Creamy Asparagus Soup

On rainy spring afternoons, I hole up in the kitchen and make this asparagus soup recipe. It’s my spring substitute for the butternut squash soup I love making in the fall. When it’s too wet to be outside, I find it soothing and meditative …


On rainy spring afternoons, I hole up in the kitchen and make this asparagus soup recipe. It’s my spring substitute for the butternut squash soup I love making in the fall. When it’s too wet to be outside, I find it soothing and meditative to simmer a pot of asparagus soup on the stove and listen to the rain pattering on the roof. To me, it’s the perfect spring soup. Fresh basil makes it aromatic and refreshing, peas lend it a subtle sweetness, and blended potato makes it lightly creamy without any heavy cream. Serve it as a starter with […]

Crispy Gluten-Free Graham Crackers (Vegan)

Behold: The ultimate vegan gluten-free graham cracker that’s easy to make, naturally sweetened, and tastes just like the real thing!
After several rounds of testing, we perfected the quintessential crunchy texture (that snaps!) and subtly sweet cinnam…

Crispy Gluten-Free Graham Crackers (Vegan)

Behold: The ultimate vegan gluten-free graham cracker that’s easy to make, naturally sweetened, and tastes just like the real thing!

After several rounds of testing, we perfected the quintessential crunchy texture (that snaps!) and subtly sweet cinnamon flavor. These graham crackers are perfect for snacking (dipped in peanut butter anyone?), s’mores, and beyond! Plus, just 1 bowl and 10 simple ingredients required.

Crispy Gluten-Free Graham Crackers (Vegan) from Minimalist Baker →

Simple Strawberry Smoothie

You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy. In their most basic form,…

The post Simple Strawberry Smoothie appeared first on Cookie and Kate.

simple strawberry smoothie recipe

You’re going to love this strawberry smoothie. This recipe is cold, creamy and satisfying, and the nutty strawberry flavor is truly crave-worthy.

In their most basic form, these strawberry smoothies require just four ingredients—frozen strawberries, frozen bananas, almond milk and almond butter.

This smoothie recipe tastes like a strawberry milkshake, and you can make it for breakfast! I’ll be sipping on these pink drinks all summer, and I hope the recipe becomes a staple in your home as well.

strawberry smoothie ingredients

If you ask me, smoothies should be super simple. I don’t want to pull a bunch of ingredients out of my fridge and pantry every morning just for a smoothie. I am not a morning person! Plus, these smoothies are easy to whip up in the afternoon or after dinner if you get a craving for a sweet treat.

You can change up the recipe by adding flax or oats for a nutrition boost, or a light drizzle of maple syrup to make them taste even more dessert-like. I’m plenty satisfied with the four-ingredient formula, though, and I think you will be, too!

Continue to the recipe...

The post Simple Strawberry Smoothie appeared first on Cookie and Kate.

The BEST Crispy Hash Browns (Restaurant-Style!)

After extensive testing and days of eating more than our fair share of potatoes, we’ve come up with a recipe for the BEST crispy hash browns! We tested russet and Yukon gold potatoes, various seasonings, steaming vs. boiling vs. raw, and too many metho…

The BEST Crispy Hash Browns (Restaurant-Style!)

After extensive testing and days of eating more than our fair share of potatoes, we’ve come up with a recipe for the BEST crispy hash browns! We tested russet and Yukon gold potatoes, various seasonings, steaming vs. boiling vs. raw, and too many methods to count. The result is homemade hash browns that taste just like diner-style potatoes, but healthier and less greasy!

They’re perfect for weekend brunch or making ahead and freezing for quick and easy breakfasts.

The BEST Crispy Hash Browns (Restaurant-Style!) from Minimalist Baker →

Fresh Pink Lemonade

Here’s how to make pink lemonade…with real lemons! What’s makes it pink? This recipe has the secrets to the bright color and fresh flavor. What is it about pink lemonade that’s both nostalgic and irresistible? Those cardboard cans of concentrate conjure up summer afternoons and flipflops. But is actually in the stuff? What makes pink lemonade pink? Turns out, it’s as natural as can be! Here’s how to make Homemade Pink Lemonade with real lemons. It tastes like you turned up the volume on the concentrate: it’s intensely sweet tart and incredibly fresh. What is pink lemonade? Pink lemonade is lemonade that is dyed pink in color. The earliest recipe for it is from a recipe book from 1892, that called for lemonade to be colored with “fresh or canned strawberry, red raspberry, currant or cranberry juice.” There are a few origin stories for how it came about: both claim it was invented by an American circus worker in the 1850’s. Both stores sound a little like urban legends, but the key is: pink lemonade was either created or popularized by the circus. What makes pink lemonade pink? The color makes it look like it has extra flavoring, but pink […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make pink lemonade…with real lemons! What’s makes it pink? This recipe has the secrets to the bright color and fresh flavor.

Pink lemonade

What is it about pink lemonade that’s both nostalgic and irresistible? Those cardboard cans of concentrate conjure up summer afternoons and flipflops. But is actually in the stuff? What makes pink lemonade pink? Turns out, it’s as natural as can be! Here’s how to make Homemade Pink Lemonade with real lemons. It tastes like you turned up the volume on the concentrate: it’s intensely sweet tart and incredibly fresh.

What is pink lemonade?

Pink lemonade is lemonade that is dyed pink in color. The earliest recipe for it is from a recipe book from 1892, that called for lemonade to be colored with “fresh or canned strawberry, red raspberry, currant or cranberry juice.” There are a few origin stories for how it came about: both claim it was invented by an American circus worker in the 1850’s. Both stores sound a little like urban legends, but the key is: pink lemonade was either created or popularized by the circus.

What makes pink lemonade pink?

The color makes it look like it has extra flavoring, but pink lemonade tastes exactly the same as the traditional stuff. So why make it pink? Optics. It simply looks more appealing! The bright color is more visually interesting than the light yellow of standard lemonade. But what makes the color?

The 1892 recipe for pink lemonade used naturally red fruits or juices for the coloring. Many store-bought brands today use artificial dyes, but a natural pink lemonade may use:

  • Cranberry juice
  • Strawberries or strawberry juice
  • Raspberries or raspberry juice
  • Pomegranate juice
  • Grenadine (pomegranate syrup)
What makes Pink lemonade pink
This lovely color is all natural!

How to make pink lemonade

Let’s get to the recipe! How to make pink lemonade? For this all natural lemonade, we chose cranberry juice for the bright color. Here’s all you need to do (or jump to the recipe below for the exact quantities):

  • Juice the lemons. Best juicing tips are below!
  • Mix sugar and warm water in a pitcher. This dissolves it; no need to heat it on the stovetop.
  • Add cold water, lemon juice, and cranberry juice. Stir and you’ve got a beautifully bright color and refreshing, sweet tart flavor!

The recipe below makes a small pitcher of 4 servings. To make a larger pitcher for serving a crowd, simply double it!

Best way to juice lemons

If you love making homemade lemonade (and we do), here’s the best way to juice those lemons! Our top choice is our handy press citrus juicers, which is fast and saves your fingers of having to do all that squeezing!

  • Press citrus juicer: best choice! This type is efficient and gets out even more juice than other types. Here’s the press juicer we recommend. It’s held up the best of any method, after making 300+ cocktails.
  • Handheld citrus juicer. The next best juicer? The type with a ridged top (similar to this).
What is Pink lemonade

Use less cranberry juice for a lighter pink color

This pink lemonade recipe makes a beautifully bright pink color. If you prefer a more pastel pink, you can do that too! Just use half the cranberry juice. Or you can adjust it as needed! It doesn’t add much flavor-wise: it’s simply there for color.

More lemonade and limeade recipes

Try all our homemade lemonade and limeade recipes: they’re the perfect summer drinks! Pick from the following:

Lemon drink

This pink lemonade recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free.

Print
Pink lemonade

Easy Pink Lemonade


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks
  • Diet: Vegan

Description

Here’s how to make pink lemonade…with real lemons! What’s makes it pink? This recipe has the secrets to the bright color and fresh flavor.


Ingredients

  • 3/4 cups fresh squeezed lemon juice (4 large lemons)*
  • 1/2 cup all natural cranberry juice (no sugar added)**
  • 1/2 cup granulated sugar
  • 2 1/2 cups water, divided
  • Ice
  • Fresh mint, for garnish (optional)

Instructions

  1. Juice the lemons.
  2. Add the sugar and 1/2 cup warm water to a pitcher and stir until dissolved. Add 2 cups cold water, then pour in the lemon juice and cranberry juice. Add ice and serve.

Notes

*Or, double this recipe to make a large pitcher that serves 8.

**You can use half the cranberry juice for a lighter pastel pink lemonade, but we like the vibrant pink color.

  • Category: Drink
  • Method: Juiced
  • Cuisine: Drink

Keywords: Pink lemonade, how to make pink lemonade, what is pink lemonade, what makes pink lemonade pink

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Vegan Sushi Bowls with Ginger Marinated Tofu

All the flavor and texture of sushi without the hassle of making the rolls. These vegan sushi bowls are perfect for a build-your-own weeknight bowl or to make ahead and enjoy throughout the week. Just 10 ingredients required, naturally plant-based and …

Vegan Sushi Bowls with Ginger Marinated Tofu

All the flavor and texture of sushi without the hassle of making the rolls. These vegan sushi bowls are perfect for a build-your-own weeknight bowl or to make ahead and enjoy throughout the week. Just 10 ingredients required, naturally plant-based and gluten-free, and SO satisfying. Let us show you how it’s done!

Recipe Inspiration

These vegan sushi bowls are inspired by the flavors of sushi, but with a plant-based spin made into bowl form.

Vegan Sushi Bowls with Ginger Marinated Tofu from Minimalist Baker →

Roasted Artichokes

I make this roasted artichoke recipe whenever I see baby artichokes at the farmers market or grocery store. I have a soft spot for anything mini – from cherry tomatoes and peppers to skillets and spoons – so whenever the little, purple-stre…


I make this roasted artichoke recipe whenever I see baby artichokes at the farmers market or grocery store. I have a soft spot for anything mini – from cherry tomatoes and peppers to skillets and spoons – so whenever the little, purple-streaked artichokes catch my eye, I can’t resist buying them. They’re super cute, of course, but they have other advantages too. If you’ve ever cooked full-sized globe artichokes, you know that you need to scoop out the fuzzy choke inside the artichoke heart. That’s not the case here: once you peel off a baby artichoke’s outer leaves, you can […]

Crispy Oyster Mushroom Tacos

If you are looking for an easy and yummy meatless taco alternative, you need to try this flavorful and delicious Oyster Mushroom Tacos recipe. These mushrooms are just the best vegan alternatives to meat strips (both beef and chicken). Fill up your tac…

If you are looking for an easy and yummy meatless taco alternative, you need to try this flavorful and delicious Oyster Mushroom Tacos recipe. These mushrooms are just the best vegan alternatives to meat strips (both beef and chicken). Fill up your tacos with salsa, avocado, pan-roasted corn, black beans and enjoy a Meatless Taco...

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The post Crispy Oyster Mushroom Tacos appeared first on My Pure Plants.

Savory Chickpea Pancakes with Leek and Mushrooms

When you need a quick snack, lunch, or easy (but deceptively fancy) dinner, these chickpea pancakes are just the thing! This recipe is a new favorite on our team because of its quick preparation and incredible flavor and texture.
After several rounds …

Savory Chickpea Pancakes with Leek and Mushrooms

When you need a quick snack, lunch, or easy (but deceptively fancy) dinner, these chickpea pancakes are just the thing! This recipe is a new favorite on our team because of its quick preparation and incredible flavor and texture.

After several rounds of testing, we perfected the ultimate tender pancake (that’s thin like a crepe) with crispy edges for maximum flavor. It can be enjoyed on its own, as a wrap, or filled with delicious veggies or spreads.

Savory Chickpea Pancakes with Leek and Mushrooms from Minimalist Baker →