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This vegan chili is hearty and satisfying, packed with beans and legumes, and a blend of spices that makes it rich, savory, and a burst of flavor in every bite. It is the very best vegan chili you will ever try! This vegan chili recipe is here to prove…
This vegan chili is hearty and satisfying, packed with beans and legumes, and a blend of spices that makes it rich, savory, and a burst of flavor in every bite. It is the very best vegan chili you will ever try! This vegan chili recipe is here to prove that chili can taste hearty, satisfying,...
The post The Best Vegan Chili appeared first on My Pure Plants.
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint…
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus.
In college I studied abroad in Madrid and my experiences there have stuck with me to this day: eating my first paella, inhaling patatas bravas in tapas bars, and sipping creamy cafe con leche.
Of course, another great memory is glasses of fruity red sangria! Here’s a spin on the classic that’s a fun spin on the traditional drink: this frozen sangria recipe. It’s icy and refreshing, citrusy and red-wine forward: really, an ideal summer drink for any occasion!
“OMG! The sangria is amazing. Love that the added sugar is honey and not actual sugar. So pleased. I love sangria, and order it anywhere I go. I have never have a frozen one – this will be a hit.” -Micah
Sangría is a traditional wine punch that originates from Spain. A classic sangria is made with red wine and chopped fruit, and often orange juice or brandy. There are lots of sangria variations as well (we’ve made peach sangria, white sangria, strawberry sangria, and apple cider sangria).
Frozen sangria is a variation on sangria that’s frozen, like a slushie. Of course, it’s not an authentic Spanish drink: it’s more of an American invention honoring the Spanish alcoholic punch. But the method makes for a festive frozen alcoholic drink that tastes like sangria and great for parties!
Like our frozen margarita and frozen mojito, we’ve added this one to our summer party repertoire and it’s here to stay.
Frozen sangria is not authentic, so the method is quite different from sangria itself! It’s less like making sangria and more like making a wine smoothie.
Because Alex and I are obsessed with clever ways to make recipes easy to make, Alex devised a solution for making this sangria taste tangy without watering down the flavor with ice. This recipe calls for frozen clementine oranges instead of ice. This brings in a tart, citrus flavor and smooth texture without having to water down the frozen sangria with ice. Here’s what to do:
While frozen sangria is not traditionally Spanish, we have several recipes that are inspired by my time in Spain! Try these recipes:
This frozen sangria recipe is vegetarian, gluten-free, and naturally sweet (no refined sugar). For vegan, use maple syrup.
Traditionally, Spanish red wines like Garnacha or Tempranillo are used, but you can experiment! Fruity reds like Pinot Noir or Beaujolais work well too.
Don’t freeze overnight! We recommend making a batch right before you plan to serve it.
Fresh fruit slices, berries, mint sprigs, and even edible flowers make beautiful and tasty garnishes.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes 
Yield: 6 drinks This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus. Party on!
Category: Drink
Method: Blended
Cuisine: Spanish InspiredWe’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties.
With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday s…
We’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties.
With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday season. Of course, no dinner party is complete without wine, and I’m loving Wairau River’s Sauvignon Blanc and Pinot Noir from Marlborough, New Zealand for the occasion. Here, I’ve curated two five-course dinner menus that highlight the versatility of each variety. Whether you’re looking for a bright seafood feast or something perfect for your Francophile friends, there’s a Wairau River wine for every occasion.
We all have that friend who serves as the unofficial sommelier of the group. You know, they can talk for hours about different grape varietals and their favorite bottles, they never show up to a function empty-handed, and they do the simple swirl of th…
We all have that friend who serves as the unofficial sommelier of the group. You know, they can talk for hours about different grape varietals and their favorite bottles, they never show up to a function empty-handed, and they do the simple swirl of the glass before taking the first sip. They're the friend who's appointed to taste the bottle you just ordered at the restaurant and they're the one with the glassware collection you might want to raid.
When it comes to shopping for someone with a specific interest—whether it be wine, bourbon, or gardening—you'd think finding the perfect gift would be easy. After all, if you're able to focus on a specific sector of gifts, it should be simple, right? Not so much. Nothing can turn stressful faster than shopping for someone who knows a lot about something you know only the basics of. So, we're here to help.
With the help of our friends at Wines of Alsace, we’re highlighting four of the region’s most exciting wines—and ideas for how to pair them this fall.
As the weather cools down and the leaves begin to change, my taste in wine shifts from rosés and s…
With the help of our friends at Wines of Alsace, we’re highlighting four of the region’s most exciting wines—and ideas for how to pair them this fall.
As the weather cools down and the leaves begin to change, my taste in wine shifts from rosés and spritzes to light reds and bright, refreshing whites. I get out my tableware and start planning autumn dinner parties, food pairings, and wines that will bring us together.
This article is part of an interview series called Tools of the Trade, a column featuring expert-approved tips, tricks, and product recommendations. Food52 earns an affiliate commission on qualifying purchases of the products we link to.
If you beli…
This article is part of an interview series called Tools of the Trade, a column featuring expert-approved tips, tricks, and product recommendations. Food52 earns an affiliate commission on qualifying purchases of the products we link to.
If you believe that boxed wine can't be high quality, Woody Hambrecht and Ross Dawkins are here to change that. Career winemakers and decades-long friends, the pair are the co-owners of Ami Ami, a direct-to-consumer brand focused on providing high-quality, eco-conscious, and delicious boxed (yes, boxed) French wine.
This hearty vegetable stew combines nutritious vegetables, herbs, red wine, and chocolate in one pot to create a rich, comforting, and filling dinner. It is packed with flavor and has an unforgettable aroma that will make your mouth water as soon as it…
This hearty vegetable stew combines nutritious vegetables, herbs, red wine, and chocolate in one pot to create a rich, comforting, and filling dinner. It is packed with flavor and has an unforgettable aroma that will make your mouth water as soon as it starts to cook! We love one-pot soup recipes because they are easy...
The post The Best Hearty Vegetable Stew appeared first on My Pure Plants.
We’ve partnered with Marqués de Cáceres to curate two warm-weather menus featuring Spanish dishes paired with their premium wines—perfect for big hosting moments to casual weekend dinners. From crisp, bubbly Cava to spiced, oaky Rioja Crianza, there’s …
We’ve partnered with Marqués de Cáceres to curate two warm-weather menus featuring Spanish dishes paired with their premium wines—perfect for big hosting moments to casual weekend dinners. From crisp, bubbly Cava to spiced, oaky Rioja Crianza, there’s a lil’ something for everyone.
When I think of Spain, I think of my trip to Barcelona that coincided with the summer solstice when I spent the night watching fireworks explode in the skies over the densely packed crowd of summer revelers. Or, the afternoon I spent in Mercado de la Boqueria snacking on cones of meats and cheeses and skewers of albondigas, taking breaks to indulge in fresh melon slices. Summer and Spanish fare are deeply intertwined in my mind, including the bold flavors of Spanish wines like those crafted by Marqués de Cáceres. As a Rioja-based, family-run winery, they know how to bottle the feeling of warm sun on your shoulders and a breeze in the air that wafts all the delicious smells from what's cooking. Their wines pair incredibly well with regional dishes, so below you’ll find my recommendations for a three- and four-course dinner—wine pairings included—to celebrate the season and toast to a country that holds so many special summertime memories.
Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minute…
Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, these short pasta noodles are known for their twisted or rolled shape, perfect for holding rich and flavorful sauces. Boil the pasta, and in just 30 minutes, you’ll have a comforting Italian masterpiece. If you are looking for other easy...
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This article is a part of Wine Week—seven days celebrating all things wine—presented in partnership by our friends at Bread & Butter Wines.
A wine spritzer is a state of mind: a cool breeze on a summer’s day; the sun gently warming your beach ch…
This article is a part of Wine Week—seven days celebrating all things wine—presented in partnership by our friends at Bread & Butter Wines.
A wine spritzer is a state of mind: a cool breeze on a summer’s day; the sun gently warming your beach chair; a beautiful sunset on an evening hike. That is to say, much like making summer memories, spritzers look a little different for each imbiber. On top of being easy to drink (thanks to the low ABV), they’re also easily customizable. So we’ve created an easy guide to creating the perfect wine spritzer to suit your every summer sipping need.
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