Have you decided what 4th of July side dishes you’re making this year? If you’re still on the fence, you’re in the right place! Below, I’ve rounded up our best 4th of July sides for a crowd-pleasing cookout. They range from BB…
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These slow cooker baked beans are rich, smoky, sweet, and packed with flavor. Made with simple pantry staples and vegetarian ingredients, they simmer low and slow into thick, saucy perfection with very little hands-on effort. Perfect for BBQs, potlucks, cookouts, family dinners, and summer parties.
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Say hello to our best 4th of July drinks! They include cocktails that range from fruity and fun (looking at you, strawberry margarita) to crisp and classic (like this negroni). You’ll also find several non-alcoholic options here. They’re co…
This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful drinks are lightly sweet, bright, and refreshing. On a blistering summer day in Austin, they…
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toa…
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Looking for a vegan cookout recipe that won’t leave anyone missing the grill? These BBQ carrot dogs are smoky, savory, and surprisingly satisfying. Ready in just 30 minutes, they’re perfect for cookouts, backyard gatherings, and holiday celebrations. Pile them high with your favorite toppings for a fun plant-based twist on a classic summer favorite.
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Cucumber Sweet Pepper Salad (My Fresh Twist on a Viral Salad) I love a salad with serious crunch and this Cucumber Sweet Pepper Salad delivers in every bite. It’s fresh, colorful, and tossed in a sesame-ginger dressing that somehow makes everythi…
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A…
Friends! The fluffiest, most satisfying, Nutella lover’s dream dessert is here: vegan ice cream made with chocolate and hazelnuts. It’s creamy, dreamy, oh-so delicious, and kind of perfect! Especially when craving a sweet treat on a warm summer d…
Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love…
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This anti-inflammatory golden juice leans into bright, tropical flavors with passionfruit and pineapple, balanced by the subtle sweetness of yellow bell pepper. It’s refreshing, slightly tangy, and has just the right amount of zing from fresh ginger and turmeric.
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One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient preparation ideas …
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it’s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it’s tender and browned, I s…
Our Cucumber Onion Salad has crisp cucumbers and sweet onion tossed in a tangy vinegar marinade that gets better the longer it sits. It takes just 10 minutes to throw together, making it the perfect make-ahead recipe for BBQs, potlucks, and summer gatherings. How to make Cucumber Salad: Chop Veggies: Slice cucumbers and sweet onion…
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This homemade V8 juice recipe is one of those “why didn’t I make this sooner?” kind of drinks. It’s savory, fresh, and slightly sweet from the beet, which gives it that rich color and earthy depth. Ready in just 20 minutes, this nutrient-packed juice tastes cleaner, fresher, and way more satisfying than anything from a can.
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Crispy Teriyaki Tofu That’s Better Than Takeout I make tofu all the time, but this Crispy Teriyaki Tofu is one recipe we come back to again and again. It’s simple, packed with flavor, and honestly tastes like something you’d order fro…
This summer, this white sangria recipe is the pitcher cocktail I can’t stop making. It’s crisp, bright, and refreshing, a delicious blend of white wine, orange liqueur, and fresh fruit. I sometimes add a little peach schnapps to make it eve…
May is one of my favorite months to cook. It’s a delicious mashup of spring and summer, with veggies like asparagus, peas, fresh herbs, and radishes all over the farmers market and tomatoes and zucchini on their way. We have the occasional chilly…
You’re going to love this chocolate chia seed pudding. Seriously, though! I’m always suspicious of chocolate “desserts” made with sneaky healthy ingredients like avocado or sweet potato. I can taste them, so they don’t taste like a real dessert. This chia pudding, however, is a wholesome treat that I truly enjoy. It actually boasts some…
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This limoncello spritz recipe is one of my favorite drinks to sip on a hot summer day. Bright, fizzy, and refreshing, this Italian cocktail is a simple combination of three ingredients—limoncello, prosecco, and club soda. I first tasted limoncello, an …
No Memorial Day cookout is complete without dessert! I’ve rounded up our best Memorial Day dessert recipes to help you find the perfect one for your celebration. They include no-bake treats like this show-stopping strawberry tiramisu, crowd-pleas…
In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making st…
This vegetable stir fry tastes as good as it looks! It features perfectly fork-tender, seared vegetables in a glossy sauce that leans more savory than sweet. I love the vibrant combination of broccoli, bell pepper, carrot and red onion shown here, but you can change up the vegetables with the seasons. Serve it as a…
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When I made this strawberry lemonade recipe for the first time, my son Ollie gave it a thumbs up after just one sip. Easy to make with four ingredients—strawberries, lemon juice, water, and sugar—it’s sweet, tart, and incredibly refreshing. Aroun…
Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and …
