Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka! Virgin Bloody Mary The Bloody Mary is one of the most popular brunch cocktails. This mocktail version is loaded with flavor – spicy, savory, and salty. It’s perfect if […]
Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
Virgin Bloody Mary
The Bloody Mary is one of the most popular brunch cocktails. This mocktail version is loaded with flavor – spicy, savory, and salty. It’s perfect if you want a cocktail without alcohol. Of course, if you want to add some vodka, go for it! For more drink recipes without alcohol, try my Nojito (a mojito without the rum) and Salpicón (a Colombian fruit drink).
Here are the best New Years drinks to ring in the new year! Try everything from sparkling New Years Eve cocktails to cozy brunch drinks. Ready to ring in the New Year? New Years is the perfect time to celebrate with a signature drink! There are lots of options for classy cocktails: whether you love sparkling wine or want something a little more outside the box. And don’t forget about New Years Day: there are lots of great brunch cocktails for enjoying the morning after. Here are all the best New Years drinks and cocktails to try! Try the classic champagne cocktail as a New Years Eve drink, or a round of Bloody Marys or mimosas for cozy New Years cocktail for brunch. And we’ve got just about everything in between. Let’s get mixing! And now…the best New Years drinks and cocktails! A few more drink options Need a few more ideas? Here are a few more unique champagne cocktails that are a little outside the box…but still perfect for the New Year: Try an Old Cuban Cocktail: it’s one part Mojito, one part French 75, and all parts delicious. Go for a Pineapple Mimosa: fruity and tropical, with a creamy coconut […]
Here are the best New Years drinks to ring in the new year! Try everything from sparkling New Years Eve cocktails to cozy brunch drinks.
Ready to ring in the New Year? New Years is the perfect time to celebrate with a signature drink! There are lots of options for classy cocktails: whether you love sparkling wine or want something a little more outside the box. And don’t forget about New Years Day: there are lots of great brunch cocktails for enjoying the morning after.
Here are all the best New Years drinks and cocktails to try! Try the classic champagne cocktail as a New Years Eve drink, or a round of Bloody Marys or mimosas for cozy New Years cocktail for brunch. And we’ve got just about everything in between. Let’s get mixing!
Here’s the easiest New Years drink with the most stunning result: the classic Champagne cocktail! Are you celebrating the new year? Because this is the drink for you. Adding a sugar cube to champagne makes a fountain of bubbles that positively sparkles! It takes any party to celebration status with just a few simple ingredients.
Want an easy drink that’s festive and sophisticated? There’s nothing better as a New Years cocktail than a Kir Royale! This famous French cocktail stars black currant liqueur and sparkling wine: and the berries and bubbles suit each other perfectly. The best cocktail recipes are simple perfection, and there’s nothing better than this 2 ingredient combination. Here are a few tricks to making the very best Kir Royale.
Another great New Years Eve drink? This Prosecco cocktail! It’s classy and sophisticated, pairing the citrus notes of Grand Marnier with lots of bubbles. Add an orange twist and it’s a fancy cocktail that takes only minutes to make! It’s almost an evening version of the flavors in a mimosa: strong on the citrus but with an “after 4 pm” vibe.
Here’s an effortlessly easy New Years Eve cocktail: Chambord and Champagne! These two go together like one of those famous pairings: tomatoes and basil, peaches and cream or peanut butter and jelly. Simply mix the raspberry liqueur with bubbles and you’ve got a sophisticated Chambord cocktail perfect for celebrations of all kinds. The bubbly sweet tart flavor is refreshing and unexpectedly nuanced for two ingredients.
Here’s a drink that’s made for New Years celebrations: a St Germain champagne cocktail! It’s sophisticated and refreshing: floral, botanical, tangy, and bubbly all at once. If you’ve never purchased a bottle of St Germain, now’s the time! This bottle of fancy liqueur should be part of your alcohol arsenal. Try this cocktail for holiday parties, New Year’s Eve, or celebrating getting that big promotion or anniversary.
Here’s one of the most sophisticated and refreshing New Years cocktails out there: a French 75! It’s got a mysterious name, but it’s made with a few simple ingredients. It’s tangy, bubbly, and a bit botanical, and it makes every occasion more festive! Really, any occasion is better with this drink in hand.
You don't only need bubbly for New Years drinks! Try this Pomegranate Margarita! Sweet tart pomegranate juice pairs perfectly with tequila and lime, balanced with the orange perfume of Cointreau. You can use either pomegranate juice or fresh-squeezed juice from the fruit, making it perfect for whatever you have on hand. It’s a great winter cocktail for when pomegranate is in season: but honestly: we drink it anytime.
Another New Years Eve drink without champagne: a Cranberry Martini! Here’s a tasty, sweet tart spin on the vodka martini that you’ve got to try: the Cranberry Martini! It’s refreshing, zingy and perfectly balanced, starring Cointreau orange liqueur and fresh lemon juice. PS if you think this drink bears a striking resemblance to the classic cocktail the Cosmopolitan, you’re right.
Another New Years drink without bubbles: the French Martini! This martini is hardly related to the classic dry martini at all. It’s a fruity and balanced, featuring a fancy French black raspberry liqueur (Chambord) and pineapple juice. Each sip is so intriguing and nuanced, it’s hard to put the glass down! This one’s become a favorite over here.
Let's move on to New Years Day cocktails! There's nothing better than the classic Mimosa: it wins the award for the best brunch drink! How to make a perfect mimosa? Use Prosecco instead of champagne for a sweeter, nuanced flavor! Use it with a heavy hand, and add a dash of orange liqueur. It’s tart, just sweet enough, and bubbly as all get out.
Here’s a sparkling cocktail that’s full of beautiful fresh flavor: the Bellini! The bellini is a classic cocktail that comes from Italy. The combination of bubbly Prosecco and sweet peaches couldn’t be more refreshing! And of course, it’s natural for brunch like its cousin the mimosa. In winter, use a storebought version of peach puree instead of homemade.
What's better as a New Years drink for brunch than a great Bloody Mary? We’ve spent a considerable amount of time tweaking this Bloody Mary mix recipe to perfection. Turns out, making the absolute perfect version of this classic cocktail requires a few secrets. Here’s how to make the best Bloody Mary: savory, spicy, tangy, and salty all at once.
When it comes to festive cocktails…well, this one might take the cake. Try this Pomegranate Mimosa! The combination of sweet tart pomegranate, orange perfume and airy bubbles is one of the most satisfying in our list of 200+ cocktail recipes. In fact, you can even serve it as a New Years Eve cocktail and call it Pomegranate Champagne Cocktail or Pomegranate Prosecco Sparkler!
Here's a fun New Years day cocktail: the Red Snapper! The name doesn’t betray this drink: though it’s both red and snappy. But it’s holding a secret: it’s essentially a classic Bloody Mary with gin. Switching out the vodka leads to a whole new drink: savory, spicy, tangy, spicy, with a hint of botanical on the finish from the gin. It’s a fun variation on the standard: and even more so to surprise everyone with this unique spin.
Last up in our New Years drinks: a brilliant brunch drink that works for any season. Try the Cranberry Mimosa! Tart cranberry is an ideal pairing for subtly sweet orange juice. Pair the two and the glass is full of fiery red color and crisp flavor. It’s bubbly, it’s refreshing, and it’s downright fun. It’s easy as pie to mix up and perfect for entertaining.
A few more drink options
Need a few more ideas? Here are a few more unique champagne cocktails that are a little outside the box…but still perfect for the New Year:
Add a sugar cube to bottom of a champagne flute. Add 5 dashes of bitters to the sugar cube. Use a vegetable peeler to peel off a small strip of lemon skin. Squeeze the lemon skin into the flute to release the oils.
Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle! Garnish with a lemon twist if desired.
Category:Drink
Method:Poured
Cuisine:Cocktails
Keywords: new years drinks, new years eve drinks, new years cocktails, new years eve cocktail
More cocktails
Looking for more drinks outside of these New Years cocktails? We’ve got 200+ cocktails for every occasion:
The Christmas margarita is the best holiday drink! This brilliant cranberry spin is irresistible and perfect for festivities. Looking for a Christmas cocktail that’s fun and a little…unexpected? It’s not often that tequila features in holiday cocktails. But this one is absolutely stellar: try the Christmas Margarita! Why not bring everyone’s favorite drink to your holiday festivities? This one keeps all the character of a classic margarita and adds cranberry juice for a vibrant color and sweet tart nuance. With a garnish of fresh cranberries and rosemary, it’s holiday perfection. We created this drink especially for a virtual holiday party with our friend Sierra: it could not be more festive! What’s in a Christmas margarita? Who doesn’t love a good margarita? (No one.) This classic cocktail is one of the most iconic in the world: it was invented in the 1930’s and is even more popular today. In fact, the classic margarita is on the list of International Bartender Association’s IBA official cocktails. This means there’s an “official” definition of how its made: it’s just three ingredients: lime juice, Cointreau, and tequila. The Christmas margarita is a spin-off on the classic. We’ve kept all the classic ingredients and added 100% cranberry juice. […]
The Christmas margarita is the best holiday drink! This brilliant cranberry spin is irresistible and perfect for festivities.
Looking for a Christmas cocktail that’s fun and a little…unexpected? It’s not often that tequila features in holiday cocktails. But this one is absolutely stellar: try the Christmas Margarita! Why not bring everyone’s favorite drink to your holiday festivities? This one keeps all the character of a classic margarita and adds cranberry juice for a vibrant color and sweet tart nuance. With a garnish of fresh cranberries and rosemary, it’s holiday perfection. We created this drink especially for a virtual holiday party with our friend Sierra: it could not be more festive!
What’s in a Christmas margarita?
Who doesn’t love a good margarita? (No one.) This classic cocktail is one of the most iconic in the world: it was invented in the 1930’s and is even more popular today. In fact, the classic margarita is on the list of International Bartender Association’s IBA official cocktails. This means there’s an “official” definition of how its made: it’s just three ingredients: lime juice, Cointreau, and tequila.
The Christmas margarita is a spin-off on the classic. We’ve kept all the classic ingredients and added 100% cranberry juice. Because it’s unsweetened and very tart, we added a splash of simple syrup to balance things out. Here’s what you’ll need to make a Christmas margarita:
When you’re shopping for the cranberry juice for your Christmas margarita, make sure to find 100% cranberry juice, which is unsweetened. You can easily find it at most grocery stores, but it’s right next to the sweetened cranberry juice. Here’s what to know for when you’re shopping:
Sweetened cranberry juiceaka cranberry juice cocktail has added sugars and sometimes high-fructose corn syrup as sweetener. This type of cranberry juice has been available since the 1940’s for making classic cranberry cocktails like the Vodka Cranberry. However, we like using the modern 100% juice.
100% cranberry juice is unsweetened and made only with cranberries: no added sugar! The benefit? The color is brighter, and you can sweeten your drink to taste.
Did you buy unsweetened? That’s ok, just don’t sweeten your drink as much. Use half of the simple syrup in the recipe below — or even add it to taste.
How to make a salt rim
Of course, a perfect Christmas margarita needs a salt rim! Why is salt used in margaritas? Salt brings out the sweet and sour flavors in the drink. Plus, it’s ultra classic. For the Christmas margarita you could also make a sugar rim if you’d like! Just use superfine or granulated sugar and follow the instructions below. Here’s how to make a salt rim:
Use kosher salt or flaky sea salt (not table salt!). These types of salt are chunky and make for just the right texture on the rim. Or, you can make festive Margarita Salt!
Take a lime wedge and cut a notch in the middle. Then slide it around the rim of the glass. This moistens the rim without having to use your fingers.
Rim the outside edge only. Spread the salt on a plate in an even layer. Tilt the glass into the salt so that the sugar sticks to the outside edge. Shake off any loose salt into the sink.
How to make a Christmas margarita!
Once you’ve rimmed the glasses, making a Christmas margarita is very simple: all you have to do is shake the ingredients together in a cocktail shaker! Here’s what to do:
Rim the glass with salt. See above!
Shake in a cocktail shaker. Shake the cranberry juice, tequila, lime juice, Cointreau and simple syrup together with ice in a cocktail shaker (or use a mason jar with a lid).
Strain into a glass and add ice. Strain it into a glass and serve with ice! You can also add fresh cranberries and a sprig of rosemary as a beautiful garnish. Speaking of ice…
Step it up with clear ice
Want to have the most beautiful look for this Christmas margarita? Look in the photos: see that beautiful crystal clear ice block that looks like it’s cut off a glacier? It’s called Clear Ice. Clear ice is artisan style ice that’s crystal clear, unlike normal ice that’s cloudy. It’s very easy to make at home: Alex created a method that we do with all of our cocktail recipes! Go to How to make clear ice.
What to serve with a Christmas margarita
This Christmas margarita is ideal for holiday gatherings: especially a holiday cocktail party! We made this cocktail and our Christmas martini for a special virtual cocktail party with our friend Sierra from Eclectic Kurves. These drinks pair perfectly with nibbles and appetizers! You can make up a holiday platter with some of the ideas below:
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with cranberries and a rosemary sprig, and serve.
Notes
*If all you can find is sweetened cranberry juice, use half the simple syrup quantity (or add to taste).
**To make a pitcher of 8 servings, mix together in a pitcher: 1 1/2 cups tequila, 2 cups 100% unsweetened cranberry juice, 3/4 cup Cointreau, 3/4 cup lime juice, 3 tablespoons simple syrup. Add three handfuls of ice and stir until cold. Pour into individual glasses.
Category:Drink
Method:Shaken
Cuisine:Cocktails
Keywords: Christmas margarita
More Christmas drinks
There are so many great cocktails to serve in the holiday season! Here are a few ideas:
Mix up a Christmas Martini — it uses many of the same ingredients as the margarita!
The other day I was thinking of cocktails that were fall and winter-friendly. Calvados (apple brandy) of course is always in season, but I also had a bottle of spiced pear liqueur from St. George Spirits in California on hand that has a lovely pear flavor mingled with a bouquet of spices, that I’ve been meaning to incorporate into a cocktail. I had a…
The other day I was thinking of cocktails that were fall and winter-friendly. Calvados (apple brandy) of course is always in season, but I also had a bottle of spiced pear liqueur from St. George Spirits in California on hand that has a lovely pear flavor mingled with a bouquet of spices, that I’ve been meaning to incorporate into a cocktail.
I had a hunch that it would be well-paired with French apple brandy, and that hunch proved correct in this Far From the Tree cocktail, a nod to the expression that “the apple doesn’t fall far from the tree” as the apple brandy – and the sparkling apple cider – fell into my kitchen, which are quite far from any trees. But happily, they all made it into my glass.
(And I’m hoping that all made sense. I’ve been trying to translate some American expressions for my French partner, especially “They drank the Kool-Aid,” which I’ve decided just isn’t translatable.)
Thankfully, we are over that brief period of the year when the only fruits at the market are apples and pears, with a few persimmons and quince thrown in for good measure. I like those fruits very much but as winter descends and the skies turn grey (and stay that way) for the next few months, nothing brightens things up like a bowl of tangerines…
Thankfully, we are over that brief period of the year when the only fruits at the market are apples and pears, with a few persimmons and quince thrown in for good measure. I like those fruits very much but as winter descends and the skies turn grey (and stay that way) for the next few months, nothing brightens things up like a bowl of tangerines in my kitchen.
This year, it’s a sure bet that holiday gatherings will likely be more intimate, with perhaps more celebrating online rather than around a table. As you cozy up to the chimney…or computer, it’s nice to have a drink in hand either to take the chill off or to make things feel more festive. Unless you’re the lovely Ina Garten, who prefers to make drinks by…
This year, it’s a sure bet that holiday gatherings will likely be more intimate, with perhaps more celebrating online rather than around a table. As you cozy up to the chimney…or computer, it’s nice to have a drink in hand either to take the chill off or to make things feel more festive. Unless you’re the lovely Ina Garten, who prefers to make drinks by the pitcher, individual drinks are a nice way to celebrate more intimate gatherings and you can make just one to two, or scale ’em up to make four or six, if necessary. My hot chocolate recipes (below) can easily be made in advance – in fact, they’re better if they are – then rewarmed right before serving. Marshmallows and whipped cream are optional, but if I’m going to be honest, they’re encouraged.
Here are my favorite and most popular drink recipes on the blog that’ll warm you up, including two types of hot chocolate (there are several others in Drinking French, including a Salted Butter Caramel version), French mulled wine, an apple-based cocktail, and a few libations with cranberries. There’s also a brown-buttery Old Fashioned, a pink Cosmo to brighten things up, a creative Kir, and Jeff Morgenthaler’s amazing eggnog. So no matter where you are, whether you’re at home with friends and family or able to gather out and about, here are some drinks I hope will help make this holiday season more enjoyable…
A winter classic in many countries, when they’re open (they’re closed at the moment), cafés in Paris will have the words ‘Vin chaud’ scribbled on a blackboard either inside or out, beckoning people to come in from the cold to have a glass. Patrons are usually huddled around terrace tables or standing at the bar, sipping glasses of warm spiced wine, but this year, mulled wine maison will be in fashion. My version of vin chaud is spiced with cardamom, star anise, cloves, and fresh ginger. And it’s even better if you tip a bit of brandy in it!
The Rob Roy cocktail was said to be invented at the Waldorf Astoria hotel in New York City, named after a Scottish outlaw in the 1700s, who later became a folk hero. The drink named for him is the drier cousin to the Manhattan, using blended Scotch whisky in place of the rye or bourbon. Unlike single-malt scotch, blended scotch is made from barley as…
The Rob Roy cocktail was said to be invented at the Waldorf Astoria hotel in New York City, named after a Scottish outlaw in the 1700s, who later became a folk hero. The drink named for him is the drier cousin to the Manhattan, using blended Scotch whisky in place of the rye or bourbon. Unlike single-malt scotch, blended scotch is made from barley as well as other grains and is usually only lightly peated, so it has less of the smoky flavors that are a feature of many single-malt scotch whiskies.
The Garibaldi cocktail is an Italian drink with only 2 ingredients: Campari and orange juice! It’s a surprisingly balanced combination. Here’s a unique drink to whip up at home: the Garibaldi cocktail! This Italian cocktail has so much going for it, it’s hard to know where to start. It’s got only two ingredients, which makes it supremely easy to mix up. There’s a little textural little flair with a foamy topping. And the flavor? It comes out balanced and refreshing, with bitter, sweet and tangy notes all intermingling in the perfect sip. From the first drink, I was both surprised, delighted, and ready to make another one. Here’s what to know about this seriously simple drink! What’s a Garibaldi cocktail? The Garibaldi is a two-ingredient Italian cocktail made with Campari and orange juice. The drink is named after Giuseppe Garibaldi, a general who contributed to the unification of Italy back in 1871. The idea is that Campari comes from the North of Italy and oranges come from the South…hence the unification of the North and South occur right in your glass! The drink is an aperativo or aperatif, meant to be drunk before dinner. You’ll find the Garibaldi on cocktail […]
The Garibaldi cocktail is an Italian drink with only 2 ingredients: Campari and orange juice! It’s a surprisingly balanced combination.
Here’s a unique drink to whip up at home: the Garibaldi cocktail! This Italian cocktail has so much going for it, it’s hard to know where to start. It’s got only two ingredients, which makes it supremely easy to mix up. There’s a little textural little flair with a foamy topping. And the flavor? It comes out balanced and refreshing, with bitter, sweet and tangy notes all intermingling in the perfect sip. From the first drink, I was both surprised, delighted, and ready to make another one. Here’s what to know about this seriously simple drink!
What’s a Garibaldi cocktail?
The Garibaldi is a two-ingredient Italian cocktail made with Campari and orange juice. The drink is named after Giuseppe Garibaldi, a general who contributed to the unification of Italy back in 1871. The idea is that Campari comes from the North of Italy and oranges come from the South…hence the unification of the North and South occur right in your glass! The drink is an aperativo or aperatif, meant to be drunk before dinner.
You’ll find the Garibaldi on cocktail menus in Italy, and it’s also a famous drink served at the Dante cocktail bar in NYC. The only ingredients you’ll need for a Garibaldi cocktail are:
Campari
Fresh squeezed orange juice (see more below)
The orange juice to use
The important part about the orange juice in a Garibaldi: do not even think about using a bottle of purchased OJ here. The magic is in the fresh squeezed orange juice. You can use any type of orange; here are our favorite options:
Valencia oranges are most classic for the drink.
Blood oranges are another great choice. This is what we used here: blood oranges have a beautiful red color which goes well with the bright red Campari. The dark red of the blood orange slice also looks dramatic as a garnish.
How to make the Garibaldi: blend the juice to make a frothy top!
Here’s the cool thing about the orange juice in a Garibaldi cocktail: it’s blended so that the top forms a frothy foam. It’s almost like a natural version of the classic egg white foam that tops a whiskey sour. The froth was traditionally from the juicer, but you can also use a blender or a few other tools to achieve the same effect. Here are a few tools you can use:
Blender: Throw your orange juice in the blender and blend until foamy.
Hand frother: We have a hand frother to froth milk for lattes, and it works like a charm here!
Whisk: You can also just use a handheld whisk. Whisk it vigorously until you see some froth.
From there, all you have to do is combine the two ingredients in a highball glass and fill it with ice. It’s that easy: no cocktail shaker needed!
More about Campari
If it’s not already in your liquor cabinet, you should grab a bottle of Campari! It’s a well known spirit that can make all sorts of drinks. Here’s what to know:
Campari is an Italian bitter with a bright red color. It’s easy to find, most famously used in the Negroni and other classic cocktails like the Americano and Boulevardier.
What does Campari taste like? It’s tastes bitter, fruity, and spicy all at once. It’s infused with different herbs and fruits, part of a secret recipe.
Fun fact: Campari was originally colored so brightly red due to a dye made of crushed insects! That’s no longer in the modern recipe, so it shouldn’t deter you from grabbing a bottle.
Step it up: try clear ice!
Want to take your Garibaldi cocktail to the next level? Make with clear ice. It’s an artisan style of ice that’s crystal clear and looks like the type you’d get at a fancy bar. You can cut large chunks and they take this drink to superstar level. All you need is 24 hours and a small cooler! Go to How to Make Clear Ice.
More Campari cocktails
What else to make with a bottle of Campari? This Italian liqueur stars in lots of famous and unique cocktails. Here are a few more to try:
Classic Negroni The Negroni is the most famous Campari cocktail: equal parts gin, Campari and dry vermouth. It’s ultra dry and bitter, so we prefer some of the spin-offs on this famous drink.
Campari Spritz Bitter and bubbly, this refreshing mixed drink is perfect for sipping! Make this easy cocktail with 3 ingredients in 3 minutes.
Jungle Bird Truly special! A tropical rum cocktail with a twist: bitter Campari offsets sweet pineapple juice.
When to serve a Garibaldi cocktail
The Garibaldi cocktail is a festive and fun drink that’s very easy to whip up. The brilliant red-orange color makes it great for parties, or it’s perfect for a laid back evening! (With the blood orange juice, it’s also a fun Halloween cocktail idea.) It’s great as a:
This rosy coup holds a drink from Cocktails de Paris, a book of cocktail recipes from Paris, published in 1929. (It’s available to download* for free here.) I was attracted to it because it called for Cherry Rocher, a French liqueur produced by a distillery that was founded in 1704 and is still making it today. Coup de roulis translates to “strong blow,” referring to…
This rosy coup holds a drink from Cocktails de Paris, a book of cocktail recipes from Paris, published in 1929. (It’s available to download* for free here.) I was attracted to it because it called for Cherry Rocher, a French liqueur produced by a distillery that was founded in 1704 and is still making it today. Coup de roulis translates to “strong blow,” referring to the strong sway or roll of a boat. My guess is that maybe it got its name because it has four different spirits in it? No matter, I needed a strong drink last week when my apartment sprung a fuite d’eau, causing a flood.
The Paris cocktail book is an excursion back in time, as was the leak, harkening back to other, um…issues I’ve had with my apartment. In the pages, there are words used, such as Angustura (with an alternative spelling that may be from days of yore) and ‘focking,’ a term I’d never heard of either, and when I searched Google for “cocktail focking,” let’s just say most of the search results were adult-only…and I don’t mean in the cocktail department.
We spent part of our summer vacation in the Languedoc-Roussillon. The region is famous for its wines, especially the reds and rosé (which we sampled – generously…), while it was once the most popular apéritif in the world, selling over 30 million bottles annually, Byrrh is also made in the region but nowadays less well-known. In fact, if you order a Byrrh in France, more…
We spent part of our summer vacation in the Languedoc-Roussillon. The region is famous for its wines, especially the reds and rosé (which we sampled – generously…), while it was once the most popular apéritif in the world, selling over 30 million bottles annually, Byrrh is also made in the region but nowadays less well-known. In fact, if you order a Byrrh in France, more often than not, you might be brought a glass of bière, unless your ear for French is pretty good as it’s pronunciation is close to ‘beer.’ (I once had to point it out on the menu at a wine bar in Paris, as the waiter had no idea what I was talking about.) There’s no beer in Byrrh, but there’s plenty of flavor in this iconic French apéritif.