cream: Classic vanilla or chocolate pastry cream.

Lemon Curd: Tangy and sweet lemon filling.

Chocolate Ganache: Rich and smooth chocolate ganache.

Nutella: Hazelnut chocolate spread for a quick and indulgent option.

Pecan Pie Filling: Pecans mixed with sugar, butter, and eggs.

Almond Paste: Sweet almond filling for a nutty flavor.

Cream Cheese and Fruit: Cream cheese with berries or sliced fruit.

Ricotta and Honey: Light and creamy ricotta with a drizzle of honey.

Cinnamon Sugar: A simple mix of cinnamon and sugar.

Pumpkin Spice: Pumpkin puree with cinnamon, nutmeg, and cloves.

Ginger and Pear: Sliced pears with a hint of ginger.

Fruit and Nut Tart: Combine your favorite fruits with chopped nuts.

Chocolate and Raspberry: Layer of chocolate ganache with fresh raspberries.

Remember to adjust the sweetness and spices according to your taste preferences. Puff pastry desserts offer endless possibilities, allowing you to get creative and experiment with different flavors and combinations.

Other desserts you may enjoy:

The post Christmas Tree Puff Pastry appeared first on My Latina Table.

Chocolate Nutella Feuilletine Crunch

This easy and delicious crunchy candy is a textural delight: made with just 3 ingredients, this no-bake recipe comes together in under 15 minutes (plus a bit of patience while you wait for it to set, which, to be honest, is probably the hardest part of the whole process). While it may not be the […]

The post Chocolate Nutella Feuilletine Crunch first appeared on Love and Olive Oil.

While it may not be the fanciest or most elegant looking treat, this homemade candy is like a gourmet version of a classic crunch bar, with a fudgy texture and a lovely, delicate crunch that comes from an ingredient you’ve probably never heard of before called feuilletine.

Bars of Nutella Chocolate Crunch Candy Bark scattered on a gray background, three bars stacked on a plate with one broken bar to show the crispy texture.

Now that you’ve made your own Homemade Feuilletine, you may be wondering, what do I do with it? Well, there are lots of ways, but I figured I’d share my absolute favorite quick and easy candy recipe that uses feuilletine. It’s basically a thicker version of the crispy croustillant base from my Chocolate Raspberry Mousse Cake, cut into bars.

With only 3 ingredients—chocolate, Nutella, and feuilletine (and maybe a sprinkle of flake salt if that floats your boat)—this homemade crunch candy is so simple I almost feel like I’m cheating even calling it a recipe. If anything, it’s more of a jumping-off point for your own experimentation and flavorful explorations.

The result is a textural delight: rich, dark chocolate softened mixed with Nutella for an almost fudge-like consistency, then folded with crispy flakes of feuilletine for a light and delicate crunch.

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Nutella Hot Chocolate

A cozy mug of Nutella hot chocolate is quick and easy to make with 3 ingredients, full of the classic chocolate-hazelnut flavor we all love. Who else is ready to cozy up with a warm mug of Nutella hot chocolate? ♡ We’re settling in for a cold and rainy weekend ahead here in Kansas City, […]

A cozy mug of Nutella hot chocolate is quick and easy to make with 3 ingredients, full of the classic chocolate-hazelnut flavor we all love.

Who else is ready to cozy up with a warm mug of Nutella hot chocolate? ♡

We’re settling in for a cold and rainy weekend ahead here in Kansas City, so warm drinks of all kinds are on the agenda, including a round of this delicious chocolate-hazelnut hot chocolate. I actually first shared this recipe here on Gimme Some Oven over a decade ago, and all of these years later, it continues to be a favorite winter tradition here in our home.

This recipe is probably the quickest and easiest version of homemade hot chocolate that you can make, simply stirring a big dollop of Nutella into a warm mug of milk along with a sprinkle of sea salt to bring out the best of the chocolate and hazelnut flavors. It comes together in just a few minutes (and is definitely easy enough for kids to DIY their own mugs). And it always tastes wonderfully nostalgic and indulgent and perfectly Nutella-y.

On a cold winter’s night, there’s nothing better. So grab a jar of Nutella and let’s make some hot chocolate together.

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Nutella Raspberries Cupcakes

Nutella Cupcakes with Raspberries
Nutella is a delicious chocolate and hazelnut spread that I regularly use in baking. The spread is rich and creamy, with a flavor that translates very well to a variety of different desserts. These Nutella Raspberries Cupcakes are brownie-like cupcakes made with Nutella that have a couple of raspberries inside and are topped …

The post Nutella Raspberries Cupcakes appeared first on Baking Bites.

The batter is easy to make and contains a generous amount of Nutella. There is cocoa powder in the mix, but only enough to accent the chocolate in the Nutella and not so much that it overpowers the nutty flavor of the hazelnut spread itself. The Nutella in the batter is what helps to give these cupcakes a dense and brownie-like texture, although they are a bit cakier than most traditional brownies recipes would be. I put two whole raspberries inside of each cupcake before baking, giving them a nice pop of raspberry flavor to contrast with the chocolate and hazelnut when you take a bite.

In addition to the raspberries inside, I decorated these cupcakes with a generous spoonful of Nutella and a dusting of crushed, freeze-dried raspberries. While not exactly brownies, the rich and dense batter causes the centers of the cupcakes do sink a bit during baking. Do not worry if this happens – in fact, it creates a nice little pocket for a few teaspoonfuls of Nutella! The extra Nutella adds just the right touch of extra decadence to the cupcakes. The freeze dried raspberries add a great burst of color and hint at the raspberries inside. If you can’t find freeze dried raspberries, simply set a fresh raspberry on top of each cupcake before serving. You can also add on a few red sprinkles if you want an additional pop of color.

These cupcakes will keep well for a couple of days in an airtight container before serving. I prefer to add the Nutella “frosting” just before passing them out, especially if I am adding the freeze dried raspberries as decorations, just to keep the tops of the cupcakes from getting soggy while they wait.

Nutella Raspberries Cupcakes
1 1/4 cups all purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/4 cup butter, room temperature
1/2 cup sugar
1/4 cup brown sugar
1 large egg
1/3 cup Nutella
1 tsp vanilla extract
1/2 cup milk (pref. whole)
24 whole raspberries, pref. fresh

extra Nutella, for topping
freeze dried raspberries, for topping

Preheat oven to 350F. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together flour, cocoa powder (sift, if lumpy), baking powder and salt.
In a large bowl, cream together butter and sugars until light and creamy. Blend in egg, followed by Nutella and vanilla extract. Mix in half of the flour mixture, followed by the milk. Mix in the remaining flour mixture and stir until no streaks of dry ingredients remain.
Divide batter evenly into prepared muffin cups. Push two whole raspberries into each cup of batter, spreading the batter on top to cover them.
Bake for about 20-23 minutes, or until a toothpick inserted into the center of the cupcake comes out clean or with only a few moist crumbs attached.
Carefully turn cupcakes out onto a wire rack to cool completely.

Once cupcakes are cooled, top each with a couple of teaspoons of Nutella and a dusting of crush, freeze-dried raspberries (or 1 whole fresh raspberry).

Makes 12.

The post Nutella Raspberries Cupcakes appeared first on Baking Bites.