Are you familiar with socca? If not, please let me introduce you! It’s basically a rich, savory and salted chickpea flour pancake cooked in piping hot olive oil. The edges are crispy and chewy, the insides are flaky and tender, and the bottom is lacy and golden. It is just so good. You’ll have to…
The post Socca appeared first on Cookie and Kate.
Air fryer vegetables taste like oven-roasted vegetables- crisp, golden, and caramelized around the edges, but in a fraction of the time. I’ll walk you through the whole process, including a step-by-step video below. I eat air fryer vegetables lik…
NEW!
I’m not saying this carrot turmeric juice will fix your whole life… but it definitely makes your morning feel more put together. Fresh carrots bring natural sweetness, turmeric root adds a warm, earthy boost, and orange brightens everything into a vibrant, refreshing juice that’s as energizing as it is nourishing.
The post Homemade Carrot Turmeric Juice appeared first on Simple Green Smoothies.
Friends, welcome to a land where you can float on strawberry dream clouds all day long. This chia pudding is next-level but still ultra simple (5 ingredients!). Just blend strawberries into your favorite milk, sweeten to taste, add chia seeds, and chil…
Learn how to make granola in the air fryer. It turns out crispy, crunchy, and naturally sweetened. There’s no white sugar, butter, or egg whites. I regularly make granola from scratch, but usually, it’s in the oven. When I was working on my…
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing.&…
Move over, Ranch, there’s a new creamy dressing in town that’s stealing our hearts! This cheesy jalapeño cashew dressing is our new go-to for salads, wraps, and dipping veggies. It’s savory and creamy and has a subtly spicy kick!
Bonus? It comes …
I’ve craved this specific salad all month and finally caved.
Read more »
If you’re looking for a decadent, elevated hot chocolate with wholesome ingredients, this one’s for you! We’ve been serving up this frothy, tahini-infused, super dreamy hot chocolate, and even cocoa connoisseurs agree this one deserves accolades.
Despi…
I’ll be baking Christmas cookies on repeat for the next few weeks! They’re one of my favorite parts of the holiday season—sweet, festive, and perfect for making with family and sharing as a gift. If you ask me, there’s no better way t…
Can we agree that Thanksgiving side dishes are the best part of the holiday meal? No offense to roast turkey and pumpkin pie, but the stuffing, mashed potatoes, and other sides are what I look forward to most. I’m sharing 50 of my favorite Thanksgiving…
This Roasted Tomato Soup is the ultimate comfort food, made with canned tomatoes so you can enjoy it any time of year! Pair it with a grilled cheese for the classic, cozy combo everyone loves. Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Roasted Tomato Soup Tips and Tricks FAQs…
The post Roasted Tomato Soup appeared first on Weelicious.
This easy Potato Leek Soup recipe is a creamy, comforting French classic that’s simple to make on the stovetop, in the Instant Pot, or slow cooker. How to make Potato Leek Soup: How to Chop Leeks: Chop off the small root end and the leaves. Rinse the remaining white and light green leek with water,…
I love adding a few Thanksgiving cocktails to my holiday menu each year. Sometimes, I stick with the classics, serving up warming mulled wine or dry martinis. Other years, I lean into the season, making signature Thanksgiving drinks that are packed wit…
Cranberry margarita, anyone?! This 4-ingredient cocktail is a holiday twist on my classic margarita recipe. I keep the tequila, orange liqueur, and lime, but I replace the simple syrup with cranberry juice. It’s sweet and tart, fruity and refresh…
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
The texture and flavor of a cookie with the ease of a bar? Talk about the perfect dessert! Introducing: cranberry orange cookie bars!
These chewy, buttery cookie bars are packed with zesty orange flavor and pops of tart cranberries. Your new go-t…
Meet my best cranberry sauce recipe! Easy to make with 5 ingredients in under 15 minutes, it’s delectably tart, not too sweet, and studded with whole cranberries. I’m not a turkey eater, and I still spoon this sauce all over my Thanksgiving…
My cranberry orange oatmeal cookies are soft, chewy, and bursting with a refreshingly tart flavor. Naturally sweetened and just 5 ingredients. In my friend group, the holidays basically mean one thing: Arman is baking all the cookies. And when I need o…
NEW!
Soft, tender, and naturally sweet, these vegan banana muffins rise high with an irresistible bakery-style crumb. Made with ripe bananas and topped with a sweet cinnamon streusel that adds a perfectly crisp finish, they’re ready in 35 minutes—perfect for breakfast, snacking, or whenever a warm, homemade treat calls your name.
The post Bakery-Style Vegan Banana Muffins appeared first on Simple Green Smoothies.
This classic martini recipe was one of the first cocktails Jack learned to make at home. It entered our rotation years ago, back when we had regular poker nights with a group of friends. I would always lose, but I still joined in every time for the com…
Our no-bake Peanut Butter Pie recipe is rich and creamy, made with just a few simple ingredients in 20 minutes (no baking required)! It’s the perfect make-ahead dessert for holidays, potlucks, or when you’re craving a quick and indulgent treat. How to make Peanut Butter Pie: Make Oreo Pie Crust: Pulse Oreos into crumbs in…
Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
The post Pressure Cooker Pinto Beans appeared first on Weelicious.
