Sweet Potato/Yam – FoodWatcher

Sweet Potato Yogurt Is Good With Everything

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butte…

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, you’ll just need two ingredients.

There is no shortage of fruit-flavored yogurts in American supermarkets. Blueberry, blackberry, raspberry, cherry, peach, lemon, lime, pineapple, coconut, apricot, pomegranate, passion fruit, strawberry, strawberry-banana, strawberry-rhubarb, strawberry-kiwi, strawberry-mango, just to name a few.

How to Bake a Crackly-Edged, Fluffy-Centered Sweet Potato

Though in fry form anything is tasty and the candied variety are near and dear to my heart, the easiest way to prepare a sweet potato is to bake it in the oven. When done right, this yields tender, creamy flesh with crispy skin—perfect for using in any number of delicious dishes. While baking sweet potatoes isn't exactly rocket science, there are a few tips and tricks you should keep in mind to get the most out of these beloved spuds. Here’s what you need to know.

What to look for when buying sweet potatoes

It's best to select small- to medium-sized sweet potatoes (figure about four to eight ounces each) as larger sweet potatoes tend to be starchier, which means a drier texture. You want to select those that are blemish-free and with tight, smooth skin.

The Best Ways to Use Up Leftover Sweet Potato

Got leftover sweet potatoes in your fridge? Say, you made dinner one night or meal-prepped a few sweet potatoes and don’t know what to do with the leftovers. Well, you’re in luck! Sweet potatoes are the best base for things like waffles, salads, soups,…

Got leftover sweet potatoes in your fridge? Say, you made dinner one night or meal-prepped a few sweet potatoes and don't know what to do with the leftovers. Well, you're in luck! Sweet potatoes are the best base for things like waffles, salads, soups, and of course, pie. Here's exactly what you should cook with them, whether your sweet potatoes are mashed or baked or boiled or steamed—and don't forget to scroll down for our best leftover sweet potato recipes.

We’ve all been there: We popped vegetables in the oven to roast, but then they took too long and then ... dinner couldn't wait. They’re still worth saving, of course—but sometimes figuring out how to use them can be a little overwhelming.