Cream Cheese Pound Cake

Cream Cheese Pound Cake is one delicious way to treat yourself to dessert. Whip it up for your first barbecue of the summer!

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Cream Cheese Pound Cake is one delicious way to treat yourself to dessert. This classic pound cake is one to make all year round.

Two white plates with slices of cream cheese pound cake garnished with whipped cream and fresh berries

Pound cake. For some reason, every single time I think of pound cake I think of little old grandmas and Sara Lee. Why?

I have no idea, it’s just a thing. I also don’t make a lot of pound cake.

Not that I have anything against it, it just always seemed kinda mundane to me next to the best chocolate cake or pumpkin crunch cake. If your thoughts on pound cake are at all similar to what mine were, allow me to change your mind.

This Cream Cheese Pound Cake will open up a brand new world of pound cake consideration and will literally have you secretly escaping to the kitchen to nibble on it.

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Cranberry Orange Scones

Cranberry Orange Scones drenched in vanilla glaze.

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Tart cranberries and sweet oranges come together in these soft and buttery Cranberry Orange Scones drenched in vanilla-orange glaze.

8 glazed cranberry orange scones arranged in a circle on a piece of parchment

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Citrus Butter and Sage Roasted Turkey.

This citrus sage roasted turkey is sponsored by ALDI. We’re finishing off Thanksgiving week with the showstopper centerpiece – a citrus butter roasted turkey!  Super flavorful, roasted to perfection with crispy golden skin, this turkey cannot be beat. It’s my favorite way to prepare a turkey for any time of year, but on Thanksgiving especially, […]

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This citrus sage roasted turkey is sponsored by ALDI.

We’re finishing off Thanksgiving week with the showstopper centerpiece – a citrus butter roasted turkey! 

citrus sage roasted turkey recipe

Super flavorful, roasted to perfection with crispy golden skin, this turkey cannot be beat. It’s my favorite way to prepare a turkey for any time of year, but on Thanksgiving especially, it makes a delicious statement. To say it’s incredible wouldn’t even do it justice.

turkey rubbed with butter in a roasting pan

Gosh, 2020 is just such a weird year. Are you planning on celebrating Thanksgiving this year? I live for Thanksgiving – it’s basically my superbowl. Because I cook so much, it’s an easy meal for me to prepare and one that I also enjoy. I also LOVE cooking for family and friends. I had such high hopes this year of doing a fun Friendsgiving and then our traditional Thanksgiving, but 2020 has dashed those hopes.

Instead, we are keeping things small in our house, with just our parents who are already in our pod of people that we’ve been seeing. I am so thankful that they all live close and are still able to do this. If you’re not in the same boat, all the love to you. 

ALDI chardonnay

So, today I’m showing you how to perfect this Thanksgiving meal – by grabbing your turkey at ALDI! ALDI has frozen Butterball turkeys that you can grab and the best part is – they come in a variety of sizes. 

It’s perfect!

melting butter and orange rind

I’m super excited to partner with ALDI today to bring you the MOST delicious Citrus Butter and Sage Turkey recipe. Regardless of how you plan to spend your Thanksgiving this year – with a small group of family or virtually on zoom, or even just in a household of two – ALDI has everything you need at seriously unbeatable prices. Their products are so high quality while being incredibly affordable – which helps make this crazy 2020 Thanksgiving a breeze. 

roasted turkey in a roasting pan

I highly recommend making ALDI your one stop shop this holiday season. You can shop in store, with curbside pickup, or with Instacart, the latter being my preference. I’ve been able to find all of my ingredients, from cranberries to potatoes to pumpkin at ALDI with great success. It’s one of my favorite places! 

citrus sage roasted turkey recipe

Now the citrus sage roasted turkey!

Let’s do a quick run-down. 

To make this incredible turkey recipe the star of the show, we’re doing a dry brine of sage salt, then a cheesecloth baste of butter, wine and citrus. It may sound fancy, but I promise it’s simple. And it will be the best turkey you’ve ever tasted!

citrus sage roasted turkey recipe

This recipe is based off of my butter and wine roasted turkey. This method is honestly the BEST way of preparation. I’ve done it for years and everyone is always blown away at how beautiful the turkey looks, but also how wonderfully juicy and tender it tastes. I’m telling you, it’s foolproof! I won’t prepare my turkey any other way. 

citrus sage roasted turkey recipe

The first step is doing a dry brine. Grab the Butterball turkey from ALDI this season and let it thaw in the fridge. Make sure you leave enough time to do this – you want the turkey fully thawed at least two days before you roast it. Once the turkey is thawed and prepared, mix together kosher salt and Stonemill Ground Sage. Sprinkle it inside the turkey, under the skin, on the skin – everywhere! 

Once this is done, let the turkey sit in the fridge for 24 to 48 hours – uncovered. This is the secret to extra crispy, delicious golden skin. Trust me. 

carved citrus sage roasted turkey recipe

When it comes time to roast, the Exquisite Collection Chardonnay from ALDI is your new BFF. We’re going to infuse melted butter with citrus rind and then stir in the Chardonnay. Soak a piece of cheesecloth in the wine and butter mixture, then place it directly on the turkey and roast it. It looks kind of funky at first, but it is DIVINE. Your house will smell like the best Thanksgiving candle that could ever exist.

I mean, when we’re using this much butter and wine, the turkey MUST be incredible! 

carved citrus sage roasted turkey recipe

While the turkey roasts, we continue to baste it with the remaining citrus butter and wine mixture. This allows it to stay juicy and tender, while also providing incredible flavor for the drippings. You can use those drippings to make foolproof gravy, which is a huge hit too!

I like to let the turkey rest for 30 minutes or so. Then I carve it and serve. We also always have leftovers – which come in great use for turkey and dumplings, tortilla soup, ramen or even breakfast sandwiches.

carved citrus sage roasted turkey recipe

I cannot express enough how absolutely fabulous this turkey is. The flavor is top notch. The meat is perfectly seasoned with a bit of earthy taste from the sage. It’s juicy from the butter and chardonnay baste, with a slight hint of citrus. It’s every Thanksgiving flavor I could dream of! 

citrus sage roasted turkey recipe

Citrus Sage Roasted Turkey

Print

Citrus Butter and Sage Roasted Turkey

This citrus sage roasted turkey is cooked to perfection with a mixture of orange rind, butter, sage and dry white wine. It's delicious!
Course Main Course
Cuisine American
Prep Time 1 day
Cook Time 4 hours
1 hour
Total Time 1 day 5 hours
Servings 8 to 10 people
Author How Sweet Eats

Ingredients

  • 3 tablespoons kosher salt
  • 1 1/2 teaspoons Stonemill Dried Sage
  • 1 12 pound Butterball Turkey from ALDI
  • 2 cups Exquisite Collection Chardonnay
  • 12 tablespoons butter, browned and cooled to solid room temp, for melting
  • 1 orange, the rind removed
  • 4 tablespoons unsalted butter, at room temperature

Instructions

  • Make sure your turkey is thawed! It can take a few days to thaw a turkey (usually 1 day per 5 pounds!) so plan accordingly. You want to dry brine your turkey at least overnight, so plan for that too! I also like to make sure my fridge has space for a day or two of brining.
  • In a bowl, stir together the kosher salt and sage.
  • A day or two before making your turkey, pat it completely dry with paper towels. Place a wire rack on a rimmed baking sheet. You can place paper towels on the sheet to absorb any liquid that drips. Place the turkey on the wire rack and use the dry brine - separate the skin from the meat and rub the brine directly on the turkey breast and legs. Sprinkle some inside the cavity. Rub it all over the skin. Place the turkey uncovered (yes, uncovered!) in the fridge - make sure it's not touching anything. Doing this will result in deliciously crispy and golden skin! This can be done for 24 to 48 hours.
  • When you're ready to cook the turkey, preheat the oven to 425 degrees F.
  • Take the turkey out at least 60 minutes before. You can pat it dry with paper towels if needed, but do not rinse it. Truss the legs together.
  • Place the turkey in a roasting pan, breast-side up. At this point, you can fill the cavity with stuffing if desired. If you choose not to do stuffing, you can add a mixture of fresh herbs, like sage, thyme and rosemary. Or you don’t have to do anything! Tuck the wings under the turkey.
  • Combine the 12 tablespoons of butter in a saucepan with the orange rind. Heat until melted and the butter begins to sizzle. Turn off the heat and let it sit for 10 minutes.
  • In a large bowl, whisk together the Chardonnay and the melted butter with orange rind. Take a piece of cheesecloth and fold it until you have a 4-layer, 12-inch square. Submerge it in the wine and butter and let it soak for 10 minutes.
  • Rub the turkey all over with the softened butter. Remove the cheesecloth from the wine butter and barely wring it out. Cover the turkey breast with the 4 layer cheesecloth. Roast for 30 minutes. Baste the turkey with the remaining butter and wine mixture in the bowl.
  • Reduce the heat to 350 degrees F. Roast the turkey for 1 hour 45 minutes or about 2 hours, basting every 30 minutes with the butter and wine in the bowl, or the drippings from the bottom of the roasting pan.
  • After 2 hours, gently remove the cheesecloth. Continue to baste the turkey liberally with the drippings or the butter and wine leftovers. Roast it for about 60 more minutes, until the temperature taken in the thigh reaches 180 degrees F.
  • Once the turkey is finished, let it rest for 30 to 60 minutes before slicing.

citrus sage roasted turkey recipe

Perfection!

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Chewy Lime Sugar Cookies

Are you a lime lover? If so, you will love these Chewy Lime Sugar Cookies! Sweet and soft, with the perfect amount of chew and fresh lime flavor. I don’t know what the weather is like in your area, but here in Ohio, we’re in that odd phase of the year where one day it’s […]

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Are you a lime lover? If so, you will love these Chewy Lime Sugar Cookies! Sweet and soft, with the perfect amount of chew and fresh lime flavor.

Chewy lime sugar cookies stacked on a parchment-covered cutting board next to a glass of milk

I don’t know what the weather is like in your area, but here in Ohio, we’re in that odd phase of the year where one day it’s 90 and the next it’s 65.

While I am a true fall lover at heart, we’re still trying to hold onto the last couple of weeks of summer.

Which basically means I’m still whipping up key lime and fresh berry desserts all while craving pumpkin roll and a big slice of pumpkin crunch cake.

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No-Bake Raspberry Lemon Cheesecake

A simple no bake cheesecake made with cream cheese, whipped topping, lemon zest and raspberries.

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Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love.

Three glass dishes of no-bake raspberry lemon cheesecake on a marble counter. There is a spoon in each dish

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Raspberry Lemonade

This sweet and tart Raspberry Lemonade is the best way to beat the summer heat! Use fresh or frozen raspberries to make this easy homemade lemonade. Last week, I had an Instacart delivery that left me with an excessive amount of lemons. The shopper mistakingly confused the lemons in my order for pounds instead of […]

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This sweet and tart Raspberry Lemonade is the best way to beat the summer heat! Use fresh or frozen raspberries to make this easy homemade lemonade.

Glass of raspberry lemonade with a sprig of mint and a metal straw in the foreground, with 2 more glasses of lemonade in the background

Last week, I had an Instacart delivery that left me with an excessive amount of lemons. The shopper mistakingly confused the lemons in my order for pounds instead of the actual number of lemons.

But hey, when life gives you lemons…

You make lemonade, right? Or in this case, Raspberry Lemonade.

And chicken piccata and microwave lemon curd and Blueberry Doughnut Muffins with a lemon glaze.

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Key Lime Pie Bars

With a creamy filling that is both tart and sweet and a coconut graham cracker crust, these Key Lime Pie Bars are the definition of summer in one perfect bite! These bars are easy to make and a great alternative to a traditional key lime pie. I don’t know if you happened to catch my […]

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With a creamy filling that is both tart and sweet and a coconut graham cracker crust, these Key Lime Pie Bars are the definition of summer in one perfect bite! These bars are easy to make and a great alternative to a traditional key lime pie.

Two key lime pie bars on a white plate next to a gold fork with a white handle. The corner of one bar has a bite taken out of it

I don’t know if you happened to catch my post last week for Key Lime Pie Ice Cream, but I’ve pretty much been obsessed with key lime everything since then, so I thought it was the perfect time to share these super simple Key Lime Pie Bars with you.

They’ve been on the site for ages, but they were definitely in need of a little refresh, so I tweaked the recipe and added new photos.

And now I’m just over here contemplating what key lime dessert to whip up next!

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Key Lime Pie Ice Cream

A simple, creamy ice cream that tastes just like Key Lime Pie.

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Key Lime Pie Ice Cream is a tart and sweet ice cream version of your favorite key lime pie! Simply whisk the base together and churn it in your ice cream maker – no extra cooking or chilling required.

Overhead view of 3 ice cream cones of key lime pie ice cream laying on a marble countertop surrounded by slices of limes

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Lemon Zucchini Bread

Classic zucchini bread is made a little more delicious with a pop of citrus flavor.

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Classic zucchini bread is made a little more bright and delicious with a pop of citrus flavor in this Lemon Zucchini Bread. Don’t forget the easy glaze for that extra hit of lemon flavor and sweetness! 

Sliced loaf of glazed lemon zucchini bread on a piece of parchment paper over a wire cooling rack

This whole staying at home situation has basically turned me into a small scale farmer and sourdough bread baker.

I have mentioned numerous times that I can barely keep air plants and succulents alive. Needless to say, gardening is most definitely not my forte.

However, this summer I’ve had all the time in the world to tend to my little garden and I’m proud to say that I’ve only lost one tomato plant and some cilantro. Guys, this is a pretty big deal considering I have a history of killing mint.

I honestly don’t even like tomatoes, but my local greenhouse had some container tomatoes that caught my eye, so I figured I’d give them a go and just load my tomato-loving dad all summer long.

Since I know I can actually keep things alive, I’ve got big plans for next season including cucumbers, more herbs and zucchini.

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Glazed Lemon Cookies

Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. Lemon lovers get ready to jump for joy because these Glaze…

Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. Lemon lovers get ready to jump for joy because these Glazed Lemon Cookies are DREAMY! I make these cookies all the time during the spring and summer months. They’re soft and buttery with…

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