Tall, fluffy blueberry biscuits are topped with honey butter for a perfectly sweet start to the day. This easy recipe requires zero cutting or rolling!
It’s been a while since I was this excited about a recipe. And I get pretty excited about our recipes, so that should tell you how awesome this one is.
During the March Madness finals, Elle and Eric went to one of the games and I stayed home with the baby. While I was scrolling through Reddit, I found a post from someone saying their boyfriend had made the best biscuits they’d ever had.
Obviously I had to click through, and thankfully the poster shared the recipe in the comments, which they said they got from America’s Test Kitchen.
I had a bottle of buttermilk in my fridge that needed to be used, so I made these blueberry biscuits first thing the next morning. Then I immediately texted Stephie that she needed to try them, too.
She took one bite and texted me, “Can I just live inside of this blueberry biscuit?”
So yeah. These biscuits? You need to make them immediately. You can thank us later.
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