Easy Salmon Green Curry (1 Pot!)

Picture this: It’s the end of a long week, and you want nothing more than to curl up on the couch with a big bowl of takeout (a.k.a. us right now). But wait! Just a few simple steps and you can do it yourself with this Thai-inspired Salmon Green Curry …

Easy Salmon Green Curry (1 Pot!)

Picture this: It’s the end of a long week, and you want nothing more than to curl up on the couch with a big bowl of takeout (a.k.a. us right now). But wait! Just a few simple steps and you can do it yourself with this Thai-inspired Salmon Green Curry (fresh, sweet, spicy, and packed with nutrients)! Bonus…plenty of leftovers for the whole weekend!

Easy Salmon Green Curry (1 Pot!) from Minimalist Baker →

Everything Bagel Seasoning

Who else is addicted to Everything Bagel Seasoning? If you’re not, perhaps we should apologize because you likely will be soon. We were inspired by Trader Joe’s Everything but the Bagel Sesame Seasoning (who else loves Joe?!), but we like this DIY vers…

Everything Bagel Seasoning

Who else is addicted to Everything Bagel Seasoning? If you’re not, perhaps we should apologize because you likely will be soon. We were inspired by Trader Joe’s Everything but the Bagel Sesame Seasoning (who else loves Joe?!), but we like this DIY version even better! It’s salty, savory, crunchy, and making it at home means you can use fresher ingredients.

This seasoning is the ultimate versatile topping — perfect for avocado toast, eggs, bowls, crackers (recipe coming soon!), and beyond!

Everything Bagel Seasoning from Minimalist Baker →

Instant Pot Curried Lentil Soup

Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quic…

Instant Pot Curried Lentil Soup

Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quicker and easier!

Rich in fiber, protein, iron (and more!), it’s a nourishing, plant-based meal to fuel you all winter and beyond!

Instant Pot Curried Lentil Soup from Minimalist Baker →

How To Make Cashew Cream

We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but we’ve never had a recipe dedicated to its creamy and smooth perfection. It deserves its own speci…

How To Make Cashew Cream

We must apologize, friends — we’ve been holding out on you! We’ve used cashew cream for years in everything from soups to pastas to desserts and more, but we’ve never had a recipe dedicated to its creamy and smooth perfection. It deserves its own special place in Minimalist Baker land, don’t you think!? 

This quick and easy, dairy-free “cream” is a great alternative for those who don’t like the taste of coconut milk or anyone looking for an easy replacement for traditional heavy cream in recipes.

How To Make Cashew Cream from Minimalist Baker →

Perfect Roasted Broccoli with Vegan Parmesan

It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but tender on the inside, making it easier to chew and digest. It’s so good we were eating it right off …

Perfect Roasted Broccoli with Vegan Parmesan

It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but tender on the inside, making it easier to chew and digest. It’s so good we were eating it right off the pan!

It’s quick & easy to prepare and the perfect salty side to enjoy with all your favorite savory and creamy mains (salmon, stew, and beyond!).

Perfect Roasted Broccoli with Vegan Parmesan from Minimalist Baker →

Golden Matcha Latte (2 Ways!)

It’s a great day, friends! Two of our favorite things have come together to create a new and delicious drink: The Golden Matcha Latte! After trying alllll the different dairy-free milks and various combinations of spices, we found it! A creamy, subtly …

Golden Matcha Latte (2 Ways!)

It’s a great day, friends! Two of our favorite things have come together to create a new and delicious drink: The Golden Matcha Latte! After trying alllll the different dairy-free milks and various combinations of spices, we found it! A creamy, subtly sweet, spice-infused drink that happens to be a beautiful mustard green color (anybody else getting vintage vibes?!).

But seriously, all the best things about golden milk and matcha in one mug?

Golden Matcha Latte (2 Ways!) from Minimalist Baker →

1-Pot Vegan White Bean Soup

In cool weather, there’s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it’s quick and easy to prepare! This vegan white bean soup comes together in 1 pot and is all the things you want in a soup: wholesome, …

1-Pot Vegan White Bean Soup

In cool weather, there’s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it’s quick and easy to prepare! This vegan white bean soup comes together in 1 pot and is all the things you want in a soup: wholesome, a little creamy, a little brothy, full of nourishing veggies, and perfect for chilly days. 

It’s a filling plant-based and gluten-free entrée on its own but would also be lovely served with a sandwich or salad.

1-Pot Vegan White Bean Soup from Minimalist Baker →

Tart Cherry Mulled “Wine” (2 Ways!)

Today we’re bringing you our new favorite holiday drink! This tart cherry mulled “wine” was inspired by traditional, oh-so-delicious mulled wine that usually brings red wine and spices together in a warm, comforting drink. We swapped the wine for tart …

Tart Cherry Mulled “Wine” (2 Ways!)

Today we’re bringing you our new favorite holiday drink! This tart cherry mulled “wine” was inspired by traditional, oh-so-delicious mulled wine that usually brings red wine and spices together in a warm, comforting drink. We swapped the wine for tart cherry juice and were blown away by the result (and the health perks)! 

It’s a delicious, non-alcoholic alternative to mulled wine, but you can also add whiskey or rum if you’re after a boozy twist.

Tart Cherry Mulled “Wine” (2 Ways!) from Minimalist Baker →

Easy Almond Brittle (4 Ingredients!)

The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with serious crunch, so we started there. But after a few failed attempts we stopped trying to separate them …

Easy Almond Brittle (4 Ingredients!)

The idea for this brittle came to me one night when I was about to drift off to sleep (as many ideas do). I dreamt of a brittled almond cookie with serious crunch, so we started there. But after a few failed attempts we stopped trying to separate them into clumps and just made almond brittle on a baking sheet, and it was the best, happiest semi-accidental decision ever! 

What’s it like? This is like grown-up peanut brittle but with wholesome almonds, natural sweeteners, and no butter in sight.

Easy Almond Brittle (4 Ingredients!) from Minimalist Baker →

Creamy Vegan Cauliflower Gratin (GF)

Cauliflower isn’t winning quite as many popularity contests lately, but we aren’t over it, and we assure you this cauliflower gratin will reignite your inner cauli-lover too! Imagine perfectly tender cauliflower with a rich, salty, cheesy sauce. …

Creamy Vegan Cauliflower Gratin (GF)

Cauliflower isn’t winning quite as many popularity contests lately, but we aren’t over it, and we assure you this cauliflower gratin will reignite your inner cauli-lover too! Imagine perfectly tender cauliflower with a rich, salty, cheesy sauce. It’s worthy of a holiday feast yet wholesome enough for everyday!

Have a head of cauliflower laying around that you just haven’t used yet? (Guilty!) This creamy plant-based and gluten-free side is the solution!

Creamy Vegan Cauliflower Gratin (GF) from Minimalist Baker →